The old storefronts in the most common streets, the old square tables, and the blue and flower bowls of the hand are full of life. I heard that if I go to eat at noon, I have to queue up and can only fight the table. Although the fish-flavored ribs noodles on the signboard taste good, I prefer its handwriting. With the whistle of the noodles, the filling is fresh meat mushrooms, the red oil is deep, it tastes very strong, the pea is delicious, the soaked peas are fried with meat dumplings, with red oil, chives and other dry mixed to eat, many people love. I ate every taste of the hand. I love red oil. My husband Keke loves the seafood. I don&rsquo;t want to eat noodles but I want to eat fish. You can come to a bowl. The fish-flavored shredded pork is right. You must match a bowl of kelp soup and steamed eggs. This meal is complete~

Trip Gourmet Awards 2023

纯阳馆鱼香排骨面(吉祥街店)

I was very lucky to participate in the Zifei&middot;Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. &quot;Zifei fish, Anzhi fish joy&quot;. I was curious before I came. Many Sichuan cuisines are famous for fish. What kind of fish will Zifei fish be? The mystery is revealed, the shell of Sancha Lake is one meter long. I also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, raw food, impressed 😍

Trip Gourmet Awards

Top 11 Restaurants for Views & Experiences

His new product, a lobster seed and lobster meat brewed in radishes, is served with pine chicken soup outside, and the taste of lobster seeds is amazing. Another is packed with the highest grade M12 beef in the amniotic belly fungus, and then use the oil of the beef to fry this amniotic belly fungus. The friends who go with them are full of praise, and the unknown private dishes are as reassuring as ever.

Top 23 Fine Dining 

The quaint decoration design, the layout of the plate form is grand, the largest tableware wood carving needs to occupy half a large table, each dish pays attention to the beauty, the sense of ritual is reflected in many aspects. The per capita package of about 1,000 per capita, the ingredients must not be bad, and a lot of organic seasonal vegetables from your own farm are used. Each dish must have a historical origin. The waiter also needs to add an atmosphere to the wine order. The business banquet is very suitable and will never be cold.

I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef&#39;s craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.

[Environment] The environment is very advanced, full of retro style, very suitable for punching in and taking pictures [Service] The service is very professional, whether it is from the welcome or the food, it is very careful, Miss Zhang also introduced us to the restaurant&#39;s characteristics [Taste] The taste is more authentic Sichuan cuisine, I recommend everyone to taste it.

Top 22 Local Restaurants

‭‮ Sete ‬‬ is just ten roads, but the personality of the road is prominent, ‭‮ Spicy Ma ‬‬ Fresh fragrance, eating a lot of fun, even if I don&#39;t like to drink, I can&#39;t bear it ‬‬ I want to take a bite. ‭‮ Shrimp Spicy ‬‬ Spicy Crab Spicy Rabbit Head ‭‮ Head Duck ‬‬ Must order, even peanut rice ‭‮ Outward Point ‬‬ Eat.

最寻常街巷的老店面，老旧的方桌子，盛抄手的青花碗，都充满着生活的气息。听闻，如果中午去吃，要排大队，只能拼桌。虽然招牌上的鱼香排骨面味道也不错，但我更喜欢它家的抄手。以配面的哨子配抄手，馅儿都是鲜肉口菇的，红油抄手入味儿深，吃起来很带劲，豇豆抄手很美味，泡过的豇豆炒上肉臊子，配上红油、香葱等干拌吃，很多人都爱。把每种味道的抄手都吃了一遍我最爱红油的，老公柯柯最爱海味抄手不想吃面但是想吃鱼香味的，可以来一碗，鱼香肉丝抄手对了，一定要搭配一碗海带汤和蒸蛋，这一顿才完整~

知名的面馆加小吃店，据说在奎星楼街出名之前，这家店就小有名气了，除了面之外，抄手等也很出名，现在因为旁边的旅游区，小吃越来越多，面和抄手的味道是不错，但这浇头的份量也太少了吧

The well-known noodle restaurant and snack bar are said to be famous before Kuixinglou Street. In addition to noodles, the hand is also very famous. Now because of the tourist area next to it, there are more and more snacks, and the taste of noodles and hand is good, but the portion of this topping is too small.

排骨面店靠近吉祥街挨长顺街的入口这边。想多吃几样东西，大多选了一两。我要了一两鱼香排骨面、一碗香菇海味抄手。朋友要了一碗原汤口蘑、一碗椒香口蘑抄手。又一起点了一份蒸蛋和带丝汤。喜欢排骨面和海味抄手，味道不错就是分量真的挺小，性价比不高哦。

The ribs noodle shop is close to the entrance of Jixiang Street next to Changshun Street. I want to eat a few more things, most of them choose one or two. I want a bowl of fish-flavored rib noodles, a bowl of mushroom seafood. My friend asked for a bowl of raw soup mouth, a bowl of pepper-flavored mouth mouth. I ordered a steamed egg and silk soup together. I like rib noodles and seafood hand-picked hands. The taste is good, but the weight is really small and the price is not high.

一直想来打卡的一家面馆，这次来宽窄终于没错过，来的时间下午比较晚，没有排队，招牌鱼香排骨的确好吃的，汤头和排骨都很鲜美，面条本身口感也很赞，虽然一碗不大，但是也足够能管饱，抄手中等偏上水准，但是没有传说中的那种惊艳，只能算好吃，总体来讲还是比较推荐的一家店

I have always wanted to check in a noodle restaurant. This time I came to Kuanzhai and finally I didn&rsquo;t miss it. The time was late in the afternoon. There was no queue. The signature fish-flavored ribs were really delicious. The soup and ribs were delicious. The noodles themselves tasted great. Although a bowl is not big, it is enough to be full. Copying hands and other high-level, but there is no legendary kind of amazing, can only be considered delicious, overall it is still a recommended store

成都美食排行榜前五名你心中的第一是?无论是成都本地人还是爱成都美食的外地人心中都一定有自己的美食排行榜这里有你童年的记忆旅户人家串串和朋友家人在一起享受美食的点点滴滴火锅双楠店甜水面 红油抄手卤肉锅盔最让我难忘的 当属这几家你们心中的成都美食第一是?一定要留言告诉我!我下次再去一一打卡#成都美食 #成都美食探店 #成都美食推荐 #旅行 #情侣#老外说中文 #老外在中国 #老外说四川话#老外学中文 #中英情侣 #异国情侣

The top five in the Chengdu food list are the first in your heart? Whether it is a local in Chengdu or a foreigner who loves Chengdu cuisine, there must be their own food list. Here are your childhood memories. Travelers are skewers and friends and family to enjoy food together. The little hot pot double stew shop sweet water red oil copying hand braised pork pot helmet makes me the most difficult Forgotten belongs to these few in your heart of Chengdu cuisine first? Be sure to leave a message to tell me! I will check in one by one next time #Chengdu Food #Chengdu Food Exploration Shop #Chengdu Food Recommended #Travel #Couples #Foreigner speaks Chinese #Foreigner speaks Sichuan dialect #Foreigner learns Chinese #Chinese and British couple #Exotic couple

#成都半日游之第二站小通巷奎星楼吉祥街#妹妹从北京来成都出差，只有半天的时间和我见面，于是安排了这次半日城市游，去了打卡地，吃了美食，第一站宽窄，然后第二站是小通巷，奎星楼，吉祥街。第三站是曹家巷，第四站是文殊院，第五站又回到红墙巷，完美旅程，我来一一介绍。希望对来成都的外地朋友有帮助。这是带我妹来吃的第一顿，这家面被朋友种草非常好吃，带我妹来吃饭，实际是自己想尝尝这家味道。我妹满心欢喜的期望吃什么高档的，站在面馆门前把我盯到，哈哈哈。我说这个是老馆子，你看人那么多，一定要来尝，其实吃了以后我有点后悔，应该带她去吃甜水面，因为我点的感觉都太一般了。蒸蛋，虽然嫩，但是水放的太多，确实吃不出蛋香了，豇豆面，面条水渣渣的，口感确实不敢恭维，红油抄手红油不少但是香味不够啊，唯一觉得不错的就是璇子凉粉。一哈吃了四种不一样的口味，我妹有点反应不过来我的吃法。一次吃那么多总体感觉，很一般

#Chengdu half-day tour of the second stop of Xiaotong Lane Kuixinglou Jixiang Street# sister from Beijing to Chengdu for a business trip, only half a day to meet with me, so arranged this half-day city tour, went to the punch card place, ate food, the first stop is wide and narrow, and then the second stop is Xiaotong Lane, Kuixinglou, Jixiang Street. The third station is Caojia Lane, the fourth station is Wenshu Monastery, and the fifth station is back to Red Wall Lane. The perfect journey, I will introduce it one by one. I hope it will be helpful to friends from other places who come to Chengdu. This is the first meal I brought my sister to eat. This noodles were planted by friends and it was very delicious. I brought my sister to eat. I actually wanted to taste this taste. My sister was full of joy and expected to eat something high-end, standing in front of the noodle restaurant and staring at me, hahaha. I said this is an old restaurant, you see so many people, you must come to taste, in fact, after eating I have a little regret, should take her to eat sweet water, because my feeling is too general. Steamed eggs, although tender, but too much water, really can not eat the egg fragrance, pea noodles, noodles water residue, the taste is really not flattering, red oil copying hand red oil a lot but the fragrance is not enough, the only thing that feels good is dumpling jelly. I ate four different tastes, my sister a little reacted to my eating method. Eat so much at a time, the overall feeling is very general

对于这家褒贬不一的老店儿，我想说的是可能就是点对了就对，点不对就凉了。我选了【纯阳小面】7一两，和小伙伴的【素椒杂酱面】7一两，比起来好像就是多了一些生椒和豇豆，确实感觉有点辣。面还是挺好吃得，面煮得劲道。就是最后碗底很多油哦。一两面不算多，吃了一碗还可以吃几个抄手。【红油口蘑抄手】7一两，和【豇豆口蘑抄手】8一两，以为口蘑是看得见的，但好像口蘑是包在抄手馅儿里面的，一两是7个。红油味道比较淡，豇豆的上面就是有豇豆肉末的哨子，而且作料也要打得好些，甜辣味更明显一些。所以相比之下豇豆口蘑抄手更好吃。好吃也还在于抄手本身，抄手皮儿软而不烂，肉馅儿饱满扎实，口感很好。【原汤口蘑抄手】7一两，就显得太清淡了些。我们还点了一份【旋子凉粉】5，基本吃不出来什么味道，不麻不辣不酸不甜&hellip;&hellip;这家没有想象中那么好也没有想象中那么差，至少纯阳小面和口蘑抄手还是不错的。

For this old store with mixed praise, what I want to say is that it may be right, and it will be cold if it is wrong. I chose [Chunyang Small Noodles] 7 one or two, and my friend&#39;s [Vegetarian Pepper Sauce Noodles] 7 one or two, compared to some raw peppers and peas, it really feels a bit spicy. The noodles are still very delicious, and the noodles are cooked hard. There is a lot of oil at the bottom of the last bowl. One or two sides are not too much, and you can eat a few hand-picked dishes after eating a bowl. 7 One or two, and [pea mouth] 8 one or two, thinking that the mouth is visible, but it seems that the mouth is wrapped in the hand filling, one or two are 7. The red oil tastes lighter, the peas are topped with the whistle of the pea meat, and the ingredients should be better, the sweet and spicy taste is more obvious. So in comparison, the pea mouth is better. The deliciousness is also in the hand copy itself, the hand copy skin is soft but not rotten, the meat filling is full and solid, and the taste is very good. [Original soup mouth copy hand] 7 one or two, it seems too light. We also ordered a [spinzi jelly] 5, basically can&#39;t eat any taste, no numb, no spicy, no sour, no sweet... This is not as good as expected and not as bad as expected, at least Chunyang noodles and mouth shavings are still good.

来成都的第一天怎么能不吃一碗香喷喷火辣辣的面呢🍜 排队火锅实在太久了 刚好路过一家面馆 前来品尝 店里烟火气息十足 叔叔阿姨们热情吆喝着前往店里的客人 两个人四碗面条 实在是太满足啦 💯.面条有两数可以选择 口味众多 这家店的招牌红油口蘑抄手 一口一个 皮薄馅足 辣度能接受的程度 而吃不了太辣的我 点了碗杂面微微辣 后劲有点大 真的香迷糊了😋甜水面真的好好吃 麻辣中带有芝麻的香味 面条很有嚼劲👍.🌟椒香牛肉🌟碗杂面🌟红油口蘑抄手🌟甜水面 #面馆 #成都美食 #成都美食 #成都探店 #成都美食攻略

How can I not eat a bowl of fragrant and hot noodles on the first day of coming to Chengdu? 🍜 It&rsquo;s been a long time to queue up for hot pot. I just passed a noodle restaurant and came to taste the fireworks in the store. The uncles and aunts are enthusiastic and drink the guests who go to the store. Four bowls of noodles are really satisfying. La 💯. There are two kinds of noodles to choose from. There are many flavors. The signature red oil mouth of this store is a bite. The skin is thin and the filling is enough. The spicy degree is acceptable. I can&#39;t eat too spicy. I ordered a bowl of miscellaneous noodles. The spicy afterward is a bit big. It&#39;s really fragrant. 😋 The sweet water is really delicious. Spicy. The scent of sesame noodles in the middle is very chewy 👍.🌟 pepper-flavored beef 🌟 bowl of miscellaneous noodles 🌟 red oil mouth copy hand 🌟 sweet water #noodle restaurant #Chengdu cuisine #Chengdu cuisine #Chengdu food shop #Chengdu food guide

纯阳馆鱼香排骨面(吉祥街店)

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