This is a Michelin two-star restaurant. The dishes are all for one person. The oysters are delicious and super fresh. The grilled ribs inside are also very good. The unit price is expensive, the per capita consumption is not cheap, and the taste is quite good.

Oriole

The colorful color of the exterior wall of the Carnivale-Restaurant is very eye-catching, and I can&#39;t think of it even more! The terrace bar has everything, arranged like a 🎪 Carnival, and resident singers. The shrimp salad is light but unique, and the fried chicken in the waffles is crispy and juicy! Other dishes taste good too. The menu is mixed with American and Latin Mexican flavors, cornflakes avocado beans rice mexican burritos, etc. are good

I heard that I have to queue up to kill and eat, don&#39;t die! There are still long queues at the top door, everyone remember to hurry up early! Classic burgers can add eggs and bacon, single has two pieces of meat, the kitchen will come out a dozen, everyone is going to this. Homemade sausages are generally good with mashed potatoes. It&#39;s not worth seeing the queue time. ​

Momotaro&#39;s ingredients are very fresh, especially the sashimi, big and thick. The spicy Italian powder seems to taste good. The recommendation index is four stars, but unfortunately I forgot to take the &quot;Taro&quot; sign.

Retro style strong small restaurant Sepia, food Wednesday course $ 22. The bread before the meal is great! The carrot soup is sweet and smooth, the staple food is fried fish steak crispy meat tender + grilled Rigatoni pasta sesame fragrant + pork sandwich is delicious! The ingredients are fresh and delicious, our hearts are full of delicious food! The last dessert loves the lemon tower more fresh and sour, and the chocolate marshmallow cake is a bit sweeter. Worth going again! ​

If you come to Chicago! Be sure to eat girl and the goat! ! ! ! Very very very delicious! ! ! Five stars big push! ! ! ! ! It was so delicious that I only took desserts and logos. No matter how much we could only make an appointment until 11:30pm and ran to the last table! It can be called the most perfect meal for this trip! ! ! ! (And not too expensive! ! ! ! When I ate, I felt that the fans were familiar with the wonderful taste. I checked that the other two stores of the chef were full of Chinese food! It is worth the kind of delicious food that comes to Chicago for this meal!

The taste is comparable to Michelin French restaurant~ The appearance is like a stone but unexpectedly musk bread~ The cheese crisps~ The beef is mixed with almond slices and raisins~ The date mud is wrapped in meat and breaded with bacon~ So good cuisine is not only a feast of taste~ It is also a creative competition~ Only food and love Don&#39;t let go~

这是一家米其林二星餐厅，做的菜都是一人份的，生蚝很好吃，超级新鲜，里面的烤排骨也很不错，就是单价贵，人均消费不便宜，味道挺不错。

Oriole，芝加哥的米其林哦，非常难约位子，那个订餐平台也不是那么好用的，很精致很小份的菜，大概就是用来尝尝味道的吧&hellip;&hellip;

Oriole, Michelin in Chicago, it is very difficult to make a seat, the ordering platform is not so easy to use, very delicate and small dishes, probably used to taste it...

Oriole是我认为现在芝加哥最佳两星。它为美食荒漠的美国中西部，面对纽约那些账单奇贵的名店扳下一城。开业没多久，2017第一次上星就是两星。远远好过同城风评良好的acadia，溢价略多的sixteen不提了。生意极好，工作日的晚上九点近乎客满。进门有机关，想起了speak low。进门一杯温酒welcomedrink,带劲。菜单诚意满满，价格合理。鱼子酱质量极好。出品有创意。配酒专业，几款都有小惊喜。服务也专业。不会让你觉得叨扰。

Oriole is the best two stars in Chicago I think now. It is the Midwest of the food desert, facing the expensive stores in New York. Not long after opening, the first time in 2017, it was two stars. Far better than the good acadia in the same city, the sixteen with a slightly more premium does not mention it. The business is excellent, and the weekdays are almost full at 9 pm. There is an organ at the door, and I think of speaking low. A glass of warm wine at the door is very energetic. The menu is full of sincerity and the price is reasonable. The caviar quality is excellent. Creative. Wine professional, several have small surprises. Service is also professional. Will not make you feel disturbed.

我宣布从此我就是你们的自来水，非常满意，希望以后能一直保持高品质💛

I announced that I am your tap water from now on. I am very satisfied. I hope to maintain high quality in the future.

妻子说这里的菜品很够分量，我非常同意她的观点。鱼子酱、三文鱼、神户牛肉、蟹的质量都很不错。菜单保留了一些神秘感，正式晚餐时才能看到惊喜菜色。我们一共有十到十五道菜。这里的员工热情好客，我觉得这是我在芝加哥特别喜欢的一顿饭。

My wife said the dishes here are quite generous and I agree with her very much. The quality of caviar, salmon, Kobe beef, crab is very good. The menu retains some mystery and can only see the surprise dishes at formal dinner. We have a total of ten to fifteen dishes. The staff here are hospitable and I think this is a meal I especially enjoyed in Chicago.

晚餐的一切搭配都非常完美。我的妻子喝到好喝的饮料，而我主要喝葡萄酒、啤酒和苹果酒。马代寿司很好吃。我们特别喜欢的是伊比利亚黑毛猪火腿清汤、牡蛎、阿拉斯加帝王蟹和勃艮第松露细面。这里的食物令人惊异，很高兴在这里庆祝结婚纪念日。

Everything was perfect for dinner. My wife had a good drink while I mainly drank wine, beer and cider. Madai sushi was delicious. We especially enjoyed the Iberian black haired pig ham clear soup, oysters, Alaska monarch crab and burgundy truffle fine noodles. The food here was amazing and it was a pleasure to celebrate our wedding anniversary here.

厨师和工作人员都非常出色和专业。我们永远不会忘记在这里庆祝的第四十个结婚纪念日。我喜欢这里美味的食物和舒适的用餐环境，我们有一种很好的用餐体验。葡萄酒的创新配对让我很惊喜，食物也是非常好吃。

The chef and staff were excellent and professional. We will never forget the fortyth wedding anniversary celebrated here. I loved the delicious food and the comfortable dining environment and we had a great dining experience. The innovative pairing of wine surprised me, and the food was delicious.

店里的食物味道都非常好。我最喜欢的一道菜是新西兰鲑鱼子。那道热的紫菜卷也很好吃。这里的食材选用都很有水平，葡萄酒的配对也很准确，总的来说我很满意。最妙的是豆类和鱼子酱的搭配。

The food in the store tastes very good. My favorite dish is New Zealand salmon. The hot seaweed roll is also delicious. The ingredients here are very level, the wine pairing is also very accurate, and overall I am very satisfied. The best thing is the beans and caviar.

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