Ordered his takeaway. It was nearly a little more than noon. Although eating two hot pots will make your stomach explode, Longsenyuan is worth it. Longsenyuan is the kind of hot pot that eats more and more fragrant. The dishes ordered are basically the same, but the satisfaction is not marginally diminishing. Longsenyuan, how can I live without you?

Trip Gourmet Awards 2023

LONG SEN YUAN

Located in the E-hoc Family Banquet Restaurant near Qingyang Palace, across the street is Baihuatan Park. It has been in business for more than 20 years. I live nearby. Sometimes I come to this store to eat. This time it is a gathering of relatives. The dishes are distinctive and the decoration style is tasteful. [Taste] Middle-to-high-end Sichuan cuisine. [Environment] It has been newly renovated and has a style. [Service] Good. ,

Trip Gourmet Awards

The decoration of the classical courtyard Chinese style. In order to experience the full set of complete products, I chose the most expensive package. The menu standard is 26 dishes from beginning to end, including dried fruit appetizers, which last two hours. Basically, the traditional method is used to make dishes. Most of the products are relatively neat, and there are some poor pools. It is a bit doubtful that the chef is not there. If only it could be more stable.

It is the Ya&#39;an characteristic Gongjiao fish that everyone knows, and the taste of this store is obviously better than Ya&#39;an, and it may also be more sophisticated after walking out, so although this house is in the alley, it is also a good business every day, and it is used to prove its survival law. Ya&#39;an&#39;s chicken is very special, the heated sweet duck is much better than the cold, the noble invited us to eat this meal, because there is a Guangzhou Michelin star restaurant restaurant chef to come, it is also our local specialty store, this meal drunk.

Find a restaurant next to the wind and elegant rhyme, &quot;qintai covered bridge&quot;, there is a &quot;not spicy dish&quot;, the old couple sat down with peace of mind. The environment of the restaurant seems to be more suitable for niche, the lighting is a lot of spotlight, very similar to the feeling of dining at the Westin Bund Chinese Restaurant in Shanghai at the beginning of the year. I want to create a restaurant with such an atmosphere, and the dishes should be more particular. Only pick not spicy dishes, a waist liver double, a fragrant seasoning vegetables, plus two bowls of white rice. The seasoning vegetables are served first, just in line with the taste, Chinese lettuce salad, sour and sweet, very refreshing and appetizing, and eat most of the plate at once. The amount of this dish is quite sufficient. We often ask for lettuce salad in Hong Kong to McDonald&#39;s. More than 30 guests, less than half of this amount. There are not many guests, so the waist and liver are not on for a while. The choice of this dish is considered that the two people can not eat a lot, this double can eat two ingredients and not too suitable. This dish is really good, the waist is the waist liver is the liver, the same plate but maintains different tastes, and they are all made soft and soft, it is not simple. We fried pig liver, often fried too hard, fried waist flower is also, here he is just the fire, absolutely.

Chengdu is a city full of food. There are endless snacks and high-end restaurants. I came to Chengdu during the May Day holiday. This treasure courtyard is also a must-come to check in.‼️‼️ This atmosphere can definitely be amazing to your tall courtyard + red glass wall 🔥 There is a kind of ancient and modern collision between each other. I feel that the spiral stairs in the pool are even more vivid and the aesthetics are not exaggerated. It is no exaggeration to say that such a beautiful scenery does not want to go back. After the entrance of Jiao Ma Panda in the spring, it is really fresh and refreshing. The crispy taste is the reason why everyone likes it.‼️ Zisu This is the first time I have eaten this dish of salmon. I think its combination is quite special. The salmon is tender. I didn&rsquo;t think there was anything to eat before. It had a different taste in an instant.💥 Cheese, Tiger, Shrimp, Tiger, Shrimp, The head of the tiger, Shrimp, is very big.‼️‼️ plus the full cheese. Too happy, rich and tender shrimp meat, don&rsquo;t miss it when you come. This should be the first Lingyun Gallery in Chengdu to produce a full score restaurant, but the ladies must come. #Chengdu ins wind photo place #Romantic dating restaurant #May 1 Play the world #Food Xunweihui

The environment is elegant and good. It is more comfortable to eat crayfish by the river. The shrimp meat of Q is mixed with fish sauce. This taste is simply wonderful. After eating the shrimp, the noodles are mixed in it. It is delicious to swallow the tongue.

点了他家外卖。中午将近一点多到。尽管连吃两顿火锅会让你肠胃爆炸，但是龙森园值得。龙森园是那种越吃越香的火锅，点的菜基本大同小异，但满足感是没有边际递减的。龙森园，没有你我可怎么活啊

龙森园，始建于光绪三十四年成都南馆政府街。开馆伊始，以其店堂风格优雅，精通川菜调味方法，擅长口味创新，选料考究，做工精细而轰动川内。旋及成为各界名流聚会宴请之地。几经周折，如今龙森园以经营系列特色火锅为主，不仅秉承老店精髓，而且赋予了菜品新的内涵。进货上组建了一支专业队伍，在全国各地精选山珍、河鲜及海产品，实现了原料的多品化；工艺上汲取各菜系及民间的烹调方法，逐渐形成了火锅制作的多元化；调味上精通中药材的使用，自主开发的绿色&ldquo;藤椒香麻调味油&rdquo;独具特色，同时广泛采用国内外优质调味品，从而开创了火锅口味的多样化。

Longsen Garden was built on Chengdu Nanguan Government Street in Guangxu in 34 years. At the beginning of the opening, it was elegant in its style and mastered the flavoring method of Sichuan cuisine. It is good at taste innovation, exquisite selection, fine workmanship and sensational in Sichuan. It has become a place for celebrities from all walks of life to gather and feast. After several twists and turns, Longsenyuan now mainly operates a series of special hot pots, not only adhering to the essence of the old store, but also giving new connotation to the dishes. A professional team has been formed on the purchase, and a selection of Shanzhen, Hexian and seafood products across the country has realized the multi-quality of raw materials; The process draws on the cooking methods of various cuisines and folk, and gradually forms the diversification of hot pot production; Seasoning is well-versed in the use of Chinese medicine, and the green &quot;vine pepper flavour oil&quot; developed independently has its own characteristics, and at the same time, it widely uses high-quality condiments at home and abroad, thus creating a variety of hot pot flavors.

龙森园火锅在成都还是挺有名的，算是高档的火锅了吧，菜品做得很精细，看看这几张照片，你们就能感受到。环境和服务都是非常好的，当然价格也是偏贵的。

Longsenyuan Hot Pot is still quite famous in Chengdu. It is a high-end hot pot. The dishes are very fine. Look at these photos and you can feel it. The environment and service are very good, of course the price is also expensive.

坐标📍：高新区交子大道33号华商金融中心￼环境：装修风格典雅别致，很不错，整体氛围感很巴适，包间很多个，环境很好，私密性比较高￼服务：服务员意识还是很不错的，专业，热情￼红汤鱼头锅 我觉得这个是他家的经典，吃了多少年了，一直很稳当

Coordinates 📍: Huashang Financial Center, No. 33 Jiaozi Avenue, High-tech Zone ￼ Environment: The decoration style is elegant and chic, very good, the overall atmosphere is very comfortable, there are many private rooms, the environment is very good, the privacy is relatively high ￼ Service: The waiter awareness is still very good, professional, Warm ￼ Red Soup Fish Head Pot I think this is a classic of his family. I have been eating it for many years and I have been very stable.

导游推荐的火锅店，算成都的老字号火锅店了，要预约。吃了后发现没想象中辣。锅底选了青油鸳鸯锅，用的植物油，比动物油的清淡点。鹅肠，毛肚，黄喉，鸭胗花，个个都很经典，堪称火锅极品搭档。酥肉稍微肥肉多了点，但很香。

The hot pot restaurant recommended by the tour guide is an old-fashioned hot pot restaurant in Chengdu, and you have to make an appointment. After eating, I found that I was not as spicy as I imagined. The bottom of the pot was selected with green oil stew pot, and the vegetable oil used was lighter than animal oil. Goose sausage, hair belly, yellow throat, duck scorpion, all of which are very classic, which can be called the best hot pot partner. The stew is a little more fat, but it&#39;s delicious.

龙森园，老成都几乎都晓得。在琴台路开了二十多年的成都火锅。最个性的就是这二十多年只开了这一家店。想吃鳝鱼锅，想吃清油锅，只有往琴台路跑！ 前几天最新的米其林名单出来了，龙森园连续三年入围推荐餐厅，真心不容易啊。她家确实是很多老成都喜欢的味道。资格有成都味道的火锅店！ 小伙伴作为他们家忠实粉丝听说龙森园又入围米其林，约我赶快又去吃一顿，发现龙森园居然开分店了！关键是开在洋气的华商中心。那必须去新店体验一哈！ 新店在米其林店汇集的华商中心的三楼，环境典雅，走中式园林风格的感觉。有大厅和包间。包间数量还挺多的。适合商务宴请和家庭聚会。他们家不愧是必吃榜和米其林餐厅，不仅环境好，服务也相当好，从进店到离开，从上菜到买单，全程都是优质的服务！ 二十多年的沉淀，菜品都相当成熟稳定了！我每次来几样是雷打不动的，糍粑、血旺、毛肚、麻辣牛肉。

Longsenyuan, old Chengdu almost knows. Chengdu hot pot has been open on Qintai Road for more than 20 years. The most personalized thing is that this store has only opened for more than 20 years. I want to eat salmon pot, I want to eat oil pot, I only run to Qintai Road! The latest Michelin list came out a few days ago. Longsenyuan was shortlisted for recommended restaurants for three consecutive years. It is really not easy. Her home is indeed a taste that many old Chengdu likes. Qualified hot pot restaurant with Chengdu taste! As a loyal fan of their family, my friends heard that Longsenyuan was shortlisted for Michelin again, and asked me to go to eat again soon, and found that Longsenyuan actually opened a branch! The key is to open in the foreign-style Chinese business center. Then you must go to the new store to experience it! The new store is on the third floor of the Chinese Business Center, which is gathered in the Michelin store. The environment is elegant and the feeling of Chinese garden style. There are halls and private rooms. There are quite a lot of private rooms. Suitable for business banquets and family gatherings. Their home is worthy of a must-eat list and Michelin restaurant. Not only the environment is good, the service is also quite good. From entering the store to leaving, from serving to paying for the bill, the whole process is high-quality service! More than 20 years of precipitation, the dishes are quite mature and stable! I come a few times is thunder can not beat, sputum, blood, hairy belly, spicy beef.

📢小时候就住在琴台路旁边，从小吃到大的龙森园终于开了新店！而且就在公司旁边，就在华商中心！我和龙森园是不是很有缘？🥘今天去新店，我才惊觉龙森园已经开业2⃣7⃣年了❗️感叹岁月如白驹过隙的同时，也必须为龙森园点赞❗️👍🥢成都人的嘴那么diao，火锅圈的赛道那么卷，龙森园真的是靠稳扎稳打，不仅成为金牌老字号，还是连年美食林，还是3⃣年米其林入选餐厅❗️🌿环境：新店环境很有设计感，细节有质感，耐看上档次，包间大厅都各有特色，家宴商务宴请都不错。🛎️服务：服务体贴，及时高效，热情周到。🥘喜欢龙森园真材实料的锅底，关键是在重庆流派锅底大行其道的今天，龙森园依然坚持不随大流，保有自身的特色。【卤牛油锅底】不仅仅有成都人喜欢的麻辣，还兼具浓香，但又不像纯牛油锅底般过于厚重，反而掩盖了食材本身的滋味。🍱龙森园的菜品新鲜，而且选择面很大。🥢麻辣🐷舌烫好的猪舌居然有点郡肝的口感，脆爽又不失嚼劲，毫无腥味，滋味浓郁，我很喜欢。🥓JI品毛肚品质很赞，七上八下汆烫之后，入口爽脆化渣，很受欢迎，瞬间空盘。🤣🥩手切牛肉拼盘牛肉现点现切，新鲜看得见&mdash;&mdash;纹路清晰、色泽红白相间。根本不需要码料，就是食材的原味，口感细嫩，入口化渣，赞！🍘红糖糍粑糯叽叽，甜眯眯，说的就是龙森园的红糖糍粑。每次必点的小吃！红糖香浓，再加上足量的黄豆粉和黑芝麻粉，香香香。😋🧡二十七年如初见，祝龙森园坚持初心，越来越好，不枉我爱了你这么久😆#地道九宫格火锅 #当地才能吃到的美食 #尝一尝地道老字号 #排队也要吃的火锅

📢 I lived next to Qintai Road when I was a child. From snacks to the big Longsenyuan, I finally opened a new store! And it&#39;s right next to the company, right in the Chinese Business Center! Is Longsenyuan and I very close? 🥘 Today I went to the new store, I was shocked that Longsenyuan has opened 2⃣ 7⃣ years ❗️ sighing that the years are like white squats, and I must also like Longsenyuan ❗️👍🥢 Chengdu people&#39;s mouth is so doo, hot pot circle circuit is so roll, Longsenyuan is really stable and stable, not only become a time-honored gold medal brand, It is still a food forest for years, or a 3⃣ Michelin selected restaurant ❗️🌿 Environment: The new store environment is very design, the details are textured, the grade is good, the private hall has its own characteristics, and the family banquet business banquet is good. 🛎️ Service: considerate service, timely and efficient, warm and thoughtful. 🥘 I like the bottom of the pot of Longsenyuan real materials. The key is that today, the bottom of the pot in Chongqing genre is very big. Longsenyuan still insists on not following the flow and retains its own characteristics. [Blend butter pot bottom] Not only is Chengdu people like spicy, but also has a strong fragrance, but it is not as thick as the bottom of a pure butter pot, but it masks the taste of the ingredients themselves. 🍱 Longsenyuan&#39;s dishes are fresh and the choice of noodles is large. 🥢 Spicy 🐷 The tongue is hot and the pig tongue is actually a bit of a county liver. It is crisp and not chewy, has no fishy smell, and has a strong taste. I like it very much. 🥓 JI product hair belly quality is very good. After seven or eight hots, the entrance is crispy and crispy, which is very popular. It is an instant empty plate. 🤣🥩 Hand-cut beef platter beef is now cut, fresh and visible, the texture is clear, the color is red and white. There is no need to code the material at all, it is the original taste of the ingredients, the taste is fine, the entrance is slag, praise! 🍘 brown sugar, sweet, it is the brown sugar in Longsenyuan. Snacks that must be ordered every time! Brown sugar is strong, plus a full amount of soy powder and black sesame powder, fragrant. 😋🧡 In the twenty-seven years, I wish Longsenyuan to adhere to the original intention and get better and better. I have loved you for so long. #Local Jiugongge Hot Pot #Local food to eat #Taste the authentic old brand #Queue to eat hot pot

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