Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member]
We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
Everything is amazing!!!! I recommend Shrimp zucchini pasta for appetizer, Goat belly for main course and pumpkin pie gelato for desert.
Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Everything here is great. I loved the Pig's Face. Must call early to make reservations