Menu at lunch 18$: claim chowder (or French onion soup) + Dry aged sirloin. Addd dessert: cheese cake with seasonal berries
Salmon is very good! It's quite American all!
Kona steak & Oscar filet were amazing! Prosciutto mozzarella app was also great! Creme brûlée was perfect. Lobster Mac & cheese was not as amazing as I thought it would be. Overall Great restaurant
Perfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.
Fantastic meals every time I've eaten here. Highly recommend the crème brûlée. Have also had great success with the specials. Jan is a fantastic server--would highly recommend him.
Service and food were delicious. Chef came to the table to tell me how he prepared the halibut special. It was outstanding!
Anything u get here is tops. Lobster bisque--big chunks of meat!! Lobster Mac!!! How do save room for dessert!
Nothing better is possible in terms of great beef, kindness, elegance. The best steak house in Chicago!!!
The best restaurant week value in Chicago! You gotta love the dry aged beef!
The bar will squeeze fresh grapefruit to go with your Belvedere.