The first environment has surprises, the outside is tattered aisle, and the inside is comfortable with a little petty bourgeoisie; The second surprise is in the production, the steak pink represents the chef&#39;s grasp of the fire just right, the taste of the dishes exceeded my expectations, it can be said that this is a Western restaurant that is very in line with Chengdu&#39;s taste buds, and we have achieved our Sichuan cuisine. Compound &quot;fragrant&quot;, a Western restaurant worth recommending.

McElroy's Irish Pub

Radio Lane hot pot is definitely one of the best hot pots in Chengdu, and I can rank in the top five in Chengdu in my personal mind. This store is not big, the decoration is still old Hong Kong style, it looks good. I ordered the red pot slightly spicy, the more fragrant, the fresher the dishes, the beef is the favorite, every time I come to order 2 servings, the hair is crispy and tender, but also very thick, eat very meat, drink is also good, the price is cheap.

Trip Gourmet Awards

Chengdu&#39;s health model The environment is not bad. The lame beef shop [mint] Environment: The environment is antique, there are not many people at noon on weekdays [service bell] Service: I really feel that the service is not worthy. If there are not many guests, the waiters are chatting in the distance. Entering the seat is to let the code scan the order. Called for a long time with a roll. Send an apron, send it before and after, skip our table? The waiter at the other table gave the meat, and no one took care of our table. A foam called the waiter for five minutes. The service is definitely dragging down the total score. The &quot;Four Seasons Herbal Original Soup Pot&quot; pot is really good. Before going to the pot, I called each person a separate soup. The herbal taste is not strong, there is meat fragrant, I like it very much. There is beef miscellaneous inside, it is definitely the essence. The beef tongue and belly are super delicious. The nine-second beef is a signboard. There are tendons so it is a bit chewy. It is not very old at the same time. It is still tender and slippery. It is really delicious. The self-service ice powder is really good and tastes good. Detoxifying and refreshing &quot;truffle fish seed shrimp slip&quot; shrimp slip is better than expected, the fish seeds inside are crispy, and the special fragrance &quot;snowflake fat cow&quot; fat cow can also be paired together. Fat and thin are suitable. It will not be very old. &quot;Umei soda&quot; Umei soda is collected and sent, which is quite delicious. The thick oozy &quot;brown sugar&quot; is small pieces and will not get tired

To be honest, the taste is very heavy. Friends from other places should be careful to order red soup. Our locals must be careful to order a medium spicy. The next day, we may sit on a rocket, but the more spicy I want to eat. I can&rsquo;t help but eat myself with throat inflammation. I would rather take medicine later. I have enough food. Duck blood and boneless chicken feet must be point, must!

Peter&#39;s main Texas Mexican cuisine is a new cuisine that integrates local cuisine after coming to Texas, especially in Texas. The cuisine uses a large number of meat, corn, beans, and a variety of spices, peppers, sauces, rich ingredients, both Mexico and Texas, open and enthusiastic.

It&#39;s really delicious! But it&#39;s really true to be spicy crying! Hahaha! Unexpectedly, Sichuan people can also be spicy crying! This hot pot rocket carp is really amazing! ! Order Raiders: &radic; Rocket carp dare not try it! Hahahaha is really spicy! But it&#39;s really cool! Dried chili dishes, garlic mud, rocket salmon and a spoonful of original soup dishes mixed together and fragrant and spicy and delicious! ! ! &radic; Fresh duck blood fresh duck blood is really super tender, the entrance is very smooth, there is no fishy smell, basically every table must order dishes, come to it #special food #net red food big inventory #my late night canteen #really fragrant snacks big collection #queue hot pot to eat

After a meal, I don&rsquo;t like the signboard. The sweet steak always feels weird, or another black pepper juice is more suitable for your taste. The pineapple shrimp is mustard. Other dishes are quite satisfactory. The price is not high. There is no special feeling.

第一环境有惊喜，外面破破烂烂的过道，而里面舒适中带着一点小资情调；第二惊喜在出品上，牛排粉红色代表着厨师火候的掌握恰到好处，菜品口味超出我的预期，可以说这是一家很符合成都人味蕾的西餐厅，做到了咱们川菜讲究的复合&ldquo;香&rdquo;，很值得推荐的一家西餐厅。

The food is delicious... the chef is very handsome

老板是爱尔兰人，服务员很多老外。健力士的杯子和在爱尔兰酒吧里的一摸一样，有种置身国外的感觉。

The boss is Irish and the waiters are many foreigners. Guinness&#39; cups are exactly the same as in the Irish bar, and they feel like they are abroad.

McElroy's Irish Pub

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