The Way of The Dragon (Kuanzhai)

To Chengdu, hot pot is a must eat food. Kuanzhai alley Xiaolong Fan Dajiang facade decoration very domineering, put various ingredients into the boiling hot pot, there is indeed a momentum, taste fresh fragrant spicy is more than let people can not.

"Xiaolong Fan Dajiang" The panda bamboo shoots in the authentic Chongqing hot pot are the best I have ever eaten in hot pot. The sweetness can be eaten in the spicy pot. The ingredients in this restaurant are really not worth mentioning. it's here. The hairy belly is shipped in the sky, super awesome

This shop here can be said to be one of the most magnificent shops in the whole alley. If there is a dragon in it, the environment inside is quite good. The hot pot here is relatively spicy. If you are not used to the food here, you may really have to get used to it. The presentation is also very delicate.

A very popular hot pot restaurant in Kuanzhai Alley. I booked a seat online in advance, but it hasn't been arranged in the past. I just sat down and performed in the patio on the second floor. They are all Sichuan characteristic dances, tea art, and finally face change. Experience. Later, the waiter said that there was a box, 80 box fee, we were not expensive to share with the crowd, so we entered the box without hesitation. I ordered a lot of dishes, blood beef, duck intestines, loin slices and eel slices are all fresh, and the bottom of the pot is also very delicious. The dragon in the lobby on the first floor is particularly imposing, and the carp tile wall on one side is also very artistic. Overall, I am very satisfied.

Because this shop is located above the Kuanzhai Alley, there is a lot of people flow. We came here not because of his fame, but because we saw a dragon across the store door as we passed by. How can we not eat hot pot when we come to Chengdu, and how can we not taste the hot pot in Xiaolong Fan Dajiang hot pot when we come to Kuanzhai Alley? This is what our local colleagues told us.

Awesome! Like like like! Came to an impressive store in Chengdu. Only these two private rooms with the best view on the second floor are reserved, and a box fee of 150 yuan is required, and they are outdated! This is where it is bullish. Indeed, the restaurant is very popular for dinner, and tables are hard to find. This is a hot pot restaurant renting antique buildings. As soon as you enter the gate, you will be attracted by a large landscape dragon. The landscape of the lobby on the first floor is very popular among tourists. People who come to pass by Kuanzhai Alleys usually stop for a group photo. There is an elevator inside! A large table at the elevator entrance shows the owner's aura. What's amazing is that the elevator has also been arranged so much. Going out of the elevator is a private room, which is a private room combined with a study room. The bookshelves on both sides are filled with various books, making it full of books. I ordered the slightly spicy mandarin duck hot pot, which cooperates with different air in Hangzhou. The clean pot is only a small circle in the middle. After all, it is mainly spicy. Eight people ordered many special dishes in the store, the price is not expensive, only 700 yuan, including the drinks and box fee is only about 1,000 yuan. The key is that you can still enjoy the wonderful Sichuan opera performances, you have to know that you have to pay to watch the performances in other homes. The antique environment, exquisite and gorgeous decoration, colorful performances, delicious and fresh dishes, and enthusiastic service make people have to like it!

How can I not eat hot pot when I come to Chengdu? How can we not watch Sichuan Opera? How can we not come to Kuanzhai Alley? Therefore, Xiaolong crossing the river is simply the essence of Chengdu~ It is in a bustling narrow alley, with a quaint atmosphere, and a crowded city. He came over very early to arrange the number. The table was only arranged after the staff arrived, so it took more than an hour before and after. . Fortunately, there are many performances such as the face-changing of Sichuan opera, as well as a special performance viewing area, which makes your waiting meaningful. The bottom of the pot was a Mandarin Duck Pot, and the spiciness was medium. Probably the people in Chengdu have made improvements and really feel that the spicy food is not spicy at all. In fact, this time in Chengdu, I really feel that many spicy degrees are acceptable. Regret should be the hottest. In terms of dishes, it was the first time I saw such a big fish. It was quite novel, but I still prefer small fish for the taste. Goose intestines are great, this one is worth eating. The presentation of various meats is also very delicate. Under such a reception volume, the dishes are at this level, I really think it is pretty good~ After the meal, there is noodles in the pot. When I saw the noodles, I, a Shanxi native, was really excited. Haha, the hot pot in Shanxi is desperately in Sichuan, the staple food is basically fennel fritters and the like. Sichuan is doing fusion instead, which is pretty good. The north and south complement each other, which is more helpful to promote food. Everyone can feel intimacy in a remote place. The waiters in their house are very quick and their business is very good every day, and they have been trained.