Karyn's Fresh Corner

Chicago ｜ The Boka net red Michelin one-star restaurant, basically every one has surprises, except for the main dish, which is generally higher than the standard, especially the foie gras and sashimi of the fore dish, and it is true that there is no danger of stepping on thunder in the blind spots of good restaurants.

How can there be no sangria in summer? The most important thing to eat is to be in a good mood. White wine soaks white peach and adds a little height wine. Have a drink and have a good drink. This empanada is very good. When you come up, the circle is wrapped in the scallop. It has connotations. Paella is not bad, but unfortunately it is not a seafood version, next time I have to find a delicious seafood paella to try. ​

The entrance of the restaurant is secret, the environment is simple and modern, the open kitchen, 17 dishes, no fixed menu, the restaurant brings exquisite molecular cuisine to the diners, the appearance, taste, experience, surprises. The most attractive is the last dessert, the chef uses more than a dozen ingredients to &quot;paint&quot; on the spot. Do you have the heart to eat the food map completed under the superb skills?

The store purple, enchanting and elegant coexist, elegant and concise combination. The boss is an elegant woman, combining chocolate and women&#39;s characteristics boldly. In addition to women, who dares to put purple and chocolate together! ? Needless to say, the world&#39;s top ten famous chocolate brands. ​

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