Taiwan's cuisine is numerous, all the way down, the most missed is the kiln chicken at the foot of Alishan. I don't know if it is because of a continuous day of shooting, hungry, or because the long Panshan Road consumes a lot of physical strength, just remember that the meal was extremely satisfying. It is said that this one is the only one in Taiwan, retaining the most traditional way to cook. The hot steaming, with a fireworks atmosphere, went to the table. Without knife cutting, the texture of the chicken is dismantled, the outer skin is crispy, the meat is very tasty, and it is scented without any seasoning. The entrance is full of fresh juice, and it is no wonder that Taiwanese friends have come to expect the kiln chicken.