味道还行，但菜品分量真心越来越少，那个花椒兔，以为是一个大盘子，结果是家里那种小盘子，分量少，当时周末，空调极不给力，超热，风扇也没有。 #八仙红酱鸭# #招牌萝卜皮# #三峡石烹鲶鱼#

Xiao Baxian Kitchen(Longhu Times Square)

I like to eat a Sichuan restaurant. The restaurant has a good environment, very clean and tidy. The dishes are not only beautiful in appearance, but also the main thing is that the taste is really good, the color and taste are complete, the ingredients are also very fresh, the amount is quite sufficient, the price is still OK, and the dishes are selected. There are also many choices. The service attitude of the restaurant is very good, very thoughtful, it is worth trying!

Trip Gourmet Awards

The location of the D Hall store in Times Tianjie is very easy to find. Spicy palms are skewers, fresh and spicy, and the meat is fresh and crispy and chewy. Shrimp slip is a must, the ingredients are not bad, more q

The waiters are very professional, the action is neat and simple, the customer experience is very good 👍 The environment is very good, very good, it is recommended to take pictures of the sisters! Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preference, absolutely ✌✌

The location is located in the open-air dam of Longhu Times Tianjie C Hall. Parking is very convenient. The speed of serving is also very fast and the taste is very delicious. All aspects of the dishes are also very fresh, skewers, garlic flower nails are good

398 board front package, but compared to Chengdu, so many per capita one or two thousand, here is cheap and good. Sea urchins, tuna in the oysters, Arctic shellfish, peony shrimp and other ingredients have everything. After eating enough, you can continue to add unlimitedly. Until you are full, the ingredients are not reduced because of the relative cheapness. The master said that you have to open the fish every week, so you don&rsquo;t have to buy bulk goods. Finally, come back to the end of the melon and very sweet cherries, like this kind of friends can compare.

The friends in the same group unanimously recommended the empty sea, saying that the old store is hot and long queues, this is not a new store opening, hurry up and punch in! The new store is indeed more atmospheric than the D Hall, the decoration is more upscale, the environment is naturally much better, the welcome lady is super beautiful, the voice is very small, I feel very shy [naughty] The dishes are similar to the old store, the taste is unchanged, and it belongs to the improved version of Japanese food. Some dishes are too Chongqing! The overall taste is still OK, the weight is sufficient, and the standard is maintained. The only thing that points out is that the biggest problem with the empty sea is that the plate is a defect. I have always felt that I did not master the essence of Japanese materials. It has always been short board. The appliances are not ugly, the ingredients are not bad, and the matching is not weak. But it is that the display feels particularly unsophisticated and lacks a sense of ritual! The store needs to be strengthened in this regard!

Xiao Baxian Kitchen(Longhu Times Square)

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