Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

Trip Gourmet Awards 2023

Kao Rou Ji

[Environment] You can see the process of food processing, which is very good. You can also chat with the master for a day. [Taste] Delicious, one point for the price, the quality of beef is very good. [Service] Not bad

Trip Gourmet Awards

Top 48 Fine Dining 

Houhai&#39;s night always has a scenery, is our life and night neon, so-called red wine is not a love, but we buried deep in the heart of a corner and the feeling of the moment.

From Houhai, I went straight to the old brand along the small road. The navigation was still easier to find. It was on the side of the road. The door was also eye-catching and there were stories. After ordering the food, I went to serve it myself. There are not many people, but I want to have a taste, even the bean juice that I have not dared to order has also come. Fried liver and our side of the soup with the same feeling, is to use more internal organs, soup sticky hanging throat, eating without chopsticks without spoon, but hand holding the bottom of the bowl, lifting to the mouth to suck and drink. The dishes are still good, that is, the bean juice can&#39;t be controlled, I didn&#39;t dare to come to two, and the focal circle is fine. The fried noodles are relatively light and refreshing, the noodles are smooth and smooth, and the overall gentle entrance with cucumbers. The restaurant environment in old Beijing feels similar, and they are more pragmatic and not fancy. Looking at the surrounding uncle, the aunt slowly drank fried liver, we also experienced it in detail, just like the old street of Macau, the uncle and aunt ordered a cup of milk tea and the next pineapple bag, every place has local characteristics.

Top 25 Light Bites

Very good campfire restaurant, I asked for pork musk, assorted and zucchini lamb stuffing, two or two, bean sauce and vegetarian balls to roast cabbage, three or two small roasted four or two yellow wine, and two bowls of free stick noodles porridge, too much

Eat this kind of old brand brought pride and taste, has always liked to burst belly, before only know that old Beijing restaurants will have this dish, but full-time to do this flavor is still the first time to eat.

🚌 Transportation: Exit A2 of Shichahai Station of Metro Line 8 and walk more than ten meters. 🕹 Location: Di&#39;anmen Outer Street, not far from the Drum Tower. 🎈 [Environment] The decoration is atmospheric, clean and tidy, bright and bright. The tables and chairs are quite spacious. 🎈 [Service] It&#39;s really good, active and enthusiastic. After placing the order, the serving speed is fast, responsive, and the tea is very positive. 🎈 Dong&#39;an Chicken: Onion and chicken strips, hot and sour, no sweet taste, chicken strips are more tender, and they are quite rice. 🎈 Mass sauce candy cake: Fragrant, oyster, is one of the restaurant&#39;s golden dishes. When I saw the surrounding tables, I ordered this &quot;dishes&quot;, which shows my love for it. There are two kinds of nuts and original flavors. 🎈 Pingguo beef: onion, onion, beef slices. In fact, it is the taste of small fried beef, because the family does not eat spicy, do not spicy.

烤肉季饭庄坐落在风景如画的什刹海边，是驰名中外的北京清真风味特色饭馆。店堂内古朴典雅，环境舒适宜人。烤肉季主营北京烤肉和清真炒菜，以烤羊肉而著名，还有名列&quot;中华小吃&quot;之榜首的芝麻烧饼，久负盛名。地道的烤肉配上香酥烧饼，堪称冬季里的人间美味。

烤肉季是我们以前很喜欢的一个北京老字号，不知道为什么我们从来不会放弃这样的一个选择，烤肉是最多的品种，有炒烤肉，烤肉串。

The barbecue season is a Beijing time-honored brand we used to like, I don&#39;t know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

烤肉季是家老字号的餐厅，所处的地理位置十分优越。本来就在什刹海的岸边，门前又是燕京八景之一的银锭桥，因此店里还挂着费孝通先生相关的题字，这里还有很多名人曾到店就餐并题了字。

The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

饭庄位于银锭桥旁，后海边经历了很多店铺更迭，烤肉季是唯一幸存的老字号饭庄！

The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

来北京，都是找着老字号之类的店吃东西，什刹海这边这个店随时都是人满为患，今天铁了心就是要来尝尝他家的，所以问大堂经理拿了号耐心排队等候。也就等了十多分钟就有了空桌，6点时间客人还并不多，我们可以挑选位置坐下，翻看菜单首选烤羊肉，点了烧饼、豌豆黄、麻豆腐，这些都是我朋友都品尝过了的，然后又选了其他几款，芫爆散丹、网皮紫山药、清炒板蓝根，饮料酸梅汤！烤羊肉 ，肉在铁盘用炉子加热着，羊肉的口感非常好，份量也很足 烧饼 ，为搭配烤羊肉来吃还行，烧饼单独吃口感有点干！麻豆腐 ，地道的北京特色，灰绿的颜色，微酸微辣的口感搭配孜然香味，还是很有其个性！芫爆散丹 ，就是香菜炒肚丝，火候和调味都掌握的很不错，所以这是这次最好吃的一个菜了！网皮紫山药 ，中规中矩口感味道还可以；豌豆黄是北京特色点心也是要尝一尝的！口味棒棒哒！清炒板蓝根， 这个蔬菜我居然点了，有点苦苦的也不怎么好吃！但是清热解毒呀！酸梅汤味道还是比较浓的，里面还能看到梅子的碎片，还算不错了！总体口味不错！

When I came to Beijing, I was looking for a store like a time-honored brand to eat. This store in Shichahai was always overcrowded. Today, I was heartbroken to try his house, so I asked the lobby manager to take the number and wait in line. It took more than ten minutes to have an empty table. At 6 o&#39;clock, there were not many guests. We could choose a location to sit down, look at the menu&#39;s preferred roast lamb, order biscuits, pea yellow, hemp tofu, these are all my friends have tasted, and then choose a few other models, bursting Dan, Net skin purple yam, clear fried board blue root, drink sour plum soup! Grilled lamb, the meat is heated in the iron plate with a stove, the taste of lamb is very good, the portion is also very sufficient sesame cake, for the roast lamb to eat, the sesame cake alone tastes a bit dry! Hemp tofu, authentic Beijing characteristics, gray and green colors, slightly sour and spicy taste with cumin fragrance, still very personal! The sputum is bursting, that is, the coriander fried belly silk, the fire and seasoning are very good, so this is the best dish this time! Net skin purple yam, the taste is OK; pea yellow is Beijing specialty snacks to taste! The taste is great! Clear fried Banlangen, I actually ordered this vegetable, a little bitter is not very delicious! But clear the heat and detoxify! The taste of sour plum soup is still relatively strong, and the fragments of plums can be seen inside, which is not bad! The overall taste is good!

环境很好，服务态度很好，烤肉味道不错。

The environment is very good, the service attitude is very good, and the barbecue tastes good.

🌸🌟【穿越时空的老北京记忆】探寻京城四季韵味与美食，带你领略不一样的帝都之美！✨女神宣言：一直以来的信任伙伴&mdash;&mdash;海飞丝，陪我一同踏上寻找老北京记忆的旅程。繁华现代的北京城，仍藏匿着那份独特的古都情怀，邀你共享这份珍藏心底的时光印记。未经许可，请勿随意转载哦~💖🌸正文：📚【第1章&middot;邂逅初雪东南角楼】❄️2014年初，一场久违的瑞雪如约而至，为北京的立春增添了诗意。雪花纷飞，仿佛唤醒了沉睡的记忆，尽管出行稍显不便，但那漫天飞舞的雪景，定格了我对2014年初最纯真的欢喜。接着，我们在雪后探访颐和园，镜头下的雪景颐和园，更显静谧雅致。🌸【第2章&middot;国家植物园探春之旅】🌼正值桃花盛开之际，我和老爸闻香而来。原本以为会错过郁金香的花期，却意外遇见桃花节的盛况。漫步在桃林中，那满目的粉白花朵与淡淡的花香交织，让人心醉神迷。尽管郁金香尚未完全绽放，但想象两周后再访时的繁花似锦，已让人充满期待。🍃【第3章&middot;金秋掠影天坛&amp;后海】🍁秋意浓烈，我们前往天坛捕捉那一抹金黄，落叶纷飞间，才惊觉这里的秋色竟如此醉人。随后，我们驻足后海，尽管它已不再宁静，但夕阳余晖洒在湖面上的刹那，依旧美得令人窒息。而在烤肉季饭庄，体验了一把地道京味烧烤，滋味十足。夜幕低垂，我们又来到东南角楼，记录下华灯初上的古城风韵。❆【第4章&middot;故宫雪景之约】❅清晨，京城迎来了第二场雪，我决定与老爸共赴故宫，追寻雪中的紫禁城。阔别多年的故宫，今日重逢，人潮虽涌动，但雪中的红墙金瓦更显庄重神秘。避开人群，我们在无人角落捕捉那份雪后故宫的独特韵味。午后，一行人来到港丽餐厅(大悦城店)，精致的环境与美味佳肴，无疑是对此次行程的最佳犒赏。✨尾声：京城的每一份美好，我们都将用心发掘，延续这份对老北京独特记忆的探寻。感谢你的陪伴，让我们共同期待下一次的寻觅之旅，一起解锁更多北京的魅力吧！🌸

🌸🌟 [Old Beijing Memory through Time and Space] Find the charm and food of the four seasons of Beijing, and show you the beauty of the different imperial capital! ✨ Goddess Declaration: I have always trusted partner Yuan Haifei Si, and accompany me on the journey to find the memory of old Beijing. The bustling and modern Beijing city still hides the unique ancient capital feeling, inviting you to share this treasured time imprint. Without permission, please do not reproduce it at will~💖🌸 body:📚 [Chapter 1&middot;Qi Chuxue Southeast Corner Building]❄️ In early 2014, a long-lost Ruixue arrived as scheduled, adding poetry to Beijing&#39;s Lichun. The snowflakes flew, as if awakening the memory of sleep. Although the travel was slightly inconvenient, the snow scene that flew all over the sky fixed my most innocent joy at the beginning of 2014. Then, we visited the Summer Palace after the snow, and the snow scene Summer Palace under the camera was even more quiet and elegant. 🌸 [Chapter 2&middot;National Botanical Garden Spring Tour] 🌼 It was just when the peach blossoms were in full bloom, and my dad and I came here to smell the fragrance. I thought I would miss the flowering period of tulips, but I accidentally met the pomp of the peach blossom festival. Walking in the peach forest, the full of pink and white flowers and the faint fragrance of flowers are fascinating. Although the tulips have not yet fully bloomed, the flowers that are expected when you visit again two weeks later are full of expectations. 🍃 [Chapter 3: Golden Autumn Spotlight Temple of Heaven &amp; Houhai] 🍁 Autumn is strong, we went to the Temple of Heaven to capture the golden, fallen leaves flying, only to be shocked that the autumn color here is so intoxicating. Then, we stopped in Houhai, although it is no longer quiet, but the sunset on the lake is still beautiful, the moment is still suffocating. At the barbecue season restaurant, we experienced a authentic Beijing-style barbecue, which was full of taste. The night fell low, and we came to the southeast corner building to record the charm of the ancient city on the beginning of the Huadeng. ❆ [Chapter 4: The Forbidden City Snow View] ❅ In the early morning, the second snow in Beijing was ushered in. I decided to go to the Forbidden City with my father to pursue the Forbidden City in the snow. The Forbidden City, which has been separated for many years, is reunited today. Although the crowd is surging, the red wall and gold tiles in the snow are more solemn and mysterious. Avoiding the crowd, we capture the unique charm of the Forbidden City after the snow in no one&#39;s corner. In the afternoon, a group came to Gangli Restaurant (Joy City Store). The exquisite environment and delicious food are undoubtedly the best reward for this trip. ✨ End: Every beautiful piece of Beijing, we will explore it with our heart and continue this exploration of the unique memory of old Beijing. Thank you for your company, let us look forward to the next search trip together, unlock more Beijing charm together! 🌸

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