Raw like summer flowers, we are here again, summer is really suitable for eating Thai hot pot, sour and refreshing and detoxifying. Nanging cilantro lemon leaves are added to the soup pot, which can create a perfect winter Yin pot bottom. A bowl of soup, a few corianders, appetizer soup before the meal, beautiful. In addition to the classic shrimp fat cow, I ordered crab meat sticks. I didn't expect this crab meat to be full and delicious. I also ordered Thai soy milk, which is very similar to the strong lion we drink in Thailand. It has no beany smell, not sweet, and delicious.