Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
Chef Tony Mantuano runs the kitchen at this aerie of a restaurant. Located at the top of the Art Institute?s Modern Wing, it affords stark views of Michigan Avenue and Millennium Park.
Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
Rainbow trout was very flavorful
The lemon-basil soda and salmon is to die for!
Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
Fulfill your dream of becoming one of the "ladies who lunch" at this upscale Chef Tony Mantuano restaurant in the Modern Wing of the Art Institute. Discuss the weather over a crisp glass of Sancerre.
This cheese cave in the Modern Wing keeps a bounty of artisanal cheeses at the perfect temp & humidity. After, head to the patio overlooking Millennium Park & the skyline. -- Green Guide Editor