Chunyang Pavilion is a noodle shop that dolls at Shude Middle School like, and it is especially well sold with fish-scented rib noodles
An old noodle restaurant that I often go to tastes very good, and it is not greasy. Especially the dandan noodles are very delicious.
The old storefronts in the most common streets, the old square tables, and the blue and white bowls filled with Chaoshou are all full of life. I heard that if you go to eat at noon, you have to line up and you can only fight tables. Although the fish-flavored pork ribs noodle on the signature is also good, I prefer it's Chaoshou. Served with noodle whistle, the stuffing is fresh meat and mushrooms, the red oil is deep in the taste, and it tastes very exciting, the cowpea is delicious, the soaked cowpea is fried with meaty seeds, and the red oil and fragrant Many people love it when eaten with green onions. I have eaten every flavor of chaoshou. I love red oil. My husband Ke Ke loves seafood. If you don’t want to eat noodles but want to eat fish flavor, you can have a bowl. Fish-flavored shredded pork is right. A bowl of seaweed soup and steamed eggs, this meal is complete~
A well-known noodle restaurant plus a snack bar. It is said that before Kuixinglou Street became famous, this shop had a small reputation. In addition to noodles, Chaoshou etc. are also very famous. Now because of the nearby tourist area, there are more and more snacks. It tastes good with Chaoshou, but the amount of toppings is too small.
The rib noodle shop is near the entrance of Jixiang Street and Changshun Street. I want to eat more things, most of them choose one or two. I asked for a fish or two rib noodles, a bowl of mushroom seafood. My friend asked for a bowl of original soup and a bowl of pepper aroma. I ordered another steamed egg and silk soup. I like rib face and seafood, the taste is good, the weight is really small, the price is not high.
Chunyang Pavilion fish fragrance ribs noodles, Jixiang Street shop.
Noodles are very delicious, especially fish fragrant rib noodles, is a sign.
Oh my God, it’s the best ribs noodle I have ever eaten
Their fishy ribs are really good
A long-running store can be said to be a Jixiang Street restaurant. Many outsiders in the best business are here to check in. The boss is very cute. The companion who happened to be with us speaks Mandarin, but the boss mistakenly thought we were outsiders and followed Speaking very standard Mandarin haha, let's save each other in Sichuan dialect. [Environment] The environment is okay. It can be used as a bar counter or a few people can sit at it. You need to put together tables during peak periods. Of course, you can also sit outside. It's still not cold to sit outside this day. [Service] Order food first, serve dinner later. Payment methods only support WeChat and cash after eating. Alipay can’t use "Eight Treasure Congee". The eight-treasure porridge is thicker, and the sweetness is a little bit high if it is not matched with other snacks. "Fish-flavored soup" is a small bowl, with more silky texture, crispy and tender, the soup tastes moderately salty. "Fish-flavored pork ribs noodles" with three ribs. The noodles are stick noodles. His noodles are really oily. Really feel tired. "Rake and rake vegetables" Maybe this is my dish, the dishes are very rake and refreshing