We visited on a Friday night - the place was busy but we never felt neglected. My husband and I split the duck liver mousse, the gravlax, the polenta and mushroom, and the wienerschnitzel. All of them were truly delicious and the house made bread was great. They have a great selection of beers and wines and the cocktail menu has a lot of delicious choices. The parking is all on the street - we were able to find a spot with little issue. They have a great selection of locally distilled spirits behind the bar. It's very unassuming and not at all stuffy - a great place to enjoy!