After I went there, I waited for a long time, but the taste was really good, the first time I ate authentic Italian food.

Maggiano's Little Italy

去了之后排位等了好久，不过味道确实不错，第一次吃正宗的意大利菜哦。

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Untitled Supper Club, although it is called club, there is still a restaurant part, and it is not bad, we ate the naked eye steak, it was very tender, and the fried ripeness was very good.

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The authentic Peruvian restaurant Tanta, the chef has more than 30 restaurants in 12 countries, and the dishes are multi-ethnic. Its front dish is amazing, Pobre tender beef on a raw quail egg, rice after a bite to eat the layer is super rich! Its scallops are also praised, the practice is full of creativity, the meat is full of milk fragrance without being fully cooked, and it is tender! Fried rice and fish platter are also very worth a try, after all, it is the essence of Peruvian cuisine. ​

I really like Styx /Babe and Chicago/Hard for their birthplace Chicago is really inexplicable! It is also a Chicago steak restaurant on the Michelin Guide. The marble bar is centered in a double-layer space, the atmosphere is very good, the rice and steak are delicious!

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