In the Cultural Palace, the two-way light rail station is not far away, about ten minutes walk. The environment in the private room is very good and it feels very good. The taste, dishes, dishes and taste are very good, the service attitude is still very good

A Xing Ji  Restaurant( Wen Hua Gong )

At the gate of a community, the environment is relatively simple, small stalls. The service is very warm, every group is aromatic soft, delicious. Soybean noodles are paired with old fried dough sticks and white sugar, not greasy, good taste

Trip Gourmet Awards

Convenient transportation, to Jiefangbei, Liziba is very close, typical fly restaurant, tastes very homely, very good meal, very delicious. Mao Xuewang, rich in content, a large pot, good taste, very cost-effective.

A small bowl restaurant with super cost-effective dishes, leeks are unified for 7 yuan, and vegetarian dishes are unified for 3 yuan. 20/30 per capita can be quite satisfied with eating. No wonder when the meal is served, the restaurant&#39;s business is very hot. The street at the door is full of diners from their home. The best business in this street must be their home. There are many choices of dishes, although the price is cheap, but the portion is not discounted at all, and the quality is cheap. By the way, the proprietress is a big sister with a very good body, very hospitable, smiles always hanging on her face, very kind. This restaurant was recommended by a friend. Our team of friends were very satisfied with the food. [Braised fat intestines] The fat intestines are soft and elastic. The red oil soy beans at the bottom of the bowl are especially suitable for rice to eat. It is very delicious and soft; [Braised pork] The pork is cut very proud, the big cockroach is big, and the big mouth is big. It is not greasy and very satisfying; [Kelp ribs soup] Wow, this winter, a bowl of this kelp soup is really cool, the kelp is very soft and very soft, the taste is particularly good, the soup has a strong bone, not greasy, and it is very warm to drink; [Furong steamed eggs] The steamed eggs are very tender, and the dumplings are also very fragrant. The guide brother used it to eat two bowls of rice; [Tiger skin green pepper] Xiaoya likes this kind of tiger skin green pepper, not spicy, soft and crispy taste, a little sour and salty; [Cold vegetables] Several are not bad, but the most innovative thing is the green bean sprouts under the meat, wow, absorb the essence of red oil and seasoning, super flavorful, I swept several bowls of green bean sprouts under the leeks. I can&#39;t remember the others, but they have their own characteristics, such a price

Chongqing noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing noodles. It is a special traditional snack that originated in Chongqing and belongs to Sichuan cuisine. Chongqing noodles are the simplest of Chongqing noodles. Chongqing noodles refer to spicy noodles, divided into soup noodles and dry slip two types, spicy. Chongqing noodles also include Chongqing noodles and dumplings, such as beef, fat intestines, pea miscellaneous noodles, Rongchang paved noodles.

Top 25 Light Bites

Recommended by a friend, it is said that the locals prefer the authentic Chongqing taste. Many locals really eat. The location is still very easy to find, next to the Niujiaoyu bus terminal, the taste is not bad, very good meal

This hot pot bottom is not so strong compared to our Chengdu hot pot, the oil and water are not so strong, the dishes are also very simple, hair belly, beef tendon, beef yellow throat, beef, cattle spinal cord, hair belly is actually with the bottom plate of the beef shutters, also with the pepper water pickled, the sauce is also very unique, is our commonly used red oil spicy seeds, But it is not spicy, there are spices inside, just add a little garlic mud. It tastes very crisp and the aroma is enough. Four or five people ate four large plates of hairy belly, which has local characteristics.

在文化宫里面，两路口轻轨站离的不远，走路十分钟左右。包间里面环境很好，感觉还是很不错。味道，菜品，摆盘和口感都很不错，服务态度还是挺好的

杏仁包是蛋白膨松而成，非常好吃。担担面和清汤面口味超赞。粥咸淡适中并且非常软烂，叉烧稣一如既往地好吃。在文化宫里，环境十分幽雅，服务员美女素质很高，老板应给她们加薪，一次难忘的美食体验，下次还来，诚意推荐。

The almond bun is made of puffed protein and is very delicious. Dandan noodles and clear soup noodles taste great. The porridge is moderately salty and very soft, and the roasted Jesus is as delicious as ever. In the Cultural Palace, the environment is very elegant, the waiter beauty is very high quality, the boss should give them a salary increase, an unforgettable food experience, come back next time, sincerely recommend.

梅菜扣肉：以咸味为主，荤素搭配，肉质肥厚相间，肥而不腻，特别下饭 。粉蒸肉：以甜为主，入口即化，而且下面藏有土豆，也是丝丝入扣的好滋味 。&nbsp; 淋上麻辣味的豆花 ，就像出水芙蓉，让人怜爱。

Meat buckle meat: mainly salty, meat vegetarian combination, meat fat and not greasy, especially for dinner. Steamed meat: mainly sweet, the entrance is instant, and there are potatoes hidden below, which is also a good taste for silky buckle. Drizzled with spicy bean curd, like water hibiscus, people pity.

服务员赶客，服务员说说老板是傻逼，说阿兴记都是九点下班，以后别来了

The waiter rushed the guests, the waiter said that the boss was a fool, said that Axingji was off work at nine o&#39;clock, don&#39;t come later

A Xing Ji Restaurant( Wen Hua Gong )

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