It is a great place to feel the local life, founded in 1954, with bar and bodega, the old refrigerator and barrel still in use; Like locals, you can make a beer or a home brewed vermut with olives, cheese, tomato bread, ham or various canned seafood, but the most important thing is always a confidant around you.

Trip Gourmet Awards 2023

Bar Bodega Quimet

This is the Michelin star restaurant of the chef school I attended. I originally came to visit the kitchen with my classmates. Why didn&#39;t I bring the chef&#39;s uniform? Fortunately, we were in a hurry and we were safe. On Friday night, we arranged a very good location without booking, it seems that business is very depressed! My classmates and I chose the most classic 68 euro menu, some of which we have learned in class, so, the whole set of eating is not fresh, if you are curious about the classic Catalan cuisine, you may wish to try!

Trip Gourmet Awards

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

The rich salad sauce is paired with fresh seasonal vegetables, plus small glutinous rice wrapped with lobster and vegetable sauce. If you eat Ta for breakfast, it is full of energy. The shrimp meat is tight and delicious. Whether it is lunch or dinner, you can be very satisfied!

The fore dish was selected with a heart egg. A whole. It looks very appetizing. But the cut is not hearty. A little disappointed. The fried mushrooms with it are delicious. Sprinkled black pepper. It&#39;s very body-smelling.

Roig Rubi, which means &ldquo;red ruby&rdquo; in Catalan, is hidden in a small alley called Seneca, surrounded by antique furniture shops and designer shops. The restaurant is elegantly decorated and tastes the main length of the mother&#39;s dish. The backyard with its own courtyard garden brings vitality to the entire restaurant, and a popular home dish is sea cucumber Korean rice.

Great ambience and delicious Galician food. Staff is super friendly and the service was impeccable. The menu was a little pricey but it was worth it.

这可是一个感受当地生活的好去处，创始于1954年，集bar（酒吧）和bodega（酒坊）于一身，那古老的冰箱和酒桶至今还在使用着；不妨像当地人一样，打一杯鲜啤酒或来一杯家酿vermut，佐上橄榄、乳酪、西红柿面包、火腿或者各种罐装海产，但是，最重要的始终都是身边的知己。

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