Il Porcellino

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Hyatt Place Chicago Medical/University District

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Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

Top 10 Clubs

I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

Il Porcellino

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