Hungry arrived in Chicago, nothing more attractive than first a deep plate pizza, chose the popularity of the super-high Lou Malnati's Pizzeria, indeed everyone is in the queue, even Chicago people themselves do not know why the deep plate pizza will only be handed down in Chicago. The deep plates are served with a super thick cheese layer and a strong sauce layer, which is full in size and rich in flavor and delight
The pizza looks more tempting. It feels a bit like watching the pizza in Teenage Mutant Ninja Turtles when I was a kid. The waiter on the upper level would use a musket to bake it, and then I felt my appetite increased and the meat sauce was delicious.
It happened that we were sitting in the open air that day, and the weather was not hot or cold. Eating pizza while admiring the people on the roadside and the scenery around you is also a very comfortable thing. The pizza tastes good too
With the coming of the festive season, taste delicious dishes prepared by Michelin-starred chefs at the Muse Hotel in Bangkok! The Medici Kitchen and Bar in the hotel proudly presents you the best Italian restaurant in Bangkok. Babette's Steak House is located on the 19th floor of the hotel. It provides guests with Chicago-style cuisine in the 1920s and the most delicious steak in Bangkok. The Speakeasy bar has a beautiful panoramic view of Bangkok. The bar is divided into two floors. The bar offers you a rich wine menu and gourmet food.
Chicago Sambo: deep dish pizza, popcorn, hot dog. Especially don't miss the Deep Dish Pizza with "thin skin and thick filling + thick tomato flavor + super cheese". The most famous restaurants are: Pizzeria Uno, Gino's, Giordano's, etc. Pizzeria Uno is known as the originator of deep dish pizza. It is strange that the yelp score is not high. Passing by, there are long lines at the door. About this store: In 1943, Ike Sewell invented a deep dish pizza (DeepDish). Ike believes that if you make a pizza with a lot of fillings (especially sausages), it will become a hearty meal for people. s Choice. It turns out that he was right. He opened a pizzeria called Pizzeria Uno. This is a pizzeria that specializes in deep-dish pizza, and the Chicago-style pizza phenomenon began. We chose Lou Malnati's Pizzeria, which is highly praised by the locals. The average per capita is US$20-30, and the yelp score is 4-4.5. There are 27 stores in Chicago, and everyone has to line up. For detailed address, it is recommended to search google map or yelp and find a nearby store to taste. After waiting in line for an entire hour, I finally ate the freshly baked deep dish pizza. Viewed from the side, the skin is 5 cm long. In fact, the fragrant concave-shaped crust is thin and crisp, filled with thick cheese in the middle and covered with tomatoes. This is simply a pizza specially cooked for cheese control!
[Katsu] 2651 W. Peterson Ave. It is said that it can represent the highest level of Japanese food in Chicago. A well-known Japanese food store with a 29-year history is indeed well-known. The humble mushroom soup is really delicious. There is also eel steamed egg, tuna tarter and me. My favorite uni nigiri is great # Chicago美食#