This one of my favorite places in the neighborhood . I frequently eat here and it never disappoints me. The food is very well prepared and cooked. It is amazing that you can have a menu for $10 in which is included an small appetizer, lentils or salad as start, an entree to chose among different plates, and dessert. It is not strange that this place was opened in the 70&#39;s and it still lasts.

Pars Cove Restaurant

A Michelin star hidden in Lincoln Park, like this hustle and bustle of a star, the atmosphere will not be too old-fashioned, although there is no most impressive dish, but every dish is delicious. The steamed chicken is special, very tender, and the last dessert is delicious, but the last one is a bit unacceptable for the dessert to put olive oil in... ​

The inconspicuous Lakeview small restaurant was a famous Spanish seafood restaurant. It was really not easy to find at the time. The dim and small hall was empty, but the seat was empty. It was a stark contrast to the spacious and bright Asian restaurant next to it but empty.

The owner is an authentic Singaporean, and the restaurant name crisp means &quot;crisp&quot; and aims to express the concept of &quot;pure.&quot; Crisp mainly push cold-pressed juice, cold-pressed juice to keep the nutrients of vegetable juice in the most easily absorbed state, the nutrients are 4 to 5 times higher than ordinary juice, health without adding. Come here on a hot day, let your appetite open

Highly recommend Hot Dog in Chicago The Weiner&#39;s Circle . This is the hot dog shop where the waiter swears in the legendary Conan talk show. I thought it was a TV show. When I went there, I was really teased by various Fxxx words. That&#39;s amazing. Don&#39;t feel a handful, I really don&#39;t know how old beauty scolds the street so cow.

We have dined here a couple of times now. On our most recent visit we sat towards the back but if you can get a table in front that&#39;s the place to sit! Front seating feels cozy and romantic, kind of like dining in a cave. The back, unfortunately, feels like sitting in the basement. Even so, the owner and staff are able to make your dining experience, no matter where you sit, feel special. Ladies are always awarded a rose at the end of the meal. We had the four course meal with appetizer sampler, soup or salad, entree and dessert. Appetizer sampler: Hummus, Eggplant Kashk, Tapenade, Shirazi Salad, Dolmeh. The humus is excellent! Eggplant Kashk is different than what I am used to tasting in an middle eastern eggplant spread. It&#39;s not bad but I am not quite sure that I like either. Tapenade is great! I like to use it with my hummus on the bread that they serve - also great bread! Shirazi salad is basically a tomato and cucumber salad - delicious. The dolmeh, stuffed grape leaves - I think these are the best I have ever had. Yum! Soup: We had the lentil soup. This past year was the year of the middle east. We did a lot of traveling there and learned that lentil soup is pretty much a staple everywhere. The lentil soup here didn&#39;t disappoint. Entree: I chose the chicken fesenjan and hubby had the lamb shank fesenjan. Fesenjan sauce is a walnut pomegranate sauce. It is wonderful. My chicken was good as was his lamb shank. Dessert: Vanilla ice cream with cinnamon and honey. So simple and yummy, I can do this at home and I think that I just might!

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