This was a nice little place. Small plates, tasty food , fantastic wine and really great service. Would recommend!

Enolo Wine Cafe

Mr. Rossi: My expectations are usually low whenever I go anywhere, but your restaurant elicited the following response. There are some things that need to be brought to your attention - that&#39;s why I am presenting this directly to you. Tell your servers to &quot;focus&quot;, our waiter abandoned us and another waiter noticed this and jumped in - as I was about to walk out with a table of 4. There are tons of overqualified people who would love to work at your restaurant - tell your wait staff that they can be easily replaced. There was no tasting menu available on Friday night - what night are you saving this for? A Monday or Tuesday? With no tasting menu, you are left to carbo-load on Pasta and Paninis. You have to expand this menu - a sizable percentage of the population avoids carbs. Compensate for your bad acoustics and lower the music. Your wonderful location and great wine offerings will only go so far in such a competitive market.

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I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

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