We have been to many restaurants in Chicago, but this is the first time we have been to a Gilded Bar. The light is dim, the service is attentive, and the incredible delicacies make you spend the perfect evening. It was dark and the music was quite loud, but the atmosphere was good. Our service is impeccable-our waiters coordinate everything to ensure that we can enjoy each dish, even the person who brings the food to the table will enjoy it carefully. (We tip the young man who brought the main course because he just excelled). Roasting garlic with balsam is dying. Our salmon, lobster rolls, truffle pasta and GoCCHCI are all delicious, and the frying pan is also delicious. The salad and green beans are ok. One of our favorite dining experience in a long time!