Very special environment is very good, the service is no problem, impeccable, the dishes are as follows, creative and formal, the plate is beautified and done without problems, and the seasoning is slightly greasy. The dishes include homemade fruit enzymes, colorful pre-vegetables, chicken oil fungus pine, agaric beauty rice, braised beef liver fungus, mushrooms with spring water chickpeas, Fushou full of Tanxiang (vegetarian Buddha jumping off the wall), organic fruit vinegar, Wellington Garden, diamond sanded tofu, colorful peach gum, Chicken longitudinal fungus oil with organic seasonal vegetables, snow-covered dates mud mung bean cake, jujube kernel ai yi, fresh fruit cheese. There are remarkable points, if the taste is a little more elegant, I prefer.

Pinweisijihuayuan Restaurant

Ordered his takeaway. It was nearly a little more than noon. Although eating two hot pots will make your stomach explode, Longsenyuan is worth it. Longsenyuan is the kind of hot pot that eats more and more fragrant. The dishes ordered are basically the same, but the satisfaction is not marginally diminishing. Longsenyuan, how can I live without you?

Trip Gourmet Awards

Skewers, hot pot, Chengdu is not better than Beijing (it is true, don&#39;t spray), compared to Chongqing is 100,000 miles worse, so the taste of the horse is completely unimpressed, only remember that the decoration is very beautiful, not like the skewers shop.

Find a restaurant next to the wind and elegant rhyme, &quot;qintai covered bridge&quot;, there is a &quot;not spicy dish&quot;, the old couple sat down with peace of mind. The environment of the restaurant seems to be more suitable for niche, the lighting is a lot of spotlight, very similar to the feeling of dining at the Westin Bund Chinese Restaurant in Shanghai at the beginning of the year. I want to create a restaurant with such an atmosphere, and the dishes should be more particular. Only pick not spicy dishes, a waist liver double, a fragrant seasoning vegetables, plus two bowls of white rice. The seasoning vegetables are served first, just in line with the taste, Chinese lettuce salad, sour and sweet, very refreshing and appetizing, and eat most of the plate at once. The amount of this dish is quite sufficient. We often ask for lettuce salad in Hong Kong to McDonald&#39;s. More than 30 guests, less than half of this amount. There are not many guests, so the waist and liver are not on for a while. The choice of this dish is considered that the two people can not eat a lot, this double can eat two ingredients and not too suitable. This dish is really good, the waist is the waist liver is the liver, the same plate but maintains different tastes, and they are all made soft and soft, it is not simple. We fried pig liver, often fried too hard, fried waist flower is also, here he is just the fire, absolutely.

I never expected that I could eat super cool salmon in a beef skewers shop, a super large one, strong meat sense, really love it. In addition, his family has various skewers, which can eat fat intestines fresh, not relying on heavy seasonings to improve the taste. All kinds of beef skewers and palm treasures love it. In addition, the amount of dishes is really real, unlike other shops, a small stew skewers three or four signatures. Looking forward to next time

Chengdu is a city full of food. There are endless snacks and high-end restaurants. I came to Chengdu during the May Day holiday. This treasure courtyard is also a must-come to check in.‼️‼️ This atmosphere can definitely be amazing to your tall courtyard + red glass wall 🔥 There is a kind of ancient and modern collision between each other. I feel that the spiral stairs in the pool are even more vivid and the aesthetics are not exaggerated. It is no exaggeration to say that such a beautiful scenery does not want to go back. After the entrance of Jiao Ma Panda in the spring, it is really fresh and refreshing. The crispy taste is the reason why everyone likes it.‼️ Zisu This is the first time I have eaten this dish of salmon. I think its combination is quite special. The salmon is tender. I didn&rsquo;t think there was anything to eat before. It had a different taste in an instant.💥 Cheese, Tiger, Shrimp, Tiger, Shrimp, The head of the tiger, Shrimp, is very big.‼️‼️ plus the full cheese. Too happy, rich and tender shrimp meat, don&rsquo;t miss it when you come. This should be the first Lingyun Gallery in Chengdu to produce a full score restaurant, but the ladies must come. #Chengdu ins wind photo place #Romantic dating restaurant #May 1 Play the world #Food Xunweihui

This hot pot restaurant is very close to the Kuanzhai Alley, the decoration style is very beautiful, and the waiters in the store are also very enthusiastic. The stew pot, the tomato flavor is still fresh, the duck intestines, the fresh hair belly is very fresh, the entrance is crispy

很特别环境很好，服务也没问题，无可挑剔，菜品如下，有创意也有形式感，摆盘美化做得也没问题，调味上稍显油腻。菜品有自制水果酵素、锦绣缤纷前菜、鸡油菌松茸盅、沉香美人米、酥皮烧椒牛肝菌、花菇陪泉水鹰嘴豆、福寿全满坛香（素佛跳墙），有机果醋、威灵顿花园、金刚砂豆腐、缤纷桃胶、鸡纵菌油淋有机时蔬、雪藏枣泥绿豆糕、小枣核仁艾馍馍、鲜果奶酪。有可圈可点之处，如果口感上素雅一点我更喜欢。

菜品味道很好，性价比高，服务热情，值得推荐！

The dishes taste very good, cost-effective, warm service, it is recommended!

味道好，环境好，份量大，交通方便，好停车

Good taste, good environment, large portion, convenient transportation, good parking

这个房间只要199，还含早餐机吗？下午茶，琴台路不是卖火锅的吗？什么时候卖卷饼了，这么卷历经三年终于结束了，外地朋友来成都旅行，我非常推荐琴台路，这里不仅有好吃的火锅，还有正宗的川剧，这成都火锅界的泰山北斗，前面隆盛园儿，这儿皇城老妈，这应该是成都现在最火的川剧院了，属风雅韵。这个季节来成都银杏树黄了是最好看的时候。群台路上的特色酒店很多外地朋友来，我非常推荐大家，文军管，一杯高尔察，搭配这个安静的川西小院，这就是最老成都的。生活方式酒店的基础套餐太丰富了，不仅有几码，还有下午茶，这个还是套餐里包含的，在琴台路只加100块就可以含一顿双人正餐，真的非常的划算。这个是家庭套房，有一个多变空间，加一个小阳台，还是古风的调调。399的家庭套房还包含了一份围炉煮茶跟欢迎水果。来具体看看套餐内容，就问精彩不精彩。这个囧哥哥早餐很有成都特色，水饺带汤的担担面，看着很有食欲。酒店还贴心准备了四川旅行地图，连做攻略的时间都省。住在琴台路，遥想一下文君相如的故事，流连一下百花潭公园，老成都的烟火气其实就藏在这里面。

This room only costs 199, does it still include a breakfast machine? Afternoon tea, Qintai Road does not sell hot pot? When did you sell burritos? After three years of such rolls, it finally ended. Friends from other places came to Chengdu to travel. I highly recommend Qintai Road. There are not only delicious hot pots, but also authentic Sichuan dramas. This Chengdu hot pot world is Taishan Beidou, in front of Longsheng Garden, here is the mother of the imperial city. This should be Chengdu&#39;s hottest Sichuan theater now, it is elegant. This season, Chengdu ginkgo tree yellow is the best time to look. Many friends from other places come to the characteristic hotel on Quntai Road. I highly recommend everyone, Wenjun Management, a cup of Gorza, with this quiet western Sichuan courtyard, this is the oldest Chengdu. The basic package of the lifestyle hotel is too rich, not only a few yards, but also afternoon tea. This is still included in the package. Only 100 yuan on Qintai Road can include a dinner for two, which is really cost-effective. This is a family suite with a variable space, plus a small balcony, or an ancient style. The 399 family suite also includes a stove to make tea and welcome fruit. Come to see the package content for details, and ask if it is wonderful. This brother&#39;s breakfast is very Chengdu-style, and the dumplings with soup are very appetizing. The hotel also prepared a travel map of Sichuan intimately, and even saved the time to do the strategy. Living on Qintai Road, I want to think about the story of Wenjun Xiangru, and linger in Baihuatan Park. The fireworks of old Chengdu are actually hidden here.

环境不错 很干净，黑椒牛柳，肉很嫩。

The environment is good, very clean, black pepper beef willow, the meat is very tender.

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