Of course, what you can&#39;t miss is the signature sand stew meat, sweet, and tender meat. ​​​ Then I was planted with sand stew-flavored fish fillets and skewers. The sweet taste, plus the taste of fish, can be said to complement each other, one bite is very satisfying!

Trip Gourmet Awards 2023

Palm Beach Seafood

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

Well-off, a Japanese restaurant located in the center of Singapore, this ingredients are really great, the taste is particularly good, the per capita is quite expensive. But value for money.

PALATE CLEANSER▪️ᴏ sᴛᴇ ᴘ ᴀ ᴛ▫️𝘸𝘢𝘯𝘥𝘦𝘳𝘪𝘯𝘨 𝘫𝘦𝘸, 𝘳𝘰𝘴𝘦𝘭𝘭𝘦, 𝘵𝘳𝘰𝘱𝘪𝘤𝘢𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 Turning dessert is a bowl of Southeast Asian street &quot;ice ice&quot; ingredients are mostly local flowers and plants purple thousands of years of green ice to retain the taste of small broken ice Roshen flower and hanging bamboo plums boiled into syrup rich and fresh This combination is inspired by traditional herbal tea ~ hidden under the ice Black honey-immersed asparagus dragon fruit and other tropical fruits Ding finally dotted with butterfly orchid SWEET ▪️ &quot;ᴍ ғᴀᴠᴏᴜ ᴛᴇ ᴘᴀ ᴀ ᴍᴀ s~ᴀᴍ s~ᴀᴄᴋ ▫️𝘴𝘸𝘦𝘦𝘵 𝘤𝘰𝘳𝘯 𝘵𝘦𝘹𝘵𝘶𝘳𝘦𝘴, 𝘮𝘶𝘢𝘩 𝘤𝘩𝘦𝘦, 𝘤𝘰𝘵𝘵𝘰𝘯 𝘤𝘢𝘯𝘥𝘺, 𝘣𝘪𝘴𝘬𝘪𝘵 𝘱𝘪𝘳𝘪𝘯𝘨, 𝘴𝘰𝘳𝘨𝘩𝘶𝘮 &quot;My favorite night market snacks&quot; are really put all the time I liked when I was a child! Sweet corn biscuit waffle with salty butter sweet corn ice cream salty sweet balance plus sorghum popcorn rich in taste marshmallows on the top but also sprinkled with shiny jump sugar can be heard throughout the crispy crackling sound, there is numbness at the bottom, soft and soft, not sticky Love! - The last Petit Four was replaced with a mini egg because of a friend&#39;s birthday. The birthday will be late, but there will be a lot of famous books in the restaurant that can be turned over. Even the pillows are very intimate. The restaurant is hung with various historical oil paintings. It is also spent on the environment and strives to add new ones. Po culture runs through it

Christmas is coming, and I booked a Michelin two-star restaurant with my friends [Saint Pierre]. I always felt that the dishes in the restaurant were high value and high price, but the taste was often very strange and not in line with the public taste. Until I experienced Saint Pierre , I found that the original fine dining was guaranteed to have high value. It can be so delicious. We booked [SET LUNCH] in 4-Course, which included two pre-courses, one staple food and one dessert, 158 new prices and tastes, personally feel that the price/performance ratio is quite high. There are two options for [Caviar] and [Jerusalem Artichoke] for the pre-course. Caviar uses black caviar from N25, placed on white cheese, and then paired with fresh tape, the appearance is very good and the taste is very good. The other is vegetarian, the ingredients use chicory and Aomori apples. The second pre-course [Marron] ingredients are WA crayfish, with brahmin ginseng and citrus, the meat is fresh and tender. The classic calf thymus in the French meal is thick and juicy and tastes very special. Vegetarian [Tomato] uses amela tomato, with fresh avocado, and the taste is quite refreshing. There are 4 choices for staple foods, [Beef] Japanese near the river and beef, the meat is quite tender. [Venison] New Zealand venison, with black truffles, tastes good. And [Kinmedai] Japanese Chiba Jinmembrane and vegetarian [Pumpkin] face value is very high. The two desserts are quite exquisite, chocolate mousse is sweet but not greasy, chestnuts and comice fragrant pears are also collocation, and some small appetizers and small desserts will be presented before and after the meal, which can be said to be very careful. The location of the restaurant is great, the huge floor-to-ceiling windows face MBS directly, the slight disadvantage is that the decoration is too simple, but the service is in place. Especially suitable for anniversary and birthday experience.

Top 14 Restaurants for Views & Experiences

It is a terrace bar in a five-star hotel, and only customers who stay in the hotel are allowed to book in advance. But there will be no place to go directly! Overall five-star recommendation! Come to this bar to see the night view. Sitting here to see the night view is beautiful, comfortable and beautiful! The service is also very good, in place! The friends who went to Singapore must try it, many are very good! Southeast Asian food tastes good too! When I went last year, it happened to be Christmas decorations in the bar near Christmas, super beautiful ～

This is the ninth branch of P.S Cafe. You can directly see the sands opposite. The scenery is very good. Many people know that P.S Cafe is because of the Sun Yanzi or Truffle Shoestring Fries The environment of this house does not need me to say more about RuJpiHV not only the bar table, but also the indoor seat and the glass window area. The scenery is very good, there is also an unexpected large private room, family dinner birthday party or something, don&#39;t be too good, Rose &amp; Berries Sangria Little fairy who likes micro-finishing can order a cup of this, a little vodka plus fresh berries, as well as soda and rose syrup, Refreshing and cold, especially suitable for summer micro-channels ​Mrs J&#39;s Trifle Bomb This is a limited model. It seems that there are only two. The babies here must try it. This cake cream is very light and combines nuts and strawberries. It can be said that his family&#39;s value is the peak haha

当然不能错过的就是招牌的沙嗲肉吃，甜甜的，肉也很嫩。 ​​​接着我就被种草了沙嗲味道的鱼片和鱼串，甜甜的味道，再加上鱼的味道，可以说是相辅相成，一口一个很是满足！

价廉物美 有被性价比惊到的餐厅/ 卤鹅 /难得能吃到鹅肉的地方 而且出品极好鹅皮柔软咸香 鹅肉坚韧结实 夹层脂肪肥甜油润 咬下去口感肥美细腻 层次分明 而且不干不腻 越嚼越香 可太对了！绝对值得一吃！底下搭配的卤豆腐就有点逊色了 不懂为什么有焦味 口感也可以再嫩再滑一点 / 猪脚冻 /滑到筷子不好夹 特别Q弹 猪脚冻放久了会融化 非常新鲜 还能吃到里面的猪脚肉 口感真的绝/ 牛肉丸汤 /大颗实打实的牛肉丸 紧致弹牙 咬下去会爆出鲜美的汁水 跟萝卜一起炖煮 一碗碗汤好喝到停不下来 这道也相当满意/ 酸菜炒鲜鱿 / 菜量又很实在 满满的全是鱿鱼 但是比想象中的新鲜程度还是差点 酸菜加一点点辣椒 调味很不错 又鲜又香很开胃/ 干炒粿条 / 这盘超爱！没想到简单质朴的白粿条 居然可以炒得这么好吃 只用青菜和猪油渣 香得勾魂！粿条软嫩 带点滑和糯 锅气十分到位[作揖]趁热立刻光盘！/ 清炒芥蓝 /反正食材很对 脆嫩爽口 清香甘甜/ 反沙芋头 /太爱潮汕的这个甜品了 荔浦芋头切条 油炸到外酥里糯 再反炒上糖霜 入口松化甜美 一点不腻 虽然糖层没有很脆 但更接近家里做出来的味道 白糖的甜和芋头的香 就是最迷人的！

Cheap and good quality. There is a restaurant/Braised goose/Rare place to eat goose meat and the production is excellent. The goose skin is soft and salty. The goose meat is tough and strong. The mezzanine fat is sweet and oily. The taste is fat and delicate. The layer is clear and not dry. The more chewy the more fragrant it is too right! Definitely worth eating! The braised tofu with the bottom is a bit inferior. I don&rsquo;t know why it has a burnt taste. The taste can be tender and slippery. / Pig feet frozen / Slip to dumplings is not good. Special Q pop pig feet frozen for a long time will melt very fresh and can eat the pork feet inside. The taste is really amazing / Beef ball soup / big A solid beef ball, tight bullet teeth, bite will burst out of delicious juice and boil a bowl of soup with radishes. It is delicious to stop. This is also quite satisfactory. / Sauerkraut fried fresh stew / The amount of vegetables is very real. It is full of salmon, but it is still almost fresher than expected. Sauerkraut with a little chili, the seasoning is very good, fresh and fragrant, very appetizing/ dry fried dumplings/ This plate is super love! I didn&#39;t expect the simple and simple white dumplings to be fried so delicious, only with green vegetables and lard residues, it is fragrant! Soft and tender, with a little slippery and stew, the pot is very in place [make] CD immediately while hot! / Fried indigo / Anyway, the ingredients are very crisp and tender, sweet and sweet / Anti-sand taro / I love this dessert of Chaoshan too much. The taro cut strips are fried to the outer glaze and then fried with icing. The entrance is loose and sweet. It is not greasy. Although the sugar layer is not very crisp, it is closer to home. The sweetness of sugar and the aroma of taro are the most fascinating!

里的食物很好吃 海鲜很新鲜 虾和蟹腿推荐 甜点和冰淇淋推荐 牛肉也不错 可以先点拼盘 多尝试一些食物 Kelvin 和Kendy服务也很好 疫情期间提前预约 就餐环境舒适 推荐推荐 圣诞期间有折扣哦

The food in the food is delicious. The seafood is very fresh. The shrimp and crab legs are recommended. Desserts and ice cream are recommended. The beef is also good. You can order a platter and try some food. Kelvin and Kendy service is also very good. During the epidemic, make an appointment in advance. The dining environment is comfortable. Recommended. There is a discount during Christmas.

一家四口来的，带了一中一小两个娃，主菜按店员推荐的量点了两只螃蟹（黑椒蟹和奶油蟹）！前菜是香茅烤串，牛肉烤的非常嫩，入口即化，带上香茅的香味，配上秘制酱汁（里面还有小花生碎），一人一串刚刚好，然后主菜就上来了，奶油蟹味道香浓，蟹肉鲜嫩，极其适合孩子们的口味，黑椒蟹稍有一些辛辣，不过衬托蟹肉更鲜更Q，满口浓浓的满足！主食点的是小份海鲜炒饭，量还是非常大，盛一小碗海鲜炒饭，加上奶油蟹酱汁拌匀，孩子们吃的简直是不肯放下！饭后甜点炒榴莲也超级赞，没来得及拍就被孩子们瓜分完了！饮料点了一杯虎牌啤酒和三只椰子，椰子汁非常清甜，总的来说价格相比较不算贵，吃的非常满意！最后要说的是环境，就在鱼尾狮公园旁边，湖对面就是金沙酒店，灯光上来以后简直是美极了，露天座是绝对赞的选择，我们选的室内窗边座，又有冷气又有景色，心情太美了！

A family of four came, with a middle and a small two babies, the main course ordered two crabs (black pepper crab and cream crab) according to the amount recommended by the clerk! The front dish is the citrus skewers. The beef is very tender. The entrance is instant. Bring the aroma of citrus, with the secret sauce (there are small peanuts in it), one person is just right, and then the main dish is up. The cream crab tastes fragrant and the crab meat is fresh and tender, which is extremely suitable for children&#39;s taste. Black pepper crabs are a little spicy, but the crab meat is more fresh and Q, full of satisfaction! The staple food is a small seafood fried rice, the amount is still very large, a small bowl of seafood fried rice, plus the cream crab sauce mixed, the children are simply unwilling to put down! The fried durian for dessert after the meal is also superb, and the children have not had time to shoot it! The drink ordered a cup of Tiger beer and three coconuts. The coconut juice was very sweet. In general, the price was not expensive. I was very satisfied with the food! The last thing to say is the environment, just next to Merlion Park, opposite the lake is the Sands Hotel, the lights are beautiful after coming up, the open-air seat is an absolute choice, we chose the indoor window seat, there is air conditioning and scenery, the mood is so beautiful!

来新加坡旅游，有一样东西是必吃的，那就是辣椒炒蟹关于去哪里吃螃蟹，每个朋友都热心的推荐有人说去珍宝海鲜啊，去无招牌啊，去热门的啊Local的朋友会给出完全不同的答案：不要去游客居多的地方，找大排档或者Long Beach就对了然而计划永远赶不上变化，我们最后去的店，位置好到坐拥鱼尾狮正对金沙四人速度点了招牌辣椒炒蟹，1.6公斤的黄金蟹肥美极了，肉质丰腴鲜嫩还有石榴鸡，石榴的外型，糯米鸡的内芯，焦糖的蘸酱，甜咸在口中融合的恰到好处，多一分则甜，少一分会咸牛肉串烧据说是得奖作品，也不能不试。总之出品绝对不输珍宝，甚至恍惚让我吃出了龙景轩御宝轩之似曾相识的感觉，你们看我陶醉的样子就知道了

When you come to Singapore, there is one thing that is a must-eat, that is, chili fried crabs about where to eat crabs. Every friend enthusiastically recommends someone to say that they go to treasure seafood, go without a sign, go to the popular local friends will give a completely different answer: Don&#39;t go to places where tourists are mostly, find food stalls or Long Beach, but the plan will never catch up with the change. The store we finally went to was in a good location to sit on the Merlion and order the signature chili fried crab for the four people in the sands. The golden crabs of 1.6kg were very fat. The meat is rich and tender, and there are pomegranate chicken, pomegranate appearance, the inner core of glutinous rice chicken, caramel dip, sweet and salty in the mouth is just right, one more point is sweet, one less point will be salted beef skewers roast is said to be a winning work, and you can&#39;t not try it. In short, the product is definitely not lost to treasures, even let me eat the feeling of dragon view Yubaoyu as a d&eacute;j&agrave; vu, you can see my intoxicated look.

圣淘沙名胜世界海滨坊被誉为海鲜胜地，汇聚了新加坡四大海鲜餐馆。 Palm Beach Seafood 棕榈滩海鲜为新加坡&ldquo;国菜&rdquo;辣椒螃蟹的创始人Madam Cher Ya和她的丈夫合伙开的海鲜餐厅。菜品的口味绝对是高水准。蟹肉嫩而鲜甜，酱汁的味道也是恰到好处。  ​

Sentosa Resort World Seaside Shop is known as a seafood resort, bringing together four major seafood restaurants in Singapore. Palm Beach Seafood Palm Beach Seafood is a seafood restaurant opened in partnership with her husband, Madam Cher Ya, the founder of Singapore&#39;s &quot;national dish&quot; pepper crab. The taste of the dishes is definitely high-level. The crab meat is tender and sweet, and the sauce tastes just right. ​

借着假期过来打卡📍，果然没有让我失望，首先很喜欢这里的环境，其次服务也很到位，总之就是很满意啦

I came to check in 📍 during the holiday. It really didn&#39;t disappoint me. First of all, I like the environment very much. Secondly, the service is also in place. In short, I am very satisfied.

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