When I went to Chengdu last year, my wife was full of praise for the local hoof flower soup. This time I took the National Day holiday and the whole family went to Chengdu again, and then went to taste it. Nearby, I ordered the signature hoof at the nearby hotel. Flowers, spicy bullfrog, spicy rabbit meat, not to mention, the soup of the signature hoof flowers is rich and delicious!
Although it is summer, the hoof flower soup must be hot to drink. Indeed, this plate of hoof flower soup is delicious, not hot, the temperature will be right, the hoof flower is also soft and waxy, the soup has a medicinal flavor, which is snow peas Not to rake and
In Chengdu, it’s a tradition to eat mom’s hoof flowers. Chengdu’s night drunkenness is strong. The most comfortable thing after a good wine is to come to a bowl of authentic mom’s hoof flowers. The 24-hour store, even in the middle of the night, is still visited by many people.
The hoof flower is soft and waxy, melts in the mouth, the soup is fresh and thick, dipped in the spicy dipping material, it is greasy and appetizing. It does not suppress the original taste of the hoof flower, but also adds fragrance and color to it.
"The cherry blossoms are soft and sludge-filled, fat and not greasy, and full of collagen."
It's still a good taste, it's worth trying.
The cherry blossom shop in Shaanxi street is thriving.
Soft porridge tasty with marinade, very good for dinner, recommended tasting