Sbarro

Raw Oyster, every table must order, the first time I ate champagne ice-cream as a sauce, I filled it with happiness immediately. Fresh and sweet Alaska red king crab legs , does not need to be too much condiments to modify, steamed directly into the plate, and glaze the warm olive oil, absolutely let the taste buds go to heaven. Fry to five mature shrimp&amp;scallop, the texture is excellent!

A super popular breakfast shop...the taste is really good...the amount is too big...can&#39;t finish it...Bannik egg + banana pancake + denver skillet...&ang;(ᐛ&rdquo;&ang;)＿ ​

It was really amazing as soon as I entered the door, the environment was particularly good, it was the best surrounding environment, and the price was very high.

There is a western restaurant called Atwood in downtown Chicago, and the most amazing thing about them is not dinner, but desserts are really too delicious, and they are not particularly sweet.

At night, two people strolled on the street, saw this restaurant at a glance, and I felt good and came in. When I ordered the food, the waiter said that their burdock was done very well, so I came to a piece of it. It really didn&#39;t disappoint. The taste and rawness were just right. The other dishes were foiled.

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