I have been there a few times. There are many people queuing for lunch. Steamed beef, fat intestines and ribs, and a few cooking dishes. Cherry meat is braised meat. There are a few things that are gone when you come late, but you can eat it at night. It is good.

Trip Gourmet Awards 2023

叁无粉蒸(猛追湾店)

It is a special place. I heard that it is a net red store, so when I was in Chengdu, local friends brought it over to try it. Chaoshou is what we are commonly known as in Hangzhou. However, this way to eat is similar to dry fish. It is mixed with spicy sauce, which is a local favorite. Of course, into the countryside as the customs, to Chengdu, must come some spicy!

Trip Gourmet Awards

The upper Maotai and red wine are full, if you come here to eat food may not be the most expensive, if you drink those good wine collection, then there is no bottom. Fortunately, I don&#39;t drink, saving a lot of money. Half a catty of abalone, black truffle roast chicken, valuable fish pendulum, even beef grains are snowflakes high-grade goods, three or four waiters in a room around, come here to eat a meal to transfer to the feeling of the noble circle, I still need to adapt.

This very personal soup restaurant, white fruit chicken soup from the surface of a layer of yellow chicken oil can be seen with care, to the end more and more thick, the saucer or the pepper taste, the light soup and the spicy saucer are very contrast. Many Sichuan-style side dishes are more colorful, cold white meat, powder steamed fat sausage, radish burdock, sauerkraut fried dumplings, favorite small fried chicken, I estimate the use of green millet spicy, too exciting, after eating a plate of fire, a meal like a roller coaster, deep memory.

The environment is very good, the waiter is very warm, the dishes are fresh, the taste is very good, the portion is also very sufficient, especially recommend his five flowers, fat but not greasy, roasted golden, chicken wings and beef, roasted is also delicious

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Xiao Weiwei, a very familiar self-service barbecue brand, anyway, I am very familiar. Every time I meet with classmates, I will choose this one. The venue is large, the dishes are rich and the price is affordable. This time, not because of the classmate gathering, but because of the Tomahawk steak! Originally, the unit price of barbecue is not expensive, boss, you have to go to the Tomahawk steak! Don&#39;t be so good to us! Very touched! Dong&#39;s big Tomahawk steak is very atmospheric! Put it directly on the network disk, roast it, cut the meat with scissors, and then take the bone to chop it, that is called a fragrance! The first time I ate the roasted cheese mashed potatoes, the cheese was very thick and could be pulled. . The potatoes are very delicate and tasteless. It is very fragrant to eat directly. If you sprinkle a handful of sea pepper noodles and eat it, it is a mashed potato with strong local characteristics! Absolutely sells! Hahaha!

The restaurant is clean and spacious, the service is good, the food is fast, and the decoration is simple and generous. There are many kinds of beef, spicy beef, fresh beef, beef tongue are particularly delicious, the bottom of the pot tastes very good, very fragrant

去过几次，中午排队点餐的人较多，蒸牛肉，肥肠和排骨，还有几个烧菜，樱桃肉就是红烧肉，来晚了有几样就没了，不过晚上也能吃到，还是不错的。

著名的苍蝇馆子，一直听说但不清楚具体位置，这次终于搞清楚了。中午吃饭的人很多，不仅内堂坐满，外面也摆了很多桌。排队点菜，12点过粉蒸肥肠和老鸭汤就没有了，看了一下基本以蒸菜，拌菜和烧菜为主。点了大家推荐的樱桃肉，凉拌白肉，再配了炝炒苦瓜和凉拌茄子两个小菜。樱桃肉15元一份，甜度合适，确实值得一试。凉拌白肉15元一份，味道无功无过，小弟不太喜欢。炝炒苦瓜很小一碟，不过很清爽。凉拌茄子只有四条，味道一般。不过素菜才3元一份，也确实性价比很合适。总体感觉还是可以的，怪不得光顾的客人那么多。

The famous fly restaurant has been heard but I don&#39;t know the specific location. This time I finally figured it out. There are a lot of people eating at noon, not only the inner hall is full, but also a lot of tables outside. Queued up to order food, 12 o&#39;clock powder steamed fat intestines and old duck soup is gone, I looked at the basic steamed vegetables, mixed vegetables and cooking. I ordered the cherry meat recommended by everyone, cold white meat, and then two side dishes with fried bitter melon and cold eggplant. Cherry meat is 15 yuan a piece, the sweetness is right, it is really worth a try. Cold white meat is 15 yuan a piece, the taste is useless, the little brother does not like it. The fried bitter melon is a small dish, but it is very refreshing. There are only four cold eggplants, and the taste is average. However, the vegetarian dish is only 3 yuan, and the price is really suitable. The overall feeling is still OK, no wonder there are so many guests.

名头非常大的一家老苍蝇馆子，以前没有名字被吃货们口口相传，自作主张的喊成&ldquo;三无餐馆&rdquo;，后来老板要做品牌时索性也就起名&ldquo;叁无粉蒸&rdquo;。粉蒸是他们家特色，粉蒸牛肉、粉蒸肥肠、粉蒸排骨必点。樱桃肉、凉拌白肉要过抢，手慢无。菜的分量适合一人食，价格划算得很，荤菜都在十二三块钱左右，素菜3块左右。人均不超过20块。

An old fly restaurant with a very big name, no name was passed on by foodies before, and called it &quot;three no restaurants&quot; by itself. Later, the boss simply became known as &quot;no powder steaming&quot; when he wanted to make a brand. Fen steaming is their home feature, powder steamed beef, powder steamed fat intestines, powder steamed ribs must be ordered. Cherry meat and cold white meat have to be grabbed, and the hands are slow. The weight of the dish is suitable for one person, and the price is very good. The stew is about 12 or three yuan, and the vegetarian dish is about 3 yuan. The per capita does not exceed 20 yuan.

素菜三元一碟，荤菜10至20元不等，三五个人可以点很多品种，朋友们看见都说好，粉蒸牛肉味道也好，只是水气大了些，樱桃肉的咸甜口控制的不错，一直保持了水准，烧白的盐菜也清洗的很干净，而且咸度刚好。

Vegetarian dishes are three yuan a dish, and stews range from 10 to 20 yuan. Three or five people can order many varieties. Friends have said that they are good when they see it. The steamed beef tastes good, but the water is bigger. The salty and sweet taste of the cherry meat is well controlled. It has been maintained. The white salted vegetables are also cleaned very clean. And the saltiness is just right.

主打粉蒸菜的一家餐厅，蛮好吃的

A restaurant that focuses on steamed vegetables, it&#39;s delicious

点了粉蒸系列的排骨和牛肉加最爱的樱桃肉还有圆子汤。肉类分量足够了，味道上粉蒸系列还是依然的好，圆子汤分量也足够，没有因为肉价的原因缺少些。

I ordered the pork ribs and beef with my favorite cherry meat and round seed soup. The meat is enough, the taste of the powder steamed series is still good, the round seed soup is enough, there is no lack of meat due to the price of meat.

吃过最好的苍蝇馆子，成都吃的最香，印象最深的地方，普普通通的几道菜，味道做到了极致，价格便宜，这才真正叫苍蝇馆子。不是很好找，地铁加共享单车方便到达。

I have eaten the best fly restaurant, the most fragrant and impressive place in Chengdu, a few ordinary dishes, the taste is the ultimate, the price is cheap, this is really called the fly restaurant. Not very easy to find, the subway plus shared bicycles are convenient to reach.

叁无粉蒸(猛追湾店)

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