I have been to Chongzhou many times. This store is brought by a local chef&#39;s friend. It must be that the taste is guaranteed. You must not have seen Chinese food that only opens at noon. This is the boss. The taste, the ears, natural brine ears, cold ears are special. There is also Gongzui, full of lo-wei, and other kinds of side dishes are also rich. Such a small shop is better than the price/performance ratio, time precipitation, and Chongzhou. You can try it.

Anlelaoqiaodai'erduo (chongzhouzong)

Spring tour Chongzhou, I want to eat skewers incense at night, passing by here, see the business is very good, the 7 women next door business is also good. Seeing that this has a package, the price is very high, I chose this one. The hall is a bit big, the decoration is average, all are full after 6 o&#39;clock, including the outside of the street, the bottom of the stew pot, the red pot is very willing to put oil, it tastes more fragrant, the weight of the skewers is very real, beef big dumplings, county liver, fat intestines, salmon... The weight can be. There are free drinks, snacks and fruit, and the price is superb.

The chicken is still tight, the soup color and taste are OK, can not be said to be particularly colorful, it is suitable for family dinner, when the lunch is full, there is a queue at night, we all think that the heavy taste hot pot will be very good business, clear soup to raise the people can not be small. The dish has onion, hot sauce, and pepper. I prefer the spicy rice. Other side dishes are more general. Just eat chestnut chicken.

The restaurant that Michelin masters directed is really extraordinary! The plate is exquisite, the meat selection is very high-level, and the acid is naturally cooked in 21 days. The meat is very real and the meat is very good! The black pepper juice is made by the masters for 12 hours to come out!

来崇州很多次了，这家店是当地做厨师的朋友带来的，肯定就是味道有保障的，你肯定没有怎么见过只开门中午的中餐吧，这家就是，老板想的透彻，菜品和味道，代耳朵 ，自然卤耳朵，凉拌耳朵是特色，还有贡嘴，卤味十足，其他各类小菜也是丰富，这样的小店胜在性价比，时间沉淀，崇州寻味哦，可以来尝试，

 🐷很早就听说过代耳朵的名字了！在崇州特别有名气。来崇州几次都各种错过。这一次专门跑一趟，为了传说中的那片猪耳朵！ 📣📣📣说在最前面！是大家都关心到店时间和停车位的问题。 📣📣📣我建议在11点前到店。这样能吃到最丰富的午餐。一般这个时候的菜品是最丰富的。很多食客12点到店，还多菜都没有。而且人爆多！ 📣📣📣关于停车，店门口有一个停车场，不过能停靠太多车。车位先到先得，来晚了就停的远。 所以还是那句话，早点到！！！ 走进代耳朵，超级热闹，工作人员忙着切耳朵，捞豆花，摆蒸菜，打炒菜，拌凉菜。顾客忙到选菜，端菜。这里没有服务员端菜，要吃啥子自己端！看到蒸锅冒的水蒸气烟烟儿，听到案板上切耳朵的duangduang声音，老板和熟客各种龙门阵！ 我简直太喜欢这样热闹的场面了。 菜品推荐： 猪耳朵，卤味十足，糯叽叽的口感。 卤肥肠，保留了经典的肥油，嚼起来好香，巨下饭！ 烧白，切的厚薄均匀，肥瘦相间，又干掉一碗饭 烧什锦，好久没有吃到过这么传统的烧什锦了，还有炸的猪皮！很经典！ 豆花，豆子味道很浓！ 特别注意，这种乡坝头的农家饭，有个特点就是偏咸，很下饭。我反正很喜欢！！ 下次来崇州还要吃这家，还有好几个看起来好巴适的菜没有吃到！

 🐷 I have heard the name of the generation ear very early! It is particularly famous in Chongzhou. I have missed it several times in Chongzhou. This time I went for a special trip, for the legendary pig ear! 📣📣📣 said it was at the front! It is everyone who cares about the time of arrival and parking space. 📣📣📣 I suggest to arrive at the store before 11 o&#39;clock. This way you can eat the richest lunch. Generally, the dishes at this time are the richest. Many diners arrive at the store at 12 o&#39;clock, and there are no more dishes. And there are many people! 📣📣📣 Regarding parking, there is a parking lot at the entrance of the store, but there are too many cars. The parking space is first come first served, and it will stop far when it is late. So it&#39;s still the same sentence, arrive early! ! ! Entering the ears, it is super lively, the staff is busy cutting ears, fishing for bean curd, steaming vegetables, stir-fried vegetables, and mixing cold dishes. Customers are busy choosing dishes and serving dishes. There is no waiter here to serve dishes, what to eat? Seeing the water vapor smoke from the steamer, I heard the sound of duangduang cutting ears on the case board, the boss and the regular customers are all kinds of dragonflies! I just like such a lively scene so much. Dishes recommended: pig ears, full of lo-flavor, and the taste of sputum. Braised fat intestines, retain the classic fat oil, chew up so fragrant, great rice! Burn white, cut thick and thin even, fat and thin, and dry out a bowl of rice. Burn assortment, I haven&#39;t eaten such a traditional roast assortment in a long time, and fried pork skin! Very classic! Bean flower, beans taste very strong! Pay special attention to this kind of farmhouse meal in Batou, one feature is that it is salty and it is very good. I like it very much anyway! ! I will eat this next time I come to Chongzhou, and there are several dishes that look good and Bashi have not been eaten!

自选式开放自助餐馆，本地人天天吃的苍蝇馆子天花板系列-安乐老桥代耳朵（崇州总店）快餐系列，非常有烟火气。外地人到崇州这边游山玩水，自驾的话是非常推荐来尝试一下的。🌍具体地址：四川省崇州市永安东路876-878号（安乐卫生院旁）；名字是安乐老桥代耳朵（崇州总店），古镇上也有一家我没有吃过，大家不要走错咯。✨特色菜品：1.猪拱嘴猪耳朵拼盘（我们没点，但周边好几桌都点了这个，我们去的时候大厅没有摆）2.&ldquo;潲菜&rdquo;（ 因为它长得比较像农村里面喂猪的潲水，老板说的叫潲菜，不知道我理解的对不对。就是图片里面绿色的那个汤汤水水，用来拌米饭吃的，每桌必点。里面主要有当季新鲜的绿叶菜、萝卜碎、葱葱、高汤，空口吃有点咸，拌饭很香）3.咸烧白（肥瘦均匀，肥而不腻，入口爽滑，非常下饭）4.酥肉蔬菜汤（里面有小时候在农村里面吃酒席的味道，有黄花，汤鲜味美，老少咸宜）📷环境服务：对环境不要抱太大希望，但是老板服务态度很好，非常热情好客，而且会耐心解释每一道菜。这个跟成都的苍蝇馆子有很大区别（成都大部分老板脾气会比较直爽，有时候还略略有点暴躁）💰人均消费：我们两个人点了四个菜才66元，人均消费30-40元吧，还是很便宜的，自助拿菜，有人记账，吃完后买单即可。✏️Tips：冬天吃还是有点冷，门完全是敞开的，一些热菜上上来很容易就凉了，会非常影响口感，不过老板不忙可以申请重新加热。这家当地人开了30年的老馆子，单份菜分量还是比较少，大家可以多拿几个品类，可以问问老板的意见看他们推荐什么。我推荐的仅代表个人观点，个人口味。 #当地人才知道的苍蝇馆子 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #真香小吃大集合

Self-selected open buffet restaurant, locals eat fly restaurant ceiling series every day - Anle Laoqiao Dai Ear (Chongzhou Head Office) fast food series, very fireworks. Out-of-towners to Chongzhou to visit the mountains and water, self-driving is very recommended to try it. 🌍 Specific address: No. 876-878 Yong&#39;an East Road, Chongzhou City, Sichuan Province (next to Anle Health Center); the name is Anle Laoqiao Dai Ear (Chongzhou Head Office), there is also one in the ancient town that I have not eaten, everyone should not go wrong. ✨ Special dishes: 1. Pig arch mouth pig ear platter (we didn&#39;t order, but several tables around have ordered this, when we went to the hall did not put) 2. &quot;Celery&quot; (Because it looks more like the squash that feeds pigs in the countryside, the boss said it is called celery, I don&#39;t know if I understand it right. It is the green soup in the picture, which is used to mix rice, and every table must be ordered. There are mainly fresh green leafy vegetables and shredded radishes in the season. Scallions, soup, empty mouth is a bit salty, bibimbap is very fragrant) 3. Salted white (fat and thin, fat but not greasy, the entrance is smooth, very good rice) 4. Bacon vegetable soup (there is the taste of eating banquets in the countryside when I was a child, there are yellow flowers, the soup is delicious, and it is suitable for all ages) 📷 Environmental services: Don&#39;t have too much hope for the environment, but the boss has a very good service attitude, very hospitable, and will patiently explain every dish. This is very different from the fly restaurant in Chengdu (most bosses in Chengdu will be more straightforward, sometimes a little irritable) 💰 per capita consumption: the two of us ordered four dishes for only 66 yuan, per capita consumption 30-40 yuan, it is still very cheap, self-service dishes, someone books, Pay after eating. ✏️ Tips: It&rsquo;s still a bit cold to eat in winter, the door is completely open, and some hot dishes are easy to cool when they come up, which will greatly affect the taste, but the boss can apply for reheating if he is not busy. This local has opened an old restaurant for 30 years. The portion of a single dish is still relatively small. You can take a few more categories and ask the boss for his opinion to see what they recommend. What I recommend only represents personal opinions and personal tastes. #Fly restaurant known by local people #Food that can be eaten locally #Taste authentic time-honored #Local specialties #Really fragrant snacks

#当地才能吃到的美食 🐷二师兄一身都是宝，天朝人把二师兄的一身开发到了极致。🐷猪耳朵是二师兄身上软骨最美味的部位，用来卤，简直不摆了！🐷这家代耳朵是已经有了三十年的历史的老店，卤猪耳朵和猪拱嘴是头牌。🐷卤耳朵和拱嘴咸淡合适，味道不错，烟熏味适当，蘸海椒面吃更安逸。🐷我们来的时候错过了堂食时间，没有吃到其他菜，好遗憾。下盘再来。#当地人才知道的苍蝇馆子 #城市周边的私藏宝地 #真香小吃大集合 #当地特色小吃

#Local food to eat 🐷 The second brother is a treasure, and the Tianchao people have developed the second brother&#39;s body to the extreme. 🐷 Pig ears are the most delicious part of the cartilage on the second brother&#39;s body. It is used for brine, and it is simply not put! 🐷 This generation of ears is an old store that has been around for 30 years. Braised pig ears and pig arch mouth are the first brand. 🐷 Braised ears and arch mouth are salty and light, taste good, smokey smell is appropriate, and Bohai pepper noodles are more comfortable to eat. 🐷 We missed the dine-in time when we came, and we didn&#39;t eat other dishes, which is a pity. Come back next plate. #fly restaurant known by local talents #private treasures around the city #really fragrant snacks collection #local specialty snacks

崇州三十多年的老店，安乐老桥代耳朵，还是我多年没见的厨师圈老朋友带去的，说去晚了要抢位置，午餐的菜很快都要被抢完，他们深知我特别爱这种老馆子，正合我意。中午一条街加对面的空地都停满车，用餐很快捷，都是吃完就走，差不多二十分钟了事，但还是挤得满满的，朋友们把所有菜都点一遍，舒服。自己去灶台边端菜，包括米饭自己去舀，莫谈服务和环境，老桌子板凳能坐稳算不错了。所有都是下饭菜，特别要吃凉拌猪耳朵、卤拱嘴、血旺、卤肥肠、耙耙菜，没有一个不好吃的，搞得减肥的我中午都来了两碗多老干饭，只讲究入味，很多菜都吃得出那种老手艺，不可言喻是什么味道，似乎吃到了我读高中的那种烟熏火燎的滋味，值得去一趟。

Chongzhou&#39;s old store for more than 30 years, Anle Laoqiao&#39;s ears, or I have not seen the chef circle for many years to bring it, said that I have to grab the location late, lunch dishes will be robbed soon, they know that I especially love this old restaurant, just to my liking. At noon, the open space on the street and opposite was full of cars. The meal was very fast. It was almost 20 minutes after eating. But it was still crowded. Friends ordered all the dishes again and were comfortable. Go to the stove to serve dishes, including rice to go to the dumplings, do not talk about service and environment, the old table bench can sit steadily is not bad. All are meals, especially to eat cold pig ears, braised arch mouth, blood, braised fat intestines, stew, none of them are not good to eat, I have two bowls of old dry rice at noon, only pay attention to taste, many dishes can eat that old craft, indescribable what taste, It seems that I have the smoky taste of high school, and it is worth a visit.

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