The decor and the dishes are all about the stylish, boutique style of Sichuan cuisine. But they are really old-fashioned restaurants of authentic Sichuan cuisine. The sign says it was created in 1923. It's a net red shop now, but it's very satisfying for both food and service. It's located downstairs at the Archriadeau.
Before waiting for the dish to come to the table, came the pot eagle tea. Eagle tea also known as old shade tea or red and white tea, brewing drink more fragrant, taste thick, first phlegm and then sweet, taste strong and strong. It is said to have "cough, sputum, asthma, heat and thirst relief" and other effects. Whether you like tea or not, it's a great idea to try it.
The dishes are also very rich, divided into cold, steamed, hot, snacks, staples, tea, and so on. In addition to couple lungs and other classic Sichuan dishes, also ordered a few of the usual rare Sichuan dishes. Introduce two kinds of not spicy Sichuan classic famous dishes, yes, Sichuan classic famous dishes also have no red oil dishes oh. First is the 100-year-old chicken bean flower, is a Sichuan light mellow representative of one of the dishes, her home soup very clear, but very delicious. And floating on the soup of chicken bean flower, although it looks like bean flower, is actually made of chicken meat, but the taste is better than bean flower, is called "eat chicken not chicken, not like chicken, just like chicken, like chicken meat."
Another is sweet white, which is also a Sichuan traditional famous dish. In fact, bean paste is sandwiched into pork slices steamed to the garlic soft for sweet food. Eat fresh sweet garlic, red and bright color, salty and strong flavor, garlic soft moderate, fat but not greasy, color sense is good. And a small portion, even friends who do not love sweet dishes are worth to try this unique sweet Sichuan cuisine.
The overall service is not bad, per capita is more than 100.
You have to queue up early, rest at noon, and be at 9:30 at the latest.
The queues are really huge, the personal taste is average and it's nice to go to another place to eat
Mao Xuwang, Mapo tofu, small fried meat, all feel very general
Worth the wait longer than 1 hour. BEST restaurant in Chengdu! Not too spicy and the vege is so fresh and the food is unique. Amazing taste! Pork kuckle sauce was the best. Fish in spicy oil and sweet potato/shrimp were also very good!
When the carrots meet white carrots, in high temperature, chemical fusion, radish to go fishy, carrots to increase the fresh musk, the two are mutually compatible.
It is interesting to take small as a feature of itself, this small corresponding to the customer's demand for food, there is a digital comparison, and the taste here is good, very attractive.
Generally, the husband and wife's lung fish are delicious and the eggplant is delicious. It takes three minutes to eat (best taste) the smoked duck is delicious. The ice field is lined up for a long time. The food is delicious.