JiuPin FengShan ZhenBao Restaurant (QiXia Road)

Shuangxuan&#39;s Lidao store, beautifully decorated and very bright. The fungus soup is rich in variety, there is a special hourglass timing, the cooking time is good to master, the soup is very fresh, there are only a few fungus packages, the skin is thin and the filling is large, and the taste is delicious.

This Zhuojin Restaurant is also a store under Daxuan and is a relatively high-end hotel near Ludao. The dishes are still very rich, the ingredients are fresher, the service is quite satisfactory, and the serving speed is relatively fast.

Trip Gourmet Awards

The restaurant is right next to the Lidao Pedestrian Street, which is very convenient. The environment and service are very good, the beef soup pot, the original taste is very light, the quality of the beef is very good, the taste is relatively tender, and the beef is signed.

The decoration has no special feeling. The two masters are busy in front of the board. The Chinese master Xie explained and started. The old Japanese gentleman focused on cooking throughout the whole process. He was very focused on that. The dozens of old masters stood for a few hours a day. It is admirable. The production is better than many Japanese materials in Chengdu. I heard that some people scold. There are many evaluations of food. Some people have different tastes and hobbies, and some people have different moods and the results are different. I still agree with this one. The overall feeling is more like Tianyu Tempura. This one will not be disappointed when eating at this price.

The environment is very good, the service is very good, their duck blood, made into the shape of a fish, very creative. The bottom of the pot tastes good, very fragrant, salty and moderate, the dishes are very fresh, and the price is good.

Japanese-style shop, all right, seating, very compact. It is very convenient to scan the code for buffet ordering on the mobile phone. The food is faster, I like his foie gras sushi, beef rice, it tastes good.

This Cantonese dish is near Wai Shuangxuan, the location is very good to find, parking is more convenient. This Cantonese dish is still more authentic, the ingredients are still fresh, the soup pot tastes good, and the pigeons are fresh and juicy.

双楠的鹭岛店，装修漂亮，非常亮堂。菌汤品种丰富，有专门的沙漏计时，炖煮时间好掌握，汤很鲜，菌包一笼只有几个，皮薄馅儿大，味道鲜美

九品风，当大家都打涌堂去开麻辣火锅时，这家换了条赛道做菌汤专业店，反而做得风生水起，转眼就15年了，可喜可贺。主打菌汤，也有一些菌类菜点，鸡枞手撕牛肉、菌包做得不错，必点。

Nine-pinfeng, when everyone hit the Yongtang to open a spicy hot pot, this one changed the track to make fungus soup professional store, but did the wind and water, the blink of an eye for 15 years, can be congratulated. The main fungus soup, there are also some fungus dishes, chicken pickled beef, fungus package is done well, must order.

导哥在这家吃饭，吃完晚上回来带了一盒包子。说他们在吃饭的时候，大家都觉得这个包子好吃，所以就一人外带了一盒走。恩，好像我之前有吃过这家的这个菌菇包，只是时间有些久了，忘了具体味道。 第二天的早餐，起床洗漱完，锅里烧开水，然后放入冰冻的菌菇包。中火10分钟左右，拿出来，刚刚好。早餐搭配牛奶，还是挺方便挺快捷的，喜欢这种快手早餐，感觉还挺新鲜的。 包子是菌菇加肉沫，白面部分还是比较绵软，只可惜馅儿不是特别饱满，还有我不喜欢的葱花，所以我吃尝了一个，其余的给导哥了呀。他很喜欢。

Brother Guide ate at this place and came back to bring a box of buns after eating. Said that when they were eating, everyone felt that the bun was delicious, so they took a box out alone. Well, it seems that I have eaten this mushroom bag before, but it has been a long time and forgot the specific taste. For breakfast the next day, get up and wash, boil water in the pot, and then put it in the frozen mushroom bag. Medium fire for about 10 minutes, take it out, just right. Breakfast with milk, it is very convenient and fast, like this fast breakfast, it feels quite fresh. The buns are mushrooms and meat foam, the white noodles are still relatively soft, but unfortunately the filling is not particularly full, and there are onions that I don&#39;t like, so I tasted one, and the rest was given to the guide brother. He likes it very much.

夏季野生菌是每年惦记的美食，今年没能去西昌尔舞山享受美味，甚是遗憾，成都吃野生菌的餐厅不多，九品风是老牌子，不会出差错。松茸四吃，刺身脆甜、黄油煎最香、蒸蛋滑嫩、汤锅则混合其他新鲜野生菌大快朵颐。辣椒煸牛肝菌也算是重口味，汤锅的蘸碟可香辣也可自制，取决于自己的喜好。野生菌只有这几个月才有新鲜食材，过去了就是冰冻的，我是不喜欢冰冻野生菌，所以乘季节享用。 #当地才能吃到的美食 九品风山珍宝酒楼(鹭岛店)

Summer wild fungus is the food that is remembered every year. This year, I didn&#39;t go to Xichang Erwu Mountain to enjoy the delicious food. It is a pity that there are not many restaurants in Chengdu to eat wild fungus. The nine styles are old brands and will not make mistakes. Matsutake four eat, sashimi crisp sweet, butter fried the most fragrant, steamed eggs smooth tender, soup pot mixed with other fresh wild fungi. Chili Bovine Liver Bacteria is also a heavy taste, soup pot can be spicy or homemade, depending on your preference. Wild fungi only have fresh ingredients in the past few months. It has been frozen. I don&#39;t like frozen wild fungi, so I enjoy it in the season. #Local food that can be eaten Jiupin Fengshan Treasure Restaurant (Lidao Store)

不错养生 菌汤 点的四大名菌（松 羊 牛 鸡）包子 竹笋山药酥不错

Good health, fungus soup, four famous fungus (pine sheep beef chicken) buns, bamboo shoots, yams, good

JiuPin FengShan ZhenBao Restaurant (QiXia Road)

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