One-heartedly to the road no miscellaneous thoughts autumn and winter to make up, spring to fight tigers! Missed this season, only wait another year! Qin Shanzhai medicine meal, more obsessive thoughts, one heart to the road no miscellaneous thoughts. Cold noodles with pigeons, green vegetables are the season. Eat bacon dry rice with seafood fungus soup in Qinshanzhai, the soup is full of color. By the way, you can visit Wuhou Temple at night, the breeze is blowing, everything is very comfortable ～

Trip Gourmet Awards 2023

钦善斋·养生膳食(武侯祠店)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

Jinli Ancient Street, located in the famous Wuhou Temple Scenic Area in the central area of Chengdu, is a business district in Chengdu that integrates humanistic sightseeing and consumption experience. There are many local dining and snack bars in Chengdu in the ancient street. After visiting Wuhou Temple, in the evening, when the Hua Deng first went up, The atmosphere of the ancient street is also lively, and the fragrance of various snacks also makes it full of fireworks in the world.

The most convenient place to eat authentic Tibetan food in the mainland is Chengdu, where there are a large number of Tibetan compatriots, whether it is Tibetan areas or Sichuan Tibetan areas. This Tibetan meal has also been open for a long time. When I drank butter tea, I remembered the Lhasa Tea House. The dishes here are still very delicious and taste good. Some of them have also improved the taste, which is more suitable for the taste of the mainland.

After I found that after every meal, I would have unlimited yearning for ice cream. Think about it, this should be a sequelae without spicy and unhappy. After eating hot pot, I came to Jinli for a walk and took the opportunity to eat. So, while walking, I sprang up the idea of eating ice cream. I have not seen it for a long time since I came in from the gate, and when I was desperate, DQ appeared in front of me, delighted. It is so-called, entering the countryside with the customs, DQ a fashion decoration here, also become antique, completely integrated into Jinli, the red lanterns hanging outside the store, warm and festive. The decoration in the store continues to be classical, wooden tables and chairs, time-sense hanging paintings, brick and tile walls. It may be because of winter, the store is relatively deserted, and no one eats. And in Chengdu these days, I found that there are not many dessert shops here. I don&#39;t know if the people here don&#39;t like sweets. During the whole meal process, I only saw a foreign girl who was fluent in Sichuan dialect ordering food. It was also very wonderful to see her communicate with the clerk in skilled Sichuan dialect. It may be because of winter, the store is relatively deserted and no one eats. And in Chengdu these days, I found that there are not many dessert shops here, I don&#39;t know if the people here don&#39;t like sweets. The whole meal process, only saw a foreign girl who was fluent in Sichuan dialect ordering food, watching her communicate with the clerk in Sichuan dialect, which is also very wonderful.

Not all northerners can accept the deliciousness of Chengdu. Although Sichuan cuisine has been popular in the country for a long time, it is really not easy to order real northern dishes in Chengdu, and there is no spicy at all.

一心向道无杂念秋冬进补，开春打虎！错过了这个季节，只有再等一年哦！钦善斋药膳，更多一味念念不忘，一心向道无杂念。凉面配乳鸽，青菜正当季。在钦善斋吃腊肉干饭配上海鲜菌汤，汤汁浓郁色彩饱满。顺便夜游武侯祠，微风吹着，一切都很舒服～

试问一环路以内哪里还能找到如此风景怡人，小桥流水，意境袅袅的餐厅？除了菜品的颜值和口味让人惊艳，更重要的是，整个餐厅的服务员都在对你真诚地微笑，相比起某底捞那种教科书式服务，我更喜欢钦善斋这种无微不至的真诚！特别给穿汉服的小姐姐们点赞[强]

Ask where can I find such a pleasant scenery, small bridges and flowing water within the first ring road? In addition to the appearance and taste of the dishes are amazing, more importantly, the waiters in the entire restaurant are smiling sincerely at you. Compared with the textbook service of a certain bottom, I prefer the meticulous sincerity of Qinshanzhai! Especially for the young ladies wearing Hanfu [strong]

钦善斋这家餐馆在成都已经很多年了，他的生意一直都很好，旅行社是他一个很大的客源，来到武侯祠附近玩耍的朋友，基本上都要到这里来品尝一下。菜品非常的养生，环境服务都很好。

Qin Shanzhai has been in Chengdu for many years. His business has always been very good. The travel agency is a big source of customers. Friends who come to play near Wuhou Temple basically have to come here to taste it. The dishes are very healthy and the environmental services are very good.

逛完武侯祠就慕名来到这家店，在成都吃了两天辣感觉胃有点不适特意来这家换换口味，一进门一股药膳的味道扑鼻而来，超喜欢这个味道啊！药膳锅有很多种，选择障碍症看了半天结合点评选了个马蹄莲藕乌鸡煲，两个人吃服务员建议点了个小锅（小锅其实也不小的，我觉得3-4人都够了）。上来煮开了就可以吃了，汤真的是鲜甜无比！咸味很淡，仔细品尝食材本身的味道和质感都出来了，喝了十几碗汤，时候肚子真是被汤灌饱了&hellip;下锅的涮菜就只点了个菌菇拼盘，里面有金针菇、杏鲍菇、茶树菇还有一种不知道名字但非常好吃，甜甜脆脆的。顺便一提汤里面配的马蹄（就是荸荠啦，也叫地力）也特别好吃，就是没几颗，叫做太撑了不然会想单独再加一份。配的蘸料是辣酱，不吃辣也可以要服务员给份不辣的芝麻酱。吃鸡杂拌面时候加一点芝麻酱调匀更好吃呢（不过个人觉得鸡杂拌面也不是那么惊艳，可能吃的时候太撑了）。点甜品的时候在红糖糍粑和红糖锅盔直接犹豫很久，想想之前其他店经常吃糍粑，这次就点了锅盔，其实就是个小包子，里面是红糖花生的馅儿，感觉还是糍粑更好吃吧，更喜欢粘糯的口感。服务什么的都很好，环境也不错，院子里还有鱼池和小亭子，下午一点多进来也没有等位（在劳动节假期简直太开心），全五星好评，下次来成都会二刷的店。

After visiting Wuhou Temple, I came to this store. I ate in Chengdu for two days and felt a little uncomfortable. I came to this place to change my taste. When I entered the door, I smelled of medicine. I really liked this taste! There are many kinds of medicinal pots. I chose a horse-shoe lotus stew chicken stew after reading the review for a long time. The two people ate the waiter suggested to order a small pot (the small pot is actually not small, I think 3-4 people are enough). You can eat it when you come up and boil it. The soup is really sweet! The salty taste is very light. I carefully tasted the taste and texture of the ingredients themselves. I drank more than a dozen bowls of soup. When I was full of soup... The stew in the pot was only ordered a mushroom platter, which included golden needle mushrooms, apricot abalone mushrooms, tea tree mushrooms and a kind of mushroom that I don&rsquo;t know the name but it&rsquo;s very delicious. Sweet and crispy. By the way, the horseshoes in the soup (that is, it is also called ground force) are also very delicious, that is, there are not many, it is called too much, otherwise you will want to add another one separately. The marinade is hot sauce. If you don&#39;t eat spicy, you can also ask the waiter to give a non-spicy sesame sauce. It&rsquo;s better to add a little sesame sauce to eat chicken mixed noodles (but personally feel that chicken mixed noodles are not so amazing, maybe it&rsquo;s too supportive when eating). When ordering desserts, I hesitated for a long time in brown sugar dumplings and brown sugar pot helmets. I thought about other shops often eat dumplings before. This time I ordered pot helmets. In fact, it is a small bun. It is a filling of brown sugar peanuts. It feels better to eat, prefer the taste of sticky dumplings. The service is very good, the environment is not bad, there are fish ponds and small pavilions in the yard, there is no waiting for more than one o&#39;clock in the afternoon (it is so happy during the Labor Day holiday), all five-star praise, next time you come to Chengdu, you will brush the store.

钦善斋还是很赞的，在成都当你吃够了辣火锅，遍尝各种小吃后，如果想吃点清淡的，亦或是冬季进步时节，不妨来钦善斋坐坐。位置自不必说，紧邻武侯祠和锦里，外表是古色古香的二层中式小楼，两串红灯垂下。正门却没有金碧辉煌之感，闹市中透着几分幽静。进门后，却是另一番景象，恰逢吃饭时间，桌桌爆满。服务员引上二楼，在窗口位置坐定，透过窗外看马路上熙熙攘攘的人流、车流好不惬意。第一次点的是土鸡煲，第二次点的双凤煲。价格从上千到百十元，丰俭由人。喝过汤，放入菌、菜，配上蘸料，吃起来别有味道。总之，冬季来这里喝点汤是个不错的选择。

Qinshanzhai is still very good, in Chengdu when you eat enough hot pot, taste all kinds of snacks, if you want to eat some light, or winter progress season, you may as well come to Qinshanzhai to sit. Needless to say, the location is close to Wuhou Temple and Jinli, the appearance is an antique two-story Chinese-style small building, two strings of red lights hanging down. The main entrance has no sense of glory, and the downtown is a bit quiet. After entering the door, it was a different scene, coincided with the meal time, the table was full. The waiter led up to the second floor and sat at the window position. Looking through the window, the bustling flow of people and traffic on the road was very uncomfortable. The first time I ordered the chicken stew, the second time I ordered the Shuangfeng. The price is from thousands to 100 yuan, and it is frugal. Drink soup, put in the fungus, vegetables, with marinade, taste not tasteful. In short, it is a good choice to come here for a soup in winter.

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