I didn&rsquo;t eat enough and added an egg tart to help heat it. Then I sprinkled the icing. The first egg was very rich. The inside was so tender. The tart was light and crisp. It was crisp and crisp. A plate of broken egg tarts was already delicious. No icing was needed because the sweetness of the rear icing was sweet. It&rsquo;s a pity that the taste is lost. It&rsquo;s a pity that the coffee brand Genovese from Australia used for ice latte is a bean baking Brazil/Indonesia/Sumatra Island can&rsquo;t say anything wrong. After all, the beans of these three origins should have a strong nut flavor but they didn&rsquo;t taste it at all. I don&rsquo;t know if it&rsquo;s too much ice. I diluted the coffee taste. Even the fruit acid is very weak. It&rsquo;s not right to try the hot milk coffee today. Let&rsquo;s talk about red grapes/dried apricots/red berries. The throat is thick enough to be transparent. The balance is not good. The middle is milder. To the sweetness of some fruit, but the acid and astringency on the bottom is straight.

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I like their environment very much, and I feel like I am in a pastoral scenery. Their things are still Western style. But we are not hungry, so we ordered some desserts and some drinks.

Authentic Thai food, it really won&#39;t disappoint! Especially the curry fried crab and Dongyin Gong with the taste of stewed meat are definitely full of sincerity [good] and the per capita is less than 400RMB, the wife is too satisfied [applause]!

Went with my daughter and her boyfriend on a Saturday night. A little cramped and loud but the food and service were great. The gnocchi wee some of the best I have ever had (and I&#39;ve had a lot).

【Taste】Unique【Environment】Spacious and comfortable【Service】Friendly

没吃饱 又加单了一个蛋挞堂食会帮忙加热 再撒上糖霜 第一口鸡蛋香浓郁极了 挞内嫩香得不行塔皮是层次鲜明的轻薄 酥脆得落了一盘子碎单单蛋挞就已经好吃了 无需糖霜加持 因为后尾糖霜的甜度飙起来 就散失了口感 有点可惜冰拿铁用的来自澳洲的咖啡牌子Genovese 是个拼豆烘培 巴西/印尼/苏门答腊岛说不上来哪里不对劲 毕竟这三个产地的豆子本该是有坚果浓郁风味的 却丝毫没有尝出来不知道是冰太多了 稀释了咖啡味 连果酸也很弱还是直接今天的豆子就不对劲 等二刷试试热奶咖 再来聊聊红葡萄 / 杏干 / 红莓入喉偏厚 不够透亮 均衡度把握不好 中间倒是变得温和些 会尝到些许水果的甜度但是底层泛起的酸发涩 就直接

我最近和儿子在这里吃过饭，真是太好了！这是我一段时间以来最棒的用餐体验。我们在外面他们的露台上吃饭，那里有很温暖的环境，有很多植物和灯饰，所有的桌子上都挂着蜡烛。服务方面，非常好！我们的服务员给了我们一个很好的菜单概述，以及如何最好地点菜，以充分利用我们的经验。他还向我们推荐了一种纯葡萄酒，称赞我们的食物。至于箔纸，熟食！一次很好的用餐体验，但没有太多的态度。我们从分享炒球芽甘蓝开始，把剃了的鲣鱼和开心果放在大蒜油里，真好吃！我们还吃了鞑靼牛排，这是我吃过的最好的一种，说实话。它是用蛋黄乳剂和烤菠菜叶，淋上少许香脂和自制烤奶油蛋卷。至于主菜，我有烧焦的扇贝、新鲜的时令玉米、香菇等。我记不清所有的配料，但太棒了！我儿子有大比目鱼，他也很好。对不起，不记得是用什么做的吗？相信我，一切都很好，你不能在这里出错。我很快就会回来，因为它离我家很近，而且价格也很合理，是一次很好的休闲美食体验！

I recently had dinner here with my son and it was great! It was the best dining experience I had in a while. We ate outside on their terrace where there was a very warm environment, lots of plants and lighting, candles hung on all tables. Service, very good! Our waiter gave us a good overview of the menu and how best to place dishes to make the most of our experience. He also recommended us a pure wine and praised our food. As for the foil, cooked food! A great dining experience but not much attitude. We started by sharing fried balls sprouts and put shaved salmon and pistachios in garlic oil, it was delicious! We also had stew steak, which was the best I had ever eaten, to be honest. It was egg yolk emulsion and roasted spinach leaves, drizzled with a little balsam and homemade custard. As for the main course, I had charred scallops, fresh seasonal corn, mushrooms, etc. I couldn&#39;t remember all the ingredients, but it was great! My son had halibut and he was fine too. Sorry, don&#39;t remember what it was made of? Trust me, everything is fine, you can&#39;t make a mistake here. I will be back soon as it is close to my home and the price is very reasonable, it is a good casual food experience!

我们是晚上过来各,里面的灯光,音乐都是很有氛围。周边的客人也都玩的很投入。至于吃的,其实已经是次要的东西。他们的饮料的品种也繁多

We came here at night, the lights and music inside are very atmospheric. The surrounding guests are also very invested. As for eating, it is actually a secondary thing. Their drinks are also varied.

【口味】独特【环境】整洁【服务】友好

[Taste] Unique [Environment] Neat [Service] Friendly

肉食餐厅，有号称很高级的鹿肉可以吃，环境很好，但是其实吃起来，被美国人搞得没什么肉的味道了&hellip;&hellip;做这种野味，还是我们华人比较厉害了&hellip;&hellip;

The meat restaurant, there is a very high-end venison to eat, the environment is very good, but in fact, it is eaten, the Americans have no taste of meat... Do this kind of wild taste, or we Chinese are more powerful...

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