Ba Er Ge Yao Pian Wang Lao Hot Pot( Jie Fang Bei Dian)

I heard that this second brother hot pot restaurant is very famous, so I came here to try it! Very satisfied with the service, the big sisters are so enthusiastic! The service is really good! like! The waist slices are really delicious, the signature dish! It&rsquo;s a bit too spicy, I can&rsquo;t stand it, haha, there is ice dumplings to eat! Very comfortable! Recommended!

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

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The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

JW Marriott&#39;s buffet has always been a good quality restaurant. I haven&#39;t been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

As always, good 👍, just comment: 1. After all, on the 58th floor, the night view 🌃 is really beautiful 👍 2. The sashimi is very fresh, and the sea urchin is now open especially powerful 👍 3. It is recommended to book the location in advance 👍

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

听说这家耙二哥火锅店很出名，就特地过来尝一尝！非常满意的是服务，大姐们好热情的哦！真的服务特别好！点赞！腰片确实好吃，招牌菜！就是有点太辣了，我吃着有点受不了，哈哈，好还有冰汤圆吃！安逸得很哦！值得推荐！

每次来重庆，解放碑是必去的，粑二哥腰片老火锅也也是必打卡的地方，他们家火锅的味道比较浓郁，汤底一看就有食欲，红红的不是发黑，食材也都新鲜，去过那么多家火锅店，这家店味道还是比较正的。

Every time I come to Chongqing, Jiefangbei is a must-go. The old hot pot of the second brother&#39;s waist is also a must-check place. The taste of their hot pot is relatively strong. The soup bottom has an appetite. The red is not black. The ingredients are also fresh. I have been to so many hot pot restaurants. The taste of this store is quite positive.

地理位置极佳，店堂装饰优雅整洁，墙面图画显示了重庆风貌特点，也很干净。店里的各种火锅食材都很新鲜，调料其全，鸭血很嫩，非常好吃。

The location is excellent, the store is elegantly decorated and tidy, and the wall pictures show the characteristics of Chongqing style and are very clean. The various hot pot ingredients in the store are very fresh, the seasoning is complete, the duck blood is very tender and very delicious.

作为重庆人，火锅陪伴我们长大。做过一个统计，重庆人每周平均吃一顿火锅，像我这种好吃狗，连续吃了两天的火锅，是常事。火锅吃多了，倒对火锅有了新的判断，哪家好吃。哪家味道如何，有了自己的评判标准。耙二哥腰片王的名气，我是早有耳闻，在好多朋友推荐下，我也终于来到这家店。这家店给人的第一印象就是生意爆好，来就餐的人特别多，所以本来还算比较大的餐厅，就显得十分拥挤了。我想重庆人就爱热闹吧，人多拥挤才是我们就餐的选择，只要味道好，我们宁愿排队。他们家的特色是腰片，大桌也最多限三份，不愧是限量版腰片，味道是真的好吃，很薄很大，很嫩，吃起来很脆，记得一定沾干油底，海椒面，他们家的特质海椒面非常香。他们家的咸菜也是非常好吃，炒饭都是免费供应，还有玉米糊，真的是超级贴心的一家店。

As Chongqing people, hot pot accompanied us to grow up. After a statistic, Chongqing people eat an average hot pot every week. It is common for a delicious dog like me to eat hot pot for two consecutive days. Hot pot is eaten too much, but there is a new judgment on hot pot, which is delicious. Which tastes how, has its own judgment standards. The reputation of the second brother waist film king, I have heard it before, and I finally came to this store after the recommendation of many friends. The first impression of this store is that the business is booming, and there are a lot of people coming to eat, so the restaurant that was still relatively large was very crowded. I think Chongqing people love to be lively. Too many people are our choice for meals. As long as it tastes good, we would rather queue up. Their home features waist slices, the big table is also limited to three servings, it is a limited edition waist slice, the taste is really delicious, very thin, very tender, very crispy to eat, remember to be dry oil bottom, sea pepper noodles, their home characteristics sea pepper noodles are very fragrant. Their pickles are also very delicious, fried rice is free to supply, and corn paste, really a super intimate store.

招牌腰片切的很薄且大，锅底辣的过瘾。

The signature waist slices are thin and large, and the bottom of the pot is spicy.

必打卡的地方，味道一绝！感谢陶章兰的暖心服务！

The place where you must punch in, the taste is absolutely amazing! Thanks to Tao Zhanglan for his warm heart service!

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It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

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