Ramen is a soup head... The skewers are okay... But the little brother here is very enthusiastic, this praise. After arriving, it was already ten o&#39;clock in the evening. I was hungry. I found that the restaurant opposite was still open. When I went there, I served ramen. I couldn&#39;t taste better when I came back from the trip!

Trip Gourmet Awards 2023

Japanese Soba Noodles Tsuta

The famous Japanese cuisine on the list, the environment is elegant and the taste is wonderful

Trip Gourmet Awards

This restaurant hidden in an ordinary residential area means mushrooms in French. When chef Nakada Xiongjie went to pick mushrooms when he was repairing at the French Michelin restaurant, he felt that mushrooms were an inconspicuous but tasted superb ingredients. So after returning to Japan to open, Take it as the name of the store. The ingredients in the store are Japanese seasonal fish and small farmers picking fresh vegetables, including important mushrooms. There is very little chance to eat ten full French full meals, and even time is like eating in France, a meal actually ate for two and a half hours, from the moment the side dish entrance, let us straighten our eyes! great.

拉面讲究的是个汤头啊&hellip;烤串倒是还行&hellip; 不过这边的小哥挺热情的，这个好评。抵达后已经晚上十点过，饥肠辘辘，发现对面这家餐厅还开着，去到时供应拉面，在旅行回来味道不能再棒！

🦢鹅肝饭 一如既往的腻 比较喜欢里面的蘑菇🐟鳗鱼饭 量很大很好吃🥗盲点的沙拉吃的很开心🍵抹茶拿铁 好喝的不是很甜 抹茶味没有特别浓寿司和豆腐都还不错

🦢 Foie liver rice is as greasy as ever. I prefer the mushrooms inside. 🐟 The eel rice is very large and delicious. 🥗 The blind spot salad is very happy. 🍵 Matcha latte is delicious. It is not very sweet. Matcha taste is not particularly strong. Sushi and tofu are not bad.

酱油拉面这个名字带着一点迷惑性，总让人觉得「不就是酱油嘛有啥子好吃的」，但实际上他们为了熬个酱油汤底什么事都做得出来。名古屋的九斤黄鸡，熊本县的天草大王鸡，黑岩土鸡，以及日本皇家的御用横斑鸡，一个汤碗里有四只鸡，和意大利最高级的黑松露，蛤蜊，昆布和蔬菜的出汁。[拜拜]最后再淋上几小勺酱油。端上桌的拉面熠熠生辉，kirakira，汤底清澈，入口是非常浓郁的黑松露的鲜味，辨识度很高。（反正别家没有。）他们家的汤是灵魂，我把灵魂喝了个底朝天。面条很滑，呲溜呲溜的，有小麦香气。最后点了一碗熏黑猪肉鸡油拌饭。淋了一勺喷香的鸡油和酱油的米饭里，再搁上几片肥乎乎的熏猪肉片，熏肉🥓不是为了吃肉，而是为了拌进米饭里，融点很低，入口会化开变成一汪柔软的油，让人回想起美好的猪油菜饭。早上7:00开始发整理券，可以领一张约定好吃饭的时间，再回来吃就行了。晚上五点以后不需要领整理券，直接排队就可以，大概半个多小时吃上了～还算比较容易入手。

The name soy sauce ramen is a little confusing, and it always makes people feel that &quot;it&#39;s not soy sauce, what&#39;s delicious&quot;, but in fact they do everything to make a soy sauce soup. Nine pounds of yellow chicken in Nagoya, the king of the tiancao in Kumamoto Prefecture, the black rock chicken, and the royal Japanese royal cross-spot chicken, four chickens in a soup bowl, and the juice of the most advanced black truffles, clams, kumbu and vegetables in Italy. [Bye] Finally drizzle with a few tablespoons of soy sauce. The ramen on the table is shining, kirakira, the soup is clear, the entrance is very rich in the fresh taste of black truffles, and the recognition is very high. (Anyway, no other home.) Their soup is the soul, I drank the soul to the sky. The noodles are slippery, slippery, and have wheat aroma. Finally, I ordered a bowl of black pork chicken oil bibimbap. A spoonful of fragrant chicken oil and soy sauce in the rice, and then put a few fat slices of smoked pork. The bacon is not for eating meat, but for mixing into the rice. The melting point is very low. The entrance will turn into a soft oil, which reminds people of the beautiful lard rice. Starting at 7:00 in the morning, you can get a scheduled meal time, and then come back to eat. After five o&#39;clock in the evening, you don&#39;t need to get a sorting coupon, you can queue up directly. It is relatively easy to eat ～ in about half an hour.

之前来打卡过一次，真的好吃，关键三个老板都超级帅。这次来的巧，不像去年还起了个大早，跑过去取票然后中午再去吃。下午吃完另一家米其林一星，跑到茑，刚好不用排号直接等排队进去！太爽了这次点了比较特别的，没有要猪叉烧肉，而是加了很有日式特色的云吞，皮很薄然后又特别长，汤底是味噌口味，有点微咸但不会太过挺开胃的。烟熏口味的笋也很好吃，面条偏粗嚼劲十足，一个下午两碗面吃得精光，可见多好吃了！

I have checked in once before, it is really delicious, and the key three bosses are super handsome. This time I came here, unlike last year, I got up early, ran over to pick up the ticket and then went to eat at noon. After eating another Michelin star in the afternoon, I ran to the cockroach. I just didn&#39;t have to wait in line to enter! It&rsquo;s so cool. This time I ordered something special. I didn&rsquo;t want pork roast meat, but added a very Japanese-style wonton. The skin was very thin and then very long. The soup base was tasteful. It was a bit salty but not too appetizing. The smoky taste of the wontons is also delicious, the noodles are thick and chewy, and two bowls of noodles in an afternoon are eaten well, so delicious!

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