An old store, the price is not expensive, more than a dozen yuan is a big bowl. I like their hand and bean curd, the weight is enough, and the taste is good. In addition, their twist and pea cake are also delicious, that is, the price has increased, haha. Spicy tastes and light tastes are available.

Xiao Tan Dou Hua(Xi Da Jie Dian)

In the depths of Chengdu Sandao Street Lane, I think it can be regarded as the scorpion of Chengdu Sugar Oil Fruit! The aroma of caramel is full, and the fruit color of the fresh pot is golden and butter is bright, and you can smell the fragrance from afar. After getting it, it is recommended to cool for a while and eat it. The taste will be better. The outer skin of the fruit is particularly crispy. You can hear the squeak when you bite it. It is so love! It is only a few minutes away from Kuanzhai Alley and the food street of Internet celebrities, &quot;Kuixinglou Street&quot;. You can reserve a little more time to go shopping and eat together.

Trip Gourmet Awards

Top 26 Light Bites

The problem is handled very promptly. I like this platform &Sigma;&gt;― (〃 &omega; &deg;〃) ♡&rarr; The subway station can be reached in a few minutes. It is very close to the hotel and the hotel facilities are very complete. I will continue to live here next time on business trip! The environment is very good, because there are not many people, there is more atmosphere, not bad, come back next time! A store that will not step on thunder at all. Everyone can rest assured that the seats in the store are very comfortable and soft. It can be seen that they pay attention to the user experience. The waiter responds quickly. It is really good. It is the first time. Fortunately, there is a patient explanation from the staff. Harvest very good memories

Unnamed, this is one of the &quot;ten flies restaurant&quot; in Chengdu. It is located in Xi&#39;erdao Street. This location is still relatively easy to find. The popularity is also very high. This store tastes great!

Thai food is more and more popular in Chengdu, and the traffic here is more and more. The main dishes are sashimi shrimp, curry crab, lime fish. It is said that their chefs come from Thailand, so they can ensure Thai flavor, eat Thai food, more people remember this brand.

For me, all Chaoshan beef soup pots are not much different, unless you like to eat pee beef balls very much, this is a technical content, why say that, even if the water yak beef is the same, and this restaurant is fresh beef, natural quality is almost the same. The taste is in the dish, you own good craftsmanship is delicious, according to your own preferences, some will not seasoning is very sad.

Who would you like to have dinner with in 2024? I wish you all a year, a year rich, year after year #ambiance restaurant punch card #recommended restaurant suitable for couples dating Chengdu dating double dining premium restaurant #Chengdu dating restaurant #birthday party restaurant #ceremonial sense can not be less #suitable for couples together #romantic dating restaurant #Qingyang District punch card

一家老店了，价格也不贵，十几块钱很大一碗。喜欢他们家的抄手和豆花，分量足，味道好。另外他们家的麻花和豌豆饼也好吃，就是涨价了，哈哈。麻辣口味清淡口味的都有。

小谭豆花前身其实是&ldquo;谭豆花&rdquo;，店门面旁的一副对联：&ldquo;四代调五味，一店香百年&rdquo;，短短两行字，更是描绘出了这家百年老店的历史。牛肉馓子豆花应该说是小谭家的头牌了。滑嫩的豆花配合着牛肉的香味，滑嫩的豆花配合着牛肉的香味，酥脆的馓子也吸收了料汁的浓香。咸中带甜的味道，让咸甜两党终于能&ldquo;化干戈为玉帛&rdquo;。

The predecessor of Xiaopeuhua is actually &quot;peuhua&quot;. The pair next to the store facade: &quot;Four generations of five flavors, one store fragrance for a hundred years&quot;, just two lines, it depicts the history of this century-old store. Beef dumplings bean flower should be said to be the first brand of Xiaopeu family. The tender bean curds match the aroma of beef, the tender bean curds match the aroma of beef, and the crisp dumplings absorb the flavor of the sauce. The salty and sweet taste makes the salty and sweet two parties finally &quot;turn the dry into jade&quot;.

成都美食之都，早餐成都名小吃《小谭豆花》吃起&ldquo;甜水面和豆花面&rdquo;。味道好，很地道，值得推荐，很有小时候的感觉，勾起记忆，好评

Chengdu Food Capital, breakfast Chengdu famous snack &quot;Little Pea Bean Flower&quot; eat &quot;Sweet water and bean noodles&quot;. Good taste, very authentic, worth recommending, very childhood feeling, reminding memories, praise

最开始来吃的时候环境很差，前段时间夏天去的时候，我天，还装上空调了，还有WiFi了！果然跟着潮流走啊，豆花我倒是不大喜欢，反倒喜欢豆花面！里面的花生好好吃！还有甜水面，红油水饺！次次必点！其他的像红糖粽子啊，不好吃，太腻了。服务倒也快，因为是小吃，吃饭高峰期去呢人多，但是吃得快，一会儿就有位置了，而且在新城市广场对面，也比较好找，吃完饭去对面玩，也方便。门口长期还有一个推车卖蛋烘糕的老太，不过脾气不好，有一次买蛋烘糕自己嘀咕几句又涨价了上午9点中，伴着楼下老伯的收音机响声，夹着人字拖开始今天的第一顿早饭。所谓第一顿早饭，是因为准备在12点钟之前吃3顿早饭来着。楼下的小谭豆花店里客人比昨日少了一些，戴着眼镜的老奶奶依然在熟稔的点着饭票。一碗甜丝丝的红糖豆花，一碗咸香鲜嫩的牛肉豆花，再加一碗爽口冰豆花，统统被两个女孩子收入腹中。豆花香嫩爽滑，不像北方的豆腐脑那么重口，会有一股淡淡的豆香从舌尖弥漫开。

The environment was very poor when I first came to eat. When I went there in the summer, I was equipped with air conditioning and WiFi! Sure enough, I followed the trend. I don&#39;t like bean curd, but I like bean curd noodles! The peanuts inside are delicious! There is also sweet water, red oil dumplings! Must order again and again! Others are like brown sugar dumplings, not tasty, too tired. The service is also fast, because it is a snack, there are many people going to eat during the peak period, but it is fast, there will be a location in a while, and it is easier to find opposite the New City Square. It is also convenient to go to the opposite side of the meal. There is a long-term cart selling egg baking cakes at the door, but the temper is not good. Once I bought egg baking cakes and muttered a few words and the price increased at 9 am, accompanied by the radio of the old man downstairs, and the flip-flop began today&#39;s first breakfast. The so-called first breakfast is because I am going to have 3 breakfasts before 12 o&#39;clock. The small pea flower shop downstairs has fewer guests than yesterday, and the grandmother with glasses is still cooking the meal ticket. A bowl of sweet brown sugar bean curd, a bowl of salty and tender beef bean curd, and a bowl of refreshing ice bean curd, all of which were earned by two girls. The bean curd is tender and smooth, unlike the tofu brain in the north, there will be a faint bean fragrance from the tip of the tongue.

我是哈尔滨人，爱旅游，爱美食，爱美女。来成都的第一顿饭，因为在携程做了功课，买了大家普遍好评的4样东西。首先说店家的环境，古香古色，早上10点去的，依然要排队，在店里等了5分钟找到了空座位。再说我点的东西:1,甜水面，是几根粗粗的面条，加的白糖还有辣口的调料，口感就是甜辣，后来我又加了陈醋，酸甜辣是我的最爱，这个还可以算吃的习惯。2，冰醉豆花，这个豆花有点像我们那里的豆腐脑，应该比我们那里的嫩一些，他的汤汁是浓稠且甜的，我是一个妹子，我都吃不大习惯。3，豆花面，面是挂面，里面加的调料是在重庆四川的那种杂酱面的料，差不太多。这个可以，老公爱吃。4，海鲜抄手，对于我一点腥连海带都吃不了的人这个就不要点了。因为迎面而来的就是一个腥味。吃着就像我们那里的馄饨差不多，吃不习惯，都让捡剩的老公吃啦总结，吃了4样，都是点的最少得因为根本不知道好不好吃，一共花了28块。谁也木有吃饱，就是来尝尝哈哈~

I am from Harbin, love travel, love food, love beauty. The first meal in Chengdu, because I did my homework on Trip.com, I bought 4 things that were generally well received by everyone. First of all, the store&#39;s environment is antique. I went at 10 o&#39;clock in the morning and still had to queue up. I waited for 5 minutes in the store to find an empty seat. Besides what I ordered: 1, sweet water, is a few thick noodles, added sugar and spicy seasoning, the taste is sweet and spicy, and then I added vinegar, sour and sweet is my favorite, this can also be considered a habit of eating. 2, ice drunk bean flower, this bean flower is a bit like our tofu brain, should be more tender than our there, his soup is thick and sweet, I am a sister, I am not used to eating. 3. Bean curd noodles, noodles are noodles, and the seasoning added inside is the kind of miscellaneous sauce noodles in Chongqing Sichuan, not too much. This can be, my husband loves to eat. 4. Seafood copy, for me a little fishy, even kelp can not eat this person, don&#39;t order. Because the oncoming is a fishy smell. Eating is like our cockroach, eating is not used to it, let the leftover husband eat it, summed up, eat 4 kinds, all of them are at least because I don&#39;t know if it is good or not, a total of 28 yuan. Nobody has enough to eat, just come and taste haha~

#周末去哪儿 又去吃吃吃啦朋友推荐这家老牌子和以前一样菜单上传啦这次吃了冰醉豆花烧卖感觉一般般[Facepalm][Facepalm]豆花的话觉得没有沈堂甜水面的好吃烧卖有点油而且馅料的话也一般般[Chin][Chin]纯属个人意见哈

#Where to go on the weekend and eat again. Friends recommend this old brand and upload the same menu as before. This time I ate iced drunk bean flower siu mai. It feels so-so. [Facepalm][Facepalm] If you have bean flower, you feel that there is no Shentang sweet water. The delicious siu mai is a bit oily and the filling is generally the same.[Chin][Chin] It is purely personal opinion. Ha

小谭豆花，&lsquo;四代调五味，一店香百年&rsquo;，历经近百年的老店，不能忽略的存在，新城市广场对面有一家，过马路即到。每次来都会吃的店。兰花面，豆花，每次必点，基本不会踩雷。突发奇想，点了一份粉蒸肉，我是有多想吃肉啊 ，明明知道不应该点，果然。土豆块铺底，很咸，肉肥瘦相间，整齐覆盖在表面，更咸，悲催的是，兰花面，也是咸，豆花，还是咸，这是怎么了？是我的味觉出问题了吗？吃到最后，完全难以下咽，齁齁咸，倒了一些醋，迅速消融了，好好神奇哦 。豆花的香嫩细滑，连同我的期盼，一并石沉盐海，撒子火候稍大，偏硬脆，而不是酥脆，玉石俱焚，没啥可说的了。成都已经略有暑热感，趁着食客不多，店家忙不迭地收拾卫生，这个习惯蛮好，点赞。明天还有很多好吃的在等着我。继续期待。

Little pea flower, &#39;four generations of five flavors, one store fragrance for a hundred years&#39;, after nearly a hundred years of old stores, can not be ignored, there is a new city square opposite, cross the road. Every time you come, you will eat the store. Orchid noodles, bean curd, every time you must order, basically will not step on thunder. I suddenly thought, I ordered a steamed meat with powder. How much do I want to eat meat? I know that I shouldn&#39;t order it. It&#39;s true. The potato block is spread on the bottom, very salty, the meat is fat and thin, neatly covered on the surface, more salty, sadly urging, orchid noodles, salty, bean curd, or salty, what&#39;s wrong with this? Is my taste problem? Eat until the end, completely difficult to swallow, salty, pour some vinegar, quickly melted, so amazing. The fragrance of bean curd is tender and slippery, along with my expectations, and the salt sea is a little bigger, hard and crisp, not crisp, and the jade is burning. There is nothing to say. Chengdu has a little heat, taking advantage of the lack of diners, the store is busy cleaning up, this habit is quite good, like it. There&#39;s a lot of good food waiting for me tomorrow. Keep looking forward to it.

Xiao Tan Dou Hua(Xi Da Jie Dian)

Attractions Near Xiao Tan Dou Hua(Xi Da Jie Dian)

Restaurants Near Xiao Tan Dou Hua(Xi Da Jie Dian)

Hotels Near Xiao Tan Dou Hua(Xi Da Jie Dian)

Contact Us

About

Other Services