During the epidemic, different Kuanzhai alleys and different Tianqu Ziyuan. There were almost no tourists in Kuanzhai Alleys. They had to take their body temperature when entering and leaving, and then issued a card. Tianqu Ziyuan had come to eat a long time ago. His home location Yes, the East Plaza is only a few tens of meters away. The consumption is a bit expensive. It is estimated that it is his home except Zifei. The decoration is very characteristic of Bazi in West Sichuan. The staff are also very enthusiastic. If it can be a little cheaper, I think May come often.
There are many dishes, creative and distinctive, and full of portion. The boss introduced each dish very enthusiastically. I was impressed by the bullishness, Fu Lu and Shou Xi, fried sea cucumber with shaozi, big carp, and sour soup. Cows, pigeons, and Chengdu memories, couples’ lung slices are also good, but overall it feels more suitable for out-of-towners. Several dishes are a bit sweeter, including dandan noodles, which are sweet, but the price is a bit expensive. A shop that eats environment
Tianqu Ziyuan is a Sichuan restaurant in Kuanzhai Alley, Chengdu. The audience is mainly tourists. The courtyard environment in the shop is very quiet and elegant. It is suitable for taking pictures here. The environment is very good, but the price is a bit expensive.
We sat in the courtyard to eat. The furnishings and decorations are very characteristic of a courtyard house in western Sichuan. It feels that the quantity is slightly smaller and the price is higher.
It’s very comfortable to sit and sit here. As for the general situation, the general customers are better off. The fried buns and kidneys here are very good. If you go to the shop at noon, you need to fight with the master.