I didn't expect Sichuan food to be eaten in Chicago. The taste is good. The small dish delivered before the meal is very delicious.
Old Sichuan, Chinese cuisine located on Michigan Avenue in downtown Chicago
I am very satisfied to be able to eat this kind of Chinese food in the United States. It is full every day! ! On holidays, if you catch up with the meal, it will take half an hour to wait ➕.
Old Sichuan, super famous Sichuan cuisine, many Chinese, many foreign students, all eat here, it is also a very good place, the taste is very authentic, and when it is served with rice, it is very satisfying and satisfying.
Because the owner of Chinatown Yiba Hu has devoted himself to operating for more than ten years, he has finally built such an authentic Peking duck stove, making the new and old Sichuan Peking duck very authentic. It is said that the master pryed from Quanjude, personally sliced ducks for customers on the spot.
This old Sichuan restaurant in Chicago’s Chinatown was rated as one-star Michelin restaurant by many American media reports! The restaurant is not very big. The Sichuan cuisine is quite authentic. The boiled fish and spicy chicken and boiled beef retain the original hemp and spicy! It can meet the taste buds of Chinese people and their love for Sichuan cuisine! Of course, foreigners who have some knowledge of Chinese food and love Chinese food are no exception! The restaurant business is good, a lot of weather needs to queue up! Unfortunately, the restaurant cannot serve alcoholic beverages so there is no alcohol! We went to the climate where the boss took two bottles of beer to me! The service is ok!