La Fontana restaurant, the chef booked a place when the car passed. We both order seafood for the head plate and the main course. The chef eats the big lobster octopus paella, I order the whole big lobster meat roast 👍 ​

La Fontana

The taste is my favorite sweet and salty innovation mouth [shy] roast fig roast pear with smoked duck breast, passion fruit foie gras salmon mud with mango jam, semi-cooked tuna with roasted apricot and almond crushed cabbage mud, lamb thymus and antelope shoulder meat [color] atmosphere is very romantic, Like candlelight dinner~ Booking can also be 50% off super cost-effective!

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La Terrasse is located in 69/5 Kotchasarn Road. T. Changklan | A. Muang, Chiang Mai 50000, Thailand I really like the original fried steak, the level of uniform fat and the set is amazing, with crisp fried potatoes. There are more delicious food, please see the picture sharing 👇👇👇 The chef is an authentic Frenchman. He is very enthusiastic and he will take the initiative to come and say hello to you. The waiter in the restaurant is very fluent in English and the service is very thoughtful. For me, this is a dining experience in Chiang Mai that pursues perfect taste and high X-ge.

The dessert shop that doesn&#39;t want to cook is not a good cafe ～ Cafe de Thaan Aoan It sounds like a cafe, right? The store is full of cakes and the Thai food is so delicious! The three of us ate until we ate it and only spent 120 yuan. Chiang Mai is a good place ～

The first meal I ate in Chiang Mai walked from Tha Pae Gate for ten minutes without Dongyingong&#39;s seafood noodles. The feeling of Japanese ramen was a whole salmon inside, and there were several big shrimps! The spring rolls and the domestic taste are very similar to the fried crispy mango glutinous rice. Every meal must be ordered 👌 Delicious pineapple fried rice and chicken legs. The price is very affordable. Four people eat a little.

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Here, a variety of Western breakfasts are made in the morning and a German beer garden in the evening. The breakfast here is very rich, each one is also designed very reasonably, and it is also specially designed for the elderly, children and fat-reducing people. The breakfast here is not only delicious, but also very large. The dining environment is also very carefully created. The green plant bonsai on the table, the yard full of flowers, and the table arranged in the shade of trees. It&rsquo;s not wrong to have breakfast in Chiang Mai.

In addition to eating shallow to deep sea urchin sashimi platter, sea urchins are added to sushi, salad, tempura, fried dumplings, fat beef rolls, tea bowl steamed, and even crushed to make soup bottoms for soaking rice. Fresh and delicious, the price is OK, friends who like to eat sea urchins like me can try it ～

La Fontana餐厅，在车上过去时大厨就订了位。头盘和主菜我们都点海鲜。大厨吃大龙虾章鱼海鲜饭，我点整只大龙虾剔肉焖烧👍  ​

挺不错的西餐店，头盘的芝士配西红柿挺不错的，海鲜浓汤做出了冬阴功的感觉，里面海鲜很多，边上有面包，沾一点汤汁很好吃，就是送的面包太少了。

Very good Western restaurant, the cheese with tomatoes on the head plate is very good, the seafood soup makes the feeling of winter Yingong, there are a lot of seafood inside, there is bread on the side, a little soup is delicious, that is, the bread is too little.

人气超旺，老板比较热情，是我比较喜欢的西餐味道，感觉挺不错的一家店。

The popularity is super strong, the boss is more enthusiastic, it is my favorite Western food taste, I feel very good in a store.

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