Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member]
We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Everything here is great. I loved the Pig's Face. Must call early to make reservations
Pig face was divine.
There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously.