The oysters in this shop are very cheap. A serving is a dozen and a half. The beef is just as good as the wall. The beef inside is just so thick, but not tender enough. The mashed potatoes are delicious and warm. of.
Compared to their main steak series, I prefer their desserts after eating them because I don't eat meat very much. My friends like their steak very much.
The main course must be the signature steak here. The edge is a little fat and fragrant. It is simply too delicious. As a restaurant famous for steaks, the half-rare steak is standard and tender enough, and the environment is also very good.
The environment is very good. There are more white middle-class meals. The steak tastes average, about 100 dollars per person. If you want to feel the environment, I recommend it.
Enjoyed a delicious meal. I chose fried tuna with ginger rice, which was so beautiful that it was the best meal I have had in the past six months. Whether it is environmental service or food, it can be awarded five stars.
This restaurant is definitely worth visiting. His restaurant is mainly based on steak culture. The taste and meat quality of the steak are very good, but I still prefer his desserts. The taste of chocolate mousse is really great. Try it!
All kinds of steakhouses in Chicago gather, and I came to this chain again because of its convenience. Just turn in from Michigan Avenue. The steak taste is still good, but the choice is less when I come over at noon.