The brand impression of oil flower is very good, plus the case of walking very hungry, I want to eat meat like that, so I came to this upgrade store. The decoration is much higher than the first high-end, a bit magnificent, the service has also gone up a step, of course, the price has also gone up a step to be worthy of all this. The quality of beef is still worth it at the same price. The beef tongue must be thickly cut to have that taste. The favorite is actually black truffle chips. This dish is also well received by Shanghai Yanyan.

You Hua · Roast Meat

Radio Lane hot pot is definitely one of the best hot pots in Chengdu, and I can rank in the top five in Chengdu in my personal mind. This store is not big, the decoration is still old Hong Kong style, it looks good. I ordered the red pot slightly spicy, the more fragrant, the fresher the dishes, the beef is the favorite, every time I come to order 2 servings, the hair is crispy and tender, but also very thick, eat very meat, drink is also good, the price is cheap.

Trip Gourmet Awards

Chengdu&#39;s health model The environment is not bad. The lame beef shop [mint] Environment: The environment is antique, there are not many people at noon on weekdays [service bell] Service: I really feel that the service is not worthy. If there are not many guests, the waiters are chatting in the distance. Entering the seat is to let the code scan the order. Called for a long time with a roll. Send an apron, send it before and after, skip our table? The waiter at the other table gave the meat, and no one took care of our table. A foam called the waiter for five minutes. The service is definitely dragging down the total score. The &quot;Four Seasons Herbal Original Soup Pot&quot; pot is really good. Before going to the pot, I called each person a separate soup. The herbal taste is not strong, there is meat fragrant, I like it very much. There is beef miscellaneous inside, it is definitely the essence. The beef tongue and belly are super delicious. The nine-second beef is a signboard. There are tendons so it is a bit chewy. It is not very old at the same time. It is still tender and slippery. It is really delicious. The self-service ice powder is really good and tastes good. Detoxifying and refreshing &quot;truffle fish seed shrimp slip&quot; shrimp slip is better than expected, the fish seeds inside are crispy, and the special fragrance &quot;snowflake fat cow&quot; fat cow can also be paired together. Fat and thin are suitable. It will not be very old. &quot;Umei soda&quot; Umei soda is collected and sent, which is quite delicious. The thick oozy &quot;brown sugar&quot; is small pieces and will not get tired

&quot;Beautiful frog&quot; must not be missed, a big one, good taste, tender, super like it! &quot;Little stew&quot; pre-course came up and finished eating, after all, a little hungry, but the taste is good, fried hot can be! &quot;Red Wine Sydney&quot; spicy artifact, really very charming, I like, hahahahaha! &quot;Fish head&quot; spicy taste, it is recommended to eat slowly, the taste is great!

To be honest, the taste is very heavy. Friends from other places should be careful to order red soup. Our locals must be careful to order a medium spicy. The next day, we may sit on a rocket, but the more spicy I want to eat. I can&rsquo;t help but eat myself with throat inflammation. I would rather take medicine later. I have enough food. Duck blood and boneless chicken feet must be point, must!

The first environment has surprises, the outside is tattered aisle, and the inside is comfortable with a little petty bourgeoisie; The second surprise is in the production, the steak pink represents the chef&#39;s grasp of the fire just right, the taste of the dishes exceeded my expectations, it can be said that this is a Western restaurant that is very in line with Chengdu&#39;s taste buds, and we have achieved our Sichuan cuisine. Compound &quot;fragrant&quot;, a Western restaurant worth recommending.

Peter&#39;s main Texas Mexican cuisine is a new cuisine that integrates local cuisine after coming to Texas, especially in Texas. The cuisine uses a large number of meat, corn, beans, and a variety of spices, peppers, sauces, rich ingredients, both Mexico and Texas, open and enthusiastic.

油花这个品牌印象挺好，加上走得很饿的情况下，就想大口吃肉那种感觉，于是来到这家他们的升级店。装修比起第一家高端了很多，有点金碧辉煌的感觉，服务也上了一个台阶，当然价格也上了一个台阶才对得起这一切。牛肉品质在同价位下还是值得，牛舌一定要吃厚切的才有那种口感，最喜欢的居然是黑松露薯条，这道菜上海的言盐也深受好评。

位置很好找就在保利整体环境比较舒服、不像其他烤肉店一样满满的烟熏味儿、烤炉是边缘内置吸烟系统、保证了用餐时的烟雾、并且有专门的小哥哥帮忙烤肉、全程不用自己动手、味道方面个人感觉比较不错、菜品也比较丰富、肉质确实不错、牛舌烤制火候很到位、最后加了柠檬汁、吃起来更有味道！牛肋条非常香嫩、配有烧肉汁不仅不会腻而且口感也很好！总体里说肉质鲜嫩紧实、值得一试、

The location is very good to find. The overall environment is more comfortable in Poly. It is not as full of smoke as other barbecue shops. The oven is a built-in smoking system on the edge. It guarantees the smoke during meals. There is a special little brother to help barbecue. You don&rsquo;t have to do it yourself. The taste is quite good, the dishes are also rich, the meat is really good, the beef tongue roasting is in place, and finally the lemon juice is added, and it tastes more delicious! The beef ribs are very tender, with roast gravy not only not greasy but also very good! Overall, the meat is fresh and tender, it is worth a try,

在科华北路的保利中心，有两层楼，服务员会帮忙烤肉。澳洲牛舌厚切，口感棒棒的，全牛拼盘，里面的牛肉品种很多，每样都很好吃。

In the Poly Center of Kehua North Road, there are two floors, and the waiter will help barbecue. Australian cattle tongue is thick, tastes great, whole cattle platter, there are many varieties of beef inside, everything is delicious.

全城都是帅气的小哥哥亲自操作，这样火候的把握很到位，保证了口感！「牛小排」好大的一块牛小排，看上去就觉得超赞了！而且品质不错，肥瘦结合，口感真的是太巴适了！「澳洲牛舌厚切」吃烤肉没有牛舌，那绝对是不行的啦！每一片的刀工很出色，口感也是棒棒的！「全牛拼盘」一定要来一个拼盘，里面的牛肉品种很多，每一样都是超赞，把握好火候真的是很巴适！

The whole city is a handsome little brother who operates it himself, so the grasp of the fire is in place, ensuring the taste! The &quot;cow small row&quot; is a big piece of cattle small row, it looks awesome! And the quality is good, fat and thin, the taste is really too good! &quot;Australian beef tongue thick cut&quot; eat barbecue without beef tongue, that is absolutely not good! Every piece of knife work is excellent, the taste is also great! &quot;All cattle platter&quot; must come to a platter, there are many varieties of beef inside, everything is awesome, grasping the fire is really very good!

油花台式烤肉，在保利中心一楼，生意还不错，提前订座可以选好一点的位子，牛小排，牛肉拼盘都不错。味道不错。烤肉很香。配上可尔必思搭配正好。

Oil flower table barbecue, on the first floor of Poly Center, business is not bad, you can choose a better seat in advance, beef small rows, beef platters are good. tastes good. The barbecue is very fragrant. It is just right with Keerbis.

环境很不错，烤肉价格还有点贵，味道也还可以。

The environment is very good, the barbecue price is a bit expensive, and the taste is OK.

肉的品质不错 服务员专业且是一对一的服务  服务员穿的衣服上有牛的部位分割图 比较新颖 点了个拼盘里面的牛肋条那种调过味的比原食材味道更好吃 牛肉泡饭个人不太喜欢 羊排品质非常赞 在炭火烤时散发的羊骚味有种在内蒙古的感觉 为通风设备良好而点赞 吃完身上无油味

The quality of the meat is good. The waiter is professional and is a one-to-one service. The waiter wears the clothes with the cattle part segmentation map. It is relatively novel. I ordered a platter. The beef ribs that taste better than the original ingredients taste better. Beef rice. I don&rsquo;t like lamb chops. The quality is very good. The smell of sheep smelled when the charcoal fire was roasted has a feeling of being in Inner Mongolia. I like the ventilation equipment. I have no oil on my body after eating.

You Hua · Roast Meat

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