I am quite satisfied with the product. At least the two chefs in the same group did not say bad. The chef's craftsmanship of this restaurant is still remarkable. The ingredients are sweet shrimp and sashimi platter. Ningxia fresh lilies and fresh wolfberry ice are particularly refreshing. The hot dishes of paste crab, big yellow croaker, conch, The beef ribs have performed well in different tastes. There are small shortcomings. The braised pork is fattened a little bit. The panda dim sum image is not good and can be ignored. One bad thing is that the performance of playing the piano requires a fee and no comments from the guests are asked, and prompts are needed in the future. In short, for the food, I think it is worth it.