Queuing, queuing, queuing, you can line up online hahaha, taste, as a Northeast person, feel very delicious, praise. There are so many people, the decoration is very good, a bit ancient, not bad overall praise.

Chen Mapo tofu (Luomashi）

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

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Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

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Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

排队，排队，排队，可以网上排哈哈哈，味道，做为一个东北人，觉得很好吃，好评。人是真多，装修挺好，有点古的感觉，不错不错总体好评。

创始于1862年的陈麻婆豆腐，亲民的老字号，好吃不贵，作为游客，逛吃在成都的大街小巷，这样的百年真味是不能错过的。一人食，点了麻婆豆腐和宫保鸡丁两个著名的川菜。前者有川菜特色，麻辣咸香，重口味，得大口就着米饭吃；后者却完全不像印象中的川菜，非但不辣，居然是甜甜的，非常适合我的江南口味。由此刚得知，川菜并非一概麻辣。餐馆距离地铁骡马市站非常近，交通便捷，餐厅装修环境也都不错，唯一的缺点是有些餐具有缺口，可能划伤食客，也影响了餐馆的档次和整体形象。

Chen Mapo tofu, which was founded in 1862, is a time-honored brand that is close to the people. It is delicious and not expensive. As a tourist, you can&#39;t miss the true taste of Chengdu. One person, ordered Mapo tofu and Gongbao chicken Ding two famous Sichuan dishes. The former has Sichuan cuisine characteristics, spicy and salty, heavy taste, and rice to eat with a big mouth; the latter is completely unlike the impression of Sichuan cuisine, not only not spicy, but actually sweet, very suitable for my Jiangnan taste. I just learned that Sichuan cuisine is not all spicy. The restaurant is very close to the subway Luomashi Station, the transportation is convenient, and the restaurant decoration environment is also good. The only drawback is that some meals have gaps, which may scratch diners, and affect the grade and overall image of the restaurant.

My two friends ordered crazy dishes... The waiter didn&#39;t prompt, and when I came out of the toilet, I found... Three people, they ordered seven dishes and three staple foods, not including rice [wipe sweat] [wipe sweat] [wipe sweat]|Signature Mapo tofu^General, Over salty|Couple lung slices^Very general|back pot meat^Too salty|Chicken shredded cold noodles^Super delicious! Very fragrant 95 points|Garlic mud white meat^This garlic is very special, it feels delicious, there is noodles inside, it is also delicious! |Zhong Shuiyu ^ I think it is not bad, but my friend said that it is a bit bitter, one said that there are too many ginger, I probably mix the pepper evenly, it feels very fragrant hahahaha|Ma soy sauce wheat vegetables ^ today is the best! This mahjong is very good! ! ! A whole plate of clear light|Douban fish^ very cheap 38, so they thought it was a small portion, came up and was shocked, the fish with a lot of fish, the taste is OK|Douban soup doll dish^Feeling general|Fruit ice powder^Well, brown sugar is just right, like the final checkout is very cheap [cursing][cursing][cursing] Is the service attitude is generally slightly worse

本人住的是天府丽都喜来登，出酒店5分钟左右到达目的地，中午点餐高峰期需排队，共分两层楼，高峰期时段，人多7，8位一般可不用排队上二楼用餐。菜品价格很实惠，特色&ldquo;麻婆豆腐&rdquo;分20元和12元两种价格。尤其是豆腐和蒜苗的搭配很好相呼应，沸腾鱼没有辣椒的刺激辣，是香辣，味道不错，就是草鱼刺太多，不推荐。吃完辣的，来份醉豆花，立刻感觉胃暖暖的。还有钟水饺，是手工的，里面馅非常饱满，汁是稍微有点甜辣味的非常棒。

I live in Sheraton Tianfu Lido. I arrive at the destination in about 5 minutes from the hotel. I need to queue up during the peak period of ordering at noon. There are two floors. During the peak period, there are 7 or 8 people who generally do not need to queue up to go to the second floor to eat. The price of the dishes is very affordable, and the special &quot;Mapo tofu&quot; is divided into 20 yuan and 12 yuan. Especially the tofu and garlic seedlings match well. The boiling fish does not have the stimulation of peppers. It is spicy and tastes good. It is too much grass fish thorns. It is not recommended. After eating spicy, come to a drunk bean curd, and immediately feel warm in the stomach. There is also Zhong Shuiyu, which is handmade. The filling is very full, and the juice is a little sweet and spicy.

陈麻婆豆腐是现在我们所说的麻婆豆腐的全称，创于清朝1862年，创始人姓陈，做的豆腐非常好吃非常火，又因为她满脸生麻，有人便称豆腐为&ldquo;陈麻婆豆腐&rdquo;，后来连店名都改成了陈麻婆豆腐，现在在成都有很多分店。骡马市店是陈麻婆豆腐的总店，路窄门脸小，但是店内地方很大，环境也还不错，在这里能吃到最正宗的麻婆豆腐，除此之外，还有火回锅肉、毛血旺、鱼香肉丝、宫保鸡丁等川菜。麻婆豆腐赞誉颇多，但也跟其他很多小吃菜品一样，可能因为&ldquo;太成都&rdquo;而受差评看到推荐过来了，在地铁口E出口出来。推荐的金牌麻婆豆腐真的好好茨，上来的时候，油还在噗呲噗次的冒着。豆腐很嫩，很进味。蒜白泥，好好茨，莴苣打底，蒜味很重，还带点甜味，一点也不腻！拌三丝，萝卜丝好甜，配着辣辣酸酸的调料，好好茨！水煮鱼片，个人觉得一般般啦，鱼片不够嫩，打底的包菜味道还可以，油麦菜有点老。

Chen Mapo tofu is the full name of Mapo tofu we now call, founded in 1862 in the Qing Dynasty, the founder surnamed Chen, the tofu made is very delicious and very hot, and because she is full of raw hemp, some people call tofu &quot;Chen Mapo tofu&quot;, and later even the name of the store has been changed to Chen Mapo tofu, There are many stores in Chengdu. The Luomashi store is the main store of Chen Mapo tofu. The road is narrow and the face is small, but the place in the store is large and the environment is not bad. You can eat the most authentic Mapo tofu here. In addition, there are Sichuan dishes such as hot back pot meat, Mao Xuewang, fish-flavored shredded pork, Gongbao chicken ding. Mapo tofu is praised a lot, but it is also like many other snack dishes. It may be recommended because of &quot;too Chengdu&quot; and it is recommended to come out at the exit E of the subway. The recommended gold medal Mapo tofu is really good. When it comes up, the oil is still braving it. Tofu is very tender and delicious. Garlic white mud, good z, simmered, garlic is very heavy, with a little sweetness, not greasy at all! Mixing three silk, radish silk is so sweet, with spicy and sour seasoning, good z! Boiled fish fillets, personally feel that the fish fillets are not tender enough, the bottom cabbage tastes OK, the oil wheat dish is a bit old.

盆友聚会 吃川菜 聊聊天 甚好本来担心18:30会排队 不过可能刚过完年大家大鱼大肉吃多了要缓缓所以并不用排队（以前都是会排队的 夸张）服务员们动作都很娴熟 虽然面无表情😑点了如图几个菜 朋友经常吃 所以我跟着吃就好了你们也可以跟着点菜试试【招牌麻婆豆腐】下饭【鱼香肉丝】下饭【水煮牛肉】淀粉略多 味道也下饭【锅巴辣子鸡】锅巴我吃了不少 【咸烧白】的馍馍我喜欢 万物都可夹进去

Pot friends gathering to eat Sichuan food and chat. It&rsquo;s very good. I was worried that I would queue at 18:30, but maybe just after the New Year, everyone has to eat too much fish and meat, so I don&rsquo;t need to queue up (it used to be an exaggeration). The waiters are very skilled, although they are expressionless. 😑 I ordered a few dishes as shown in the picture. Friends often eat, so I will eat it, you can also follow the order and try [signature Mapo tofu] next to the meal [fish-flavored shredded pork] next to the meal [boiled beef] slightly more starch and taste [pot spicy chicken] I have eaten a lot of pots [salted roast white] I like that, everything can be caught in.

Chen Mapo tofu (Luomashi）

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