The restaurant is a restaurant with a harmonious color and luster, and the color of the dishes includes the color and luster of the dishes, which is mainly from two aspects, the natural color of the raw materials and the color produced by cooking.
Tao Yuanming, this is the longest Sichuan food restaurant I have ever eaten. The environment is also quite comfortable. The color of the food is very good. Watching the mouthwash chicken make people mouth-watering. And his home food is characterized by Aso's disease, not Tara.
One person goes, very good, here is not only the traditional Sichuan food taste good, the key is to eat one can order the right amount and price of affordable food, really is the city life is very grounded, environmental service is good.
It is on the entrance of the wide and narrow alley, and the taste is still good, and the price is affordable.
The taste is great, the traditional dishes are unique, Sichuan peppers are super spicy