First go to RPM, full; then go to Steak 48, private chartered farm... a few streets walk and ask, I just want to eat meat, Chicago is full these days, the holiday inn is high 3000-4000 one night, finally back to RPM, I feel that it is still cost-effective here.
RPM牛排, this restaurant is the red Wellington steak, I ordered seven minutes, and it feels just right tender, and the fat-red salad, their Spanish seafood fried rice is also particularly delicious.
I came for dinner once and ordered a little expensive steak. This time I came for lunch. There was a business set meal at noon. The cheapest one was 28 US dollars. There was also steak, but the quality was not bad, but the portion was not bad.
Note that when ordering food, the total amount of tip and tax must reach 1%
RPM Steak is a very good steak. It feels not inferior to Morton steak. The quality of the beef is good. The portion is quite large. I have also eaten thick steak, which is very tender.