Chicago Food ver 2.1✨ BOKA , all of them are so wonderful, each dish is not a simple dish, but a work of art!
This is a Michelin three-star hotel. The business is very hot. It needs to be positioned long in advance. The dishes inside are exquisite. The front of the store is very large. It is easy to find when you are nearby. The egg pudding is made with egg shells.
After eating, I am still very aftertaste. It is indeed a Michelin star restaurant. Whether it is the environment, the service, and of course, the final dishes are impeccable. We haven't seen their chef, it is said to be very handsome.
The food is perfect and the service is outstanding. We chose a seat by the window, and the view of the shore was amazing. We ordered beet soup, fish, carrots, goat cheese, bread rolls, after-dinner chocolate and marshmallows. Carrots are their family heirloom. They are delicious and desserts are my favorite.
Great atmosphere, perfect date! I have always wanted to come to this restaurant and I am glad I came today. My waiter gave great suggestions on food and drinks. I ordered two dishes and one soup. The radish soup was super delicious. I think every bite is a little different. There are two desserts at the end, which are delicious and will definitely come again next time.