[Chengdu Eater] You can know that this is a restaurant specializing in Chengdu cuisine. It is located on the road to the people. On the website, it is the top food list in Chengdu Wuhou District. Its not obvious when you look at it from the outside of the storefront, but if you happen to have a meal, its a bit late, you will see that on a small step, its overcrowded, theres a place to sit and wait. One dish is [special grilled fish fillet], which is impeccable in terms of characteristics, taste, photographs and color. Backpack I am not a person who especially loves fish. Because there are a lot of fish bones on the fish, it is very troublesome to eat, and my taste is heavy. Most of the fish I think there is no taste in the meat. The [special grilled fish fillet] is like a dish specially tailored for me, and I have solved several reasons why I don't like to eat fish. The chef didn't know if the thornless fish was used or the thorns were all pulled out. Then the meat on the fish was shaved with a knife, then the meat was put into a long bowl, and finally added. Ten kinds of ingredients are cooked at high temperature. Because the fish has become a piece of meat, so I have to be a lot stronger in the taste, and the series of ones put in the mouth to make my taste buds coexist. The so-called "feeling frog" is to let you experience a tasteless taste bud, taste the sour, sweet, bitter, spicy, hemp, salty, cool in the endless, want to do this dish, then every taste can not Too heavy and not too shallow, too heavy will cover up the other flavors, and too shallow will be covered by other tastes, so the best test of this dish is the chef's control of the ingredients.