非常棒的川菜體驗！Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)

Trip Gourmet Awards 2023

Ma Wang Zi

I came to Chengdu to eat this Japanese cuisine. I was also very surprised. I didn&#39;t expect that there was such a delicious sushi restaurant in the Dade Club. They had a lot of varieties and the ingredients were really fresh.

Trip Gourmet Awards

All along, traditional Japanese food has given me the feeling of thorn raw, sushi 🍣 mainly. I personally don&#39;t like raw food, but I heard that Chengdu recently opened a top-level tempura Japanese food. Hurry up and try 🕳️ Address: No. 10-6, Tianxianqiao North Road, Jinjiang District, Chengdu &reg;️ Store name: Tianzhu&middot;Tianfuluo Shop style is very good, exquisite atmosphere! The environment is also more private, suitable for dating and gatherings! Special introduction to the style of the cuisine and today the chef, the chef is for Taiwanese, people are very nice! Another better thing is that the ingredients are particularly good, especially fresh, one by one, the seafood looks very appetizing! If you like the dishes, you like the front dish snail slices, shrimp tempura: the taste is very Q, plus the special sauce in the store, especially sweet crab legs tempura: crabs are fresh, crab legs are very fresh, sweet and sweet abalone tempura: soft sandalwood fragrant slippery, chewy squid tempura: salmon fillet fresh, Juicy plus the crispy skin on the outside, first-class taste and the final staple food: Tiandong rice, too fragrant... really delicious 😋

Top 23 Fine Dining 

Theme private room, integrating space aesthetics, theme performances, food, wine in one, spend a lot of effort to upgrade the hot pot. Using ingenuity to create a new master dish, the mood of the plate is stronger, the customer&#39;s sense of participation and form is stronger, the taste is better than before, a pot can use four large bricks of base material, hot pot this category of oil more delicious, half a point is not vague.

Chengdu Boshe.Tivano Italian restaurant, operates buffet and ordering two forms. Buy Italian flavor exploration packages online, including beef tata, Italian cold cut snack plate, strawberry whey cheese cup, traditional seafood soup, black truffle cheese pizza, chef pasta, M6 Xilang, tiramisu, nougat ice cream and other Italian meals.

‮ ‬&lrm;, the second floor of Chengdu Niccolo Hotel. ‮ Liangguang ‬ dishes ‮ 10 ‬ way up. People are middle-aged, and health is mainly supplemented. Hotel catering, the selection of materials did not say, ‮ quality ‬ is also stable. Onion fragrant Qingyuan chicken, taste is first-rate. ‮ Sha ‬ Now ‮ Sha ‬ Big yellow croaker, eye-opening, taste and taste ‮ Badu ‬ suitable. The first time ‮ Cheng in ‬ all ate crispy ‮ Mitsubishi ‬, mustard steamed, fish balls, ‮ noodle fish ‬&lrm;, I have not eaten it myself. ‮ I think you ‬ are as crisp as fish ‮ will ‬.

Set 50+ special snacks from all over Sichuan. One meal N kinds of exquisite snacks. One stop to take you around Sichuan. Is it a fun brand-style ordering? The simple and simple style makes the whole experience process fresh and simple like the atmosphere of home, very relaxing

Top 26 Light Bites

来自眉山的马旺子落户太古里后也是生意红火到不行个人很喜欢宫爆茄香虾球虾很新鲜，虾球吃起来很软糯的感觉主要是里边的茄子很好吃茄子是先小块炸过的有点外焦里嫩的口感

Ma Wangzi from Meishan settled in Taikoo Li, and his business was so booming that I personally liked the palace eggplant shrimp ball shrimp very fresh. The shrimp ball tasted very soft. The main reason was that the eggplant inside was delicious. The eggplant was fried first. It was a little burnt and tender.

到成都有时间的话，不需要别人的推荐，你就会发现马旺子这家店，太地道的川菜总会让人不自觉的就爱上，成都就是这么一个以吃为媒的地方

If you have time to Chengdu, you don&rsquo;t need others&rsquo; recommendation, you will find that Ma Wangzi&rsquo;s store, too authentic Sichuan cuisine will always make people fall in love without consciously, Chengdu is such a place to eat as a medium

味道巴适的很，环境优美，服务态度很好

The taste is very good, the environment is beautiful, the service attitude is very good

【口味】【环境】【服务】百年匠心老店

【Taste】【Environment】【Service】100-year-old ingenuity store

无论是门店的装潢还是菜式的摆盘，都彰显着马旺子川小馆是一家走时尚、精品路线的川菜馆。但实际上他们可是流淌着正宗川菜血统的老字号餐厅。门口牌子上写着创始于1923年。现在也算是一家网红店，但无论是菜品还是服务都让人感觉到非常的满意。这家店位于太古里亚朵酒店楼下。在等菜上桌之前，先来了壶老鹰茶。老鹰茶又名老荫茶或红白茶，泡饮时较清香，滋味厚实，先涩后甘，滋味浓而口劲大。据说有有&ldquo;止咳、祛痰、平喘、消暑解渴&rdquo;等功效。无论你是否喜欢喝茶，都建议尝试一下，非常有特色。菜式也非常丰富，分为冷菜、蒸菜、热菜、小吃、主食、茶水等。除了夫妻肺片等那几样常见的经典川菜，还点了几样平时比较少见的川菜。特别介绍两样不辣的四川经典名菜，没错， 四川的经典名菜也有没有红油的菜品哦。首先就是有百余年历史的鸡豆花，是川中清淡醇厚的代表菜之一，她家做的汤非常清澈，但又极具鲜美。而漂浮在清汤上的鸡豆花虽然看似豆花，其实是以鸡肉为主料做的，但口感却胜似豆花，正所谓&ldquo;吃鸡不见鸡，不似鸡肉，恰似鸡肉，胜似鸡肉&rdquo;。另外一道是甜烧白，这也是一道四川的传统名菜。其实就是将豆沙夹入五花肉片蒸至酥软作甜食。吃起来鲜香甜糯，色泽红亮，咸鲜味浓，耙软适度，肥而不腻，色感口感俱佳。而且小小的一份，即使是不爱甜味菜式的朋友也值得尝尝这独特的甜味川菜。整体的服务还不错，人均一百多一些。

Whether it is the decoration of the store or the dishes, it shows that Ma Wangzichuan is a fashionable, boutique Sichuan restaurant. But in fact, they are an old-fashioned restaurant with authentic Sichuan cuisine. The sign at the door says that it was founded in 1923. It is now a net red store, but both the dishes and the service make people feel very satisfied. This store is located downstairs at the Taikoo Riadour Hotel. Before waiting for the dishes to be served, I came to the pot of eagle tea. Eagle tea is also known as old shade tea or red and white tea. It is more fragrant when soaking, the taste is thick, the taste is strong and the mouth is strong. It is said that there are &quot;cough, sputum, panting, heat and thirst quenching&quot; and other effects. Whether you like tea or not, it is recommended to try it, which is very distinctive. The dishes are also very rich, divided into cold dishes, steamed vegetables, hot dishes, snacks, staple foods, tea, etc. In addition to the couple lung slices and other common classic Sichuan cuisine, I also ordered a few usually rare Sichuan cuisine. Special introduction to two non-spicy Sichuan classic dishes, yes, Sichuan classic dishes also have dishes without red oil. First of all, chicken bean curd with a history of more than 100 years, is one of the representative dishes in Sichuan. The soup made by her family is very clear, but very delicious. While the chicken bean flower floating on the clear soup, although it seems to be a bean flower, in fact, it is made of chicken as the main material, but the taste is better than bean flower, it is called &quot;eat chicken without chicken, not like chicken, just like chicken, better than chicken&quot;. Another is sweet roast white, which is also a traditional Sichuan dish. In fact, it is to put the bean paste into the pork slices and steam until the soft sweet. It tastes sweet and sweet, the color is red and bright, the salty and fresh taste is strong, the soft and moderate, fat but not greasy, the color and taste are excellent. And a small one, even friends who don&#39;t like sweet dishes are worth trying this unique sweet Sichuan cuisine. The overall service is not bad, more than 100 per capita.

很有味道的一家川菜馆，位于成都的新地标太古里旁，坐拥两层楼的一家川菜小馆，内部装修均都是原木色、竹子系列的设计，干净整洁，所以被很多年轻人喜欢，成为一家有情调的川菜馆。店里搁筷子的花生特别有创意，还有都是小分量的菜，反倒是可以品尝更多的菜式。点了知名的几个菜，酸菜鱼、甜烧白，甜皮鸭，酱萝卜，婉婉旺，红糖锅盔，回锅肉，冰粉，都非常不错。店里的服务也不错，买单价格也不贵，环境也很好，很推荐

A very tasteful Sichuan restaurant, located next to Chengdu&#39;s new landmark Taikoo Li, sits on a two-story Sichuan restaurant. The interior decoration is all log color and bamboo series design, clean and tidy, so many young people like it, become a sentimental Sichuan restaurant. The peanuts in the store are particularly creative, and there are small dishes, but you can taste more dishes. I ordered a few well-known dishes, sauerkraut fish, sweet roasted white, sweet skin duck, sauce radish, Wanwanwang, brown sugar pot helmet, back-pot meat, ice powder, all very good. The service in the store is also good, the price of the bill is not expensive, the environment is also very good, it is recommended

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