I came to this restaurant at The Duck Inn with my two beautiful friends. It is authentic American cuisine. The most impressive thing about this restaurant is that the dishes are super large.
My friend said that their vegetables are delivered directly from the farm. I'm not sure, but in Laomei, the variety of vegetables is relatively single, so it's a pleasure to eat fresh vegetables.
Wild Mushrooms is not bad, remember to come and taste it. The other things are actually not much different from other restaurants in Lao Mei. The dining speed is pretty fast.
This out of the way treasure is delightful. The duck breast and legs are suberb. The foie gras is lovely although I wasn't a fan of the strawberry glace or the biscuits but I'm hoping it shows up in a dumpling someday. There is an Asian influence and maybe Kevin will let it ride to culinary excellence. Anyway Will be going back for the food and the retro fifties bar. A real find.
Simple & warm, with a great team running the show- fantastic food & a wonderful overall experience. Not a culinary experience you can get anywhere but here. Highly recommended.