This is a two-Michelin star restaurant. The dishes are served for one person. The oysters are delicious and super fresh. The grilled ribs inside are also very good, but the unit price is expensive, the per capita consumption is not cheap, and the taste is pretty good.
Oriole, Chicago’s Michelin, it’s very difficult to make appointments. The ordering platform is not that easy to use. Very delicate and small dishes, probably just to taste...
Oriole is what I think is the best two stars in Chicago right now. It is a food desert
In the Midwestern United States, facing those famous stores in New York with expensive bills
city. Not long after the opening, the first star in 2017 was two stars. Far away
Better than acadia, which has a good reputation in the same city, sixteen, which is slightly more premium, is not
Business is very good, almost full at 9pm on weekdays. Organic entry
Off, think of speak low. Enter a glass of warm wine welcome
drink, with energy.
The menu is full of sincerity and reasonable prices. The caviar is of excellent quality. Produced
Creativity. The wine pairing is professional, and several of them have small surprises. The service is also professional. Do not
Will make you feel disturbed.
Everything for dinner was perfect. My wife drank good drinks, and I mainly drink wine, beer and cider. Madai sushi is delicious. We especially like the Iberian Iberico ham broth, oysters, Alaskan king crab and burgundy truffle vermicelli. The food here is amazing and it is a pleasure to celebrate your wedding anniversary here.
My wife said that the dishes here are generous, and I very much agree with her. The quality of caviar, salmon, Kobe beef, and crab are all good. The menu retains some mystery, and surprises can only be seen during a formal dinner. We have ten to fifteen dishes in total. The staff here are hospitable, and I think this is a meal I particularly like in Chicago.
The chef and staff are excellent and professional. We will never forget the 40th wedding anniversary celebrated here. I like the delicious food and comfortable dining environment. We have a good dining experience. I was pleasantly surprised by the innovative wine pairing and the food was very delicious.
The food in the store tastes very good. My favorite dish is New Zealand salmon roe. That hot seaweed roll is also delicious. The selection of ingredients here is very good, and the wine pairing is also very accurate. Generally speaking, I am very satisfied. The best is the combination of beans and caviar.