This place is a regular for me, as I love to visit there several times a year. All of their food, no matter what you select, is to die for! For instance, try their from-scratch minestrone, sauteed spinach, stuffed mushrooms, or any of their pasta dishes with or without meat, chicken or fish are just outstanding. Their house Chianti is Banfi, and I recommend that with dinner, but they do have a full bar. Their desserts are terrific, especially their homemade tiramisu, with a coffee, espresso or cappucino. Take the large antipasto tray home with you to enjoy with friends and more wine. Excellent olives and cheeses and Italian cold cuts. This time I had their Seafood Bacchanalia, with shrimp, calamari, clams and mussels in spaghetti with zucchini and other veggies in a tasty marinara. Very nice and filling. The prices are reasonable for what you get, and you get a lot of food, worthy of taking home with you. A CAUTION: They only take cash to keep prices down, and no cards of any kind. Highly recommended and worth a visit in Little Italy, Chicago. You might want to make reservations ahead of time, since they have about 14 tables and a superb staff. Go for it!

Bacchanalia

I would like to praise this place for the specific men&ugrave; options I found. Truly a pleasure: several Italian specialties and several unusual options for restaurants in US. Fine service, nice environment for a successful business dinner. The starters proved to be a fine sharing-time among the guests, a delicious ice-breaker. The bar area is also pleasant -you may ask around for games tickets.

Located in the Pilsen community near Chinatown, Thalia Hall Theatre is a food bar, more famous is its draft beer option, which appears on the list of the best food bars in Chicago and the list of the 11 best beer bars in Chicago. Due to the building, the decoration is nostalgic, and the lights are dim. During the dinner, the music mixed with metal rock, and the corridors of the bathroom were also full of various graffiti stickers. If it was not for food picking stars, it must have gone to the wrong place.

The duck inn, commonly known as the duck shop, the back garden and patio have a good atmosphere. Duck eggs are so fragrant! The first time I met tasting menu , the staple food portion was so large. Although it was for two people, the details would be decomposed later. ... The uninstalled spit-roasted challandais duck was very good.

For several years my wife and I have celebrated Valentine&#39;s Day at Bruna&#39;s, which is across the street from Bacchanalia in the Heart of Chicago neighborhood, and also outstanding. This year we decided to change things up and try Bacchanalia. We were hoping for just as good but different, and we certainly weren&#39;t disappointed. Dinning out can be a little hit or miss on Valentine&#39;s Day, when it seems like lots of places end up short-staffed, or operating with the &quot;B-team.&quot; This certainly wasn&#39;t the case here. We arrived on the late end of their Sunday hours on a busy night, but we were still greeted warmly and promptly. Our service was friendly and efficient, but not at all rushed. Although all the night&#39;s specials were still available, we went with two of the house specialties, Chicken Bacchanalia and Veal Parmesan. And we were nothing short of blown away by both of them. Definitely among the best Italian meals we have ever enjoyed, anywhere. The atmosphere is far from fancy. For me, it&#39;s tired in a good way -- warm, simple and comfortable. This place on the edge of Pilsen is a little off the beaten path for a North-sider, Suburbanite or Tourist, but well worth the trip.

Had dinner here recently and thoroughly enjoyed the experience. The service was efficient and friendly and the food was fantastic! I had veal and my daughter had gnocchi. Both dishes were wonderful. My daughter said &quot;umm&quot; so many times during her meal I was teasing her about it! The house wine is good, too. We were only in Chicago for a few days and it was tough to pick one Italian restaurant, but I&#39;m really glad we chose this one.

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