The photos of the cooked dishes are a bit ordinary, but the taste is very good. The ingredients are all under the ground and need to be tasted slowly. The shredded radish is very refreshing, and the poached eggs are also delicious. Some ordinary things are perfect. feel.
Their chef is also a living signature of their restaurant. But their dishes are really interesting. It's actually a bit like our Chinese food, I like to cook all parts of the pig in different ways
When you get here, you will like some delicious food and a very lively crowd. It's fun, but noisy, so be prepared. Excellent Crudo and Tuna, and a really good pig's hoof. I didn't eat pig face, but maybe you can be more adventurous.
The chef of this restaurant is very famous, many people come here especially, his family is especially famous is pork shank, which tastes very good and not greasy at all. The beef tongue in picture 2 is also delicious, and there are roasted beets. All are great.
Roasted pig cheeks, juicy patties and potato chips under the flowing eggs. This extremely popular restaurant’s signature dish was the highlight of the evening, and maybe even the highlight of my Chicago trip. Squid bruschetta (clam bread, goat cheese, lamb bacon, green apple). Perfectly firm and elastic squid with creamy, velvety goat cheese. The ever-changing flavors: sweet, sour, sweet and salty, it is simply a tango of taste. This place is amazing. This is a fashionable, popular, busy, top restaurant that serves tables directly from the farm!