I live across the street for 11 years and have watched tens of restaurants move in and out and the hood get trendier and trendier. This place is right next to Girl and the Goat and that is where most people head. I have eaten here about 5 times and have never had a bad anything. The food is really good but it is not trendy, so people don&#39;t really know as much about it. I am surprised it staya in business, but the foos is really goos and there seems to ALWAYS be a table in a neighborhood where people are okay waiting 30-90 minutes.

Nia Restaurant

If you come to Chicago! Be sure to eat girl and the goat! ! ! ! Very very very delicious! ! ! Five stars big push! ! ! ! ! It was so delicious that I only took desserts and logos. No matter how much we could only make an appointment until 11:30pm and ran to the last table! It can be called the most perfect meal for this trip! ! ! ! (And not too expensive! ! ! ! When I ate, I felt that the fans were familiar with the wonderful taste. I checked that the other two stores of the chef were full of Chinese food! It is worth the kind of delicious food that comes to Chicago for this meal!

I heard that I have to queue up to kill and eat, don&#39;t die! There are still long queues at the top door, everyone remember to hurry up early! Classic burgers can add eggs and bacon, single has two pieces of meat, the kitchen will come out a dozen, everyone is going to this. Homemade sausages are generally good with mashed potatoes. It&#39;s not worth seeing the queue time. ​

Momotaro&#39;s ingredients are very fresh, especially the sashimi, big and thick. The spicy Italian powder seems to taste good. The recommendation index is four stars, but unfortunately I forgot to take the &quot;Taro&quot; sign.

The colorful color of the exterior wall of the Carnivale-Restaurant is very eye-catching, and I can&#39;t think of it even more! The terrace bar has everything, arranged like a 🎪 Carnival, and resident singers. The shrimp salad is light but unique, and the fried chicken in the waffles is crispy and juicy! Other dishes taste good too. The menu is mixed with American and Latin Mexican flavors, cornflakes avocado beans rice mexican burritos, etc. are good

Retro style strong small restaurant Sepia, food Wednesday course $ 22. The bread before the meal is great! The carrot soup is sweet and smooth, the staple food is fried fish steak crispy meat tender + grilled Rigatoni pasta sesame fragrant + pork sandwich is delicious! The ingredients are fresh and delicious, our hearts are full of delicious food! The last dessert loves the lemon tower more fresh and sour, and the chocolate marshmallow cake is a bit sweeter. Worth going again! ​

That is a tiny restaurant that is made for Mediterranean food lovers. The menu is a tapas-style menu. You can choose small tasty dishes that evoke Southern Europe meals. Meals are genuine and always unexpected. The squids are just perfect. The service is very good and the music is not too loud. Ideal if you want to find a kids-friendly restaurant. I will definitely go there again.

We started with a pitcher of very good sangria. My husband and I shared 4 tapas: fried calamari, bacon rapped dates, pork medallions and patatas bravas. All were excellent. Bread pudding with ice cream and caramel drizzle was delicious for dessert.. Only about a dozen tables and small bar area and a very dark atmosphere. It took 20 minutes for the hostess/waitress to take our order. Portions of tapas are small. I know tapas are supposed to be small plates, but I have lived and traveled in Spain extensively and these were small for the price.They have an 8 course tapas dinner for $33 per person which many bigger groups were trying. That would be a fun alternative if in a bigger group.

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